Energy Efficiency in Kenyan Tea Factories & Energy Auditing in Tea and Dairy Industries

From energypedia
Revision as of 12:38, 12 December 2019 by ***** (***** | *****) (Created page with "{{PoweringAg Project Database |PAP Title=Energy Efficiency in Kenyan Tea Factories & Energy Auditing in Tea and Dairy Industries |PAP Region Africa=Sub-Saharan Africa |PAP Cou...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

► Back to main page

Last modified by Vanesa Zanzi Ferrando on 2019-12-13. This is a wiki so please feel free to update information by clicking on "Edit with form".

Project title

Energy Efficiency in Kenyan Tea Factories & Energy Auditing in Tea and Dairy Industries

Project country/region

☐ East Asia & Pacific
☐ Europe & Central Asia
☐ Latin America & The Carribean
☐ Middle East & North Africa
☐ North America
☐ South Asia
Sub-Saharan Africa - Kenya

Project organisation

Kenya Tea Development Authority KTDA, Ethical Tea Partnership ETP, Strathmore Energy Research Centre SERC

Project description

Kenya is the world’s top exporter of black tea by weight. However, tea processing requires intensive energy input and is often costly and unsustainable. The energy saving potential is significant. To tap this potential, the Kenya Tea Development Agency, the Ethical Tea Partnership, Taylor’s of Harrogate, Mars Drinks and GIZ joined forces. The Strathmore Energy Research Centre supports the cooperation by training energy auditors and conducting energy audits – not only in tea but also in dairy processing plants.

Funded by ETP, ToH, Mars Drinks, SERC and GIZ ‘Sustainable Energy for Food – Powering Agriculture

Main Partners: Taylor’s of Harrogate ToH Mars Drinks GIZ ‘Sustainable Energy for Food – Powering Agriculture’

Project related to following sources of energy

☐ Solar

☐ Biomass

☐ Biofuel

☐ Biogas

☐ Wind

☐ Geo-Thermal

☐ Hydro

☐ Energy Efficiency

☐ Other: /

Project primarily related to the following Commodity Groups

☐ Cereals

☐ Fruits and vegetables

☐ Nuts and berries

☐ Forage

☐ Dairy products

☐ Meat products

☐ Oil Seeds

☐ Roots and Tubers

☐ Eggs

☐ Pulses

☐ Fiber Crops

☐ Forestry

☐ Sugars

☐ Stimulants

☐ Spices

☐ Other: /

Project primarily related to the following Agricultural Value Chain Steps

☐ Mechanization

☐ Efficiency of Operation

☐ Processing

☐ Transportation

☐ Controlled Atmosphere

☐ Controlled Temperature

☐ Mechanical Sorting

☐ Preservation

☐ Other: /

Additional Links

Comments

No comments.