Bioenergy in Powering Agriculture

Introduction

Energy plays a large role in agricultural and food value chains, especially with regard to the processing of food (see Energy within Food and Agricultural Value Chains). Yet, the agricultural and food sector also has a large impact on the emission of Greenhouse Gases. Due to an ever-growing population, and the increasing scarcity of fossil fuels, the world will need more food that is produced with less energy, or alternative non-fossil-fuel based energy sources, such as renewable energy technologies. Like wind, solar, and other renewable energy sources, bioenergy can make a positive impact on our atmosphere by lessening our dependence on climate change-inducing fossil fuels.

This page aims to provide an overview of articles, studies, publications and further links relating to the use of bioenergy, biomass and biogas in the field of agricultural and food industries (the so-called energy and agriculture nexus).

Bioenergy in Powering Agriculture

We will begin by shortly explain the differences between bioenergy, biomass and biogas, as well as the different roles they can play in agricultural and food industries.  

The term bioenergy, biofuel and biomass are often confused. Bioenergy is all energy derived from biofuels, which are fuels derived from biomass.[1] Biomass is the source of bioenergy. “Biomass is defined as living or recently dead organisms and any byproducts of those organisms, plant or animal. The term is generally understood to exclude coal, oil, and other fossilized remnants of organisms, as well as soils. In the context of biomass energy the term refers to those crops, residues, and other biological materials that can be used as a substitute for fossil fuels in the production of energy and other products.”[2]   

Information on Bioenergy, Biomass and Biogas/fuel can be btained from the folliwing pages:

Bioenergy

• Bioenergy Portal on energypedia
  
• Biogas Library on energypedia
  
• Bioenergy Decision Support Tool by UNEP
  

Biomass

• Bioenergy for Agricultural Production
• Biomass Potential in the Indonesian Agroindustry
• Biomass Portal on energypedia
• Biomass Energy Sector Planning Guide (BEST)
  

Biogas

• Biogas Portal on energypedia
• Biogas Potential in Ghana
• Agro Industrial Biogas in Kenya - DBFZ Study
• The Global Bioenergy Partnership Sustainability Indicators for Bioenergy
  

The use of Bioenergy/Biomass in Agriculture

Biofuels/mass come in liquid, gaseous and solid form and can be used for heating, cooking, processing, cooling, electricity production, and as transport fuels. Most common in the agriculture and energy interlace, is the generation of elecricity from agricultural residues, such as from crops (e.g. staw and husk), from husbandry (e.g. manures and slurries) and from other organic material from excess production or insufficient market (e.g. grass silage). Furthermore, bioenergy can be used for various processing activities, such as the cooling of agricultural products.

Power Generation

Only a small portion of the harvested and processed agricultural product is actually consumed. Agricultural residues fluctuate between 10 and 90% depending on the type of product.[3] Therefore, the so-called second generation biofuels, using agricultural residues, have become a viable option for overcoming energy povertya nd granting acess to energy in developing countries. Worldwide 1.3 billion people continue to live without access to electricity. This is equivalent to 18% of the global population and 22% of those living in developing countries. Nearly 97% of those without access to electricity live in sub-Saharan Africa and developing Asia.[4] However, in rural areas access to energy is crucial for increasing agricultural production, limiting food loss and for ensuring food security. Below are listed some examples of the use of bioenergy and biomass from agricultural residues for the production of energy.

• Biomass Mini-Grids for Palm Oil Producing Communities in Benin and Tanzania
  
• Energy from Crop Residues in India 
  
• Powering a village sustainably: generating electricity from waste-based biogas in Bangalore, India
  
• Converting banana plant-waste to cooking-fuel in Karnataka, India
  
• Small animal farmers: Biogas Electrification from Cow Manure in Jordan
  
• Electricity from peanut shells in Senegal
  

Cooling & Processing

About 30% of food that is consumed in developing countries is perishable, making cold-storage a crucial factor in preventing food losses. Furthermore, the processing of agricultural products is important in increasing the value-added component, thereby increasing income in rural areas. Below are listed some examples of the use of bioenergy and biomass for the chilling or processing in agrigultural and food value chains.

• Milk Chilling with Biogas in Pakistan
  
• Biogas-Powered Evaporative Cooling for Uganda’s Dairy Industry
  
• Biomass-Powered Thermal Processing of Ethiopian Bamboo
  
• Jaggery (Unrefined Whole Cane Sugar) Processing through a Thermal Biomass Gasifier System in Karnataka, India
  

Sources

[1] http://www.fao.org/post-2015-mdg/14-themes/energy/en/

[2] http://www.eesi.org/topics/bioenergy-biofuels-biomass/description

[3] http://johannlomsek.com/cmslomsek/wp-content/uploads/011-Endbericht.pdf

[4] http://www.worldenergyoutlook.org/resources/energydevelopment/energyaccessdatabase/