1 How much of the food produced worldwide would you guess is being lost within the supply chain from post harvest up to, but excluding, the retail level?
2 Particularly high are the losses of fruits and vegetables in Sub Saharan Africa. Considering a supply chain consisting of on-farm post harvest operations, storage, transportation, processing & packaging and wholesale and retail, where can the highest losses be expected in Sub Saharan Africa?
3 Which of the following sustainable approaches can be adopted by farmers on site and in further steps of the supply chain to minimize post harvest food loss?
4 What is your best guess on how many people in Sub Saharan Africa currently have access to electricity and how the estimation for 2030 looks like?
5 Unfortunately, an access to power does not always result in a steady supply. How many countries in Africa do you think experience an average of 10 or more electrical outages per month?
6 75% of people without access to electricity are spread across just a few countries worldwide. How many countries do you think it is?
7 In 2000, about 1.3 million households in developing countries used solar home systems (SHSs). How many were there in 2018?
8 How does sustainable energies improve people’s live?