Alcohol Stoves

==> Back to Overview GIZ HERA Cooking Energy Compendium

What are liquid biomass fuels?

Liquid fuels derived from biomass can be divided into two main groups: alcohols and oils (normally referred to as 'plant' oil to distinguish them from the fossil oils). Yet both groups require sometimes considerable energy input for the processing of the original feedstock into the fuel, either by distillation in the case of alcohols, or by pressing (in the case of oils).

Alcohols are commonly produced by energy-intensive distillation of fermented sugar-rich organic matter like sugar cane, maize, cassava, sweet potato. The lightest, simplest alcohol with the lowest flash-point  is methanol, followed by ethanol and butanol.

Methanol can also be produced from natural gas. Alcohols are less energy-dense than oils, which consist of longer-chain hydro-carbons which ignite at much higher temperatures.

Liquid fuels in general have a cutting-edge advantage over soild fuels

Liquid biomass fuels for cooking

With an appropriate burner that can regulate the mix of oxygen and the fuel, it is easy to burn liquid fuels cleaner than solid fuels. Liquid fuels can be very convenient to use, the power output can be regulated normally 'by the turn of a knob'. They are normally clean to handle and easy transport.

It needs to be assessed case-by-case what the comparative advantage

Cooking with Alcohol Fuels

Cooking with methanol

TEXT

Cooking with ethanol

Ethanol and Methanol are like plant oil liquid biofuels generated from agricultural products. However, the difference is that ethanol and methanol for cooking purposes can not be produced (economically) at smallholder level. Thus access to ethanol would be as commercial as the purchase of kerosene or LPG.

Bio-ethanol is obtained by converting carbon-based feed stocks from agriculture; thus it is a renewable source of energy. Several crops can be used as feedstock; including sugar cane, maize, cassava, and sweet potato. Various types of cellulose waste and agricultural residues can also be converted – particularly wastes from sugar cane. Ethanol is produced by the process of microbial fermentation, during which glucose molecules are broken up producing ethanol and carbon dioxide. Water presents in the system results in a mix that is around 95% ethanol and 5% water. This can be used in stoves, but not when ethanol is used as a transport fuel. The purified ethanol can be used either directly in a stove, or it can be thickened and used as gel. In Brazil, ethanol produced from sugar cane has been used as a supplement for petrol almost 30 years and annual production is about 16 billion litres. It is blended with petrol and saves significant amounts of oil.

Methanol is another potential household fuel. Where natural gas is available, it can be produced at a fraction of the cost of ethanol. To date, development of this fuel for household energy is still in its infancy.

Ethanol and methanol burn much more cleanly than kerosene, Provided that ethanol or methanol has been adequately (or fully) distilled, it contains only minute amounts of impurities, along with some additional water, making it very clean.

The advantage of cleanleness comes at the expense of strengh. Ethanol stoves are good for keeping food warm, but are commonly not strong enough for the preparation of larger portions of food.

Experiences on cooking with ethanol

CleanCook ethanol stove

The Gaia-Project has developed the “CleanCook-Stove”, a two-burner ethanol stove for households. It is a non-pressurized alcohol stove with a refillable fuel canister that contains a permanent, porous, refractory mass that absorbs and retains its liquid fuel in a manner that prevents spilling, leaking, fires and explosions. The ethanol and methanol (denatured to prevent ingestion) can be used as a mix in any proportions. When ethanol burns outside of its bounds, it burns lazily, taking on excess air. Both ethanol and methanol are safer than kerosene because they are miscible with water, and therefore easily extinguishable by water. 

In the households studied in Ethiopia, the CleanCook became the stove of choice, except for baking the local bread – injera. Pilot projects started in 2005, and it is hoped that the first commercial project will commence in 2008.
(http://www.bioenergylists.org/en/taxonomy/term/159 and www.projectgaia.com) 

In Brazil the stove was tested by 100 households, mainly in the vicinity of ethanol distilleries to assure continuous and convenient availability of the fuel. The main fuels used by the households before the study commenced were LPG and fuelwood. In general, the stove was well-received by the participants and they felt that, in terms of cooking time and cost, it was superior to LPG. Numerous families talked of being able to buy ethanol in small quantities, which suited their household economics better than saving for the refueling the LPG cylinder.
For further information see www.projectgaia.org

Source:HEDON/Boiling Point

Additional information resources on ethanol

HEDON Household Energy Network
This network provides information on all aspect of ethanol as a household fuel. Visit http://www.hedon.info/ and type ‘Ethanol’ in the search box.

 

Cooking with Plant Oils

“Instead of cutting down trees for firewood, the smallholder farmer is growing crops with oil seeds which he is harvesting every year. By pressing the oil, he is generating plant oil which he can either sell to the world market or use for his own cooking needs. Thus he is protecting the environment, cooking on a powerful modern fuel and is improving his income situation”.

This is the kind of vision that is driving the projects which are promoting the use of plant oil for cooking (in the meaning of “fuel for food”-preparation). However, the topic of liquid biofuels has become subject to a hot debate (“food versus fuel”), though rather concerning the production for the world market. The focus of this section of the compendium is on the domestic use of plant oil for cooking only. The section comprises (a) the production of plant oil as well as (b) the use of plant oil for cooking.

The production of plant oil

A broad variety of oil plants grow in the tropics and subtropics that can be used as renewable fuel sources. Examples of plants whose oils are suitable as fuels include; several species of castor oil plants - such as the physic nut (Jatropha), coconut, cotton seed, corn, and soy beans.
In the view of the current debate, smallholder farmers have to make decisions on the use of their resources based on their own knowledge and perception of opportunities and risks. As with any other cash crop, farmers perceive competing options:

• Food versus Fuel: the same crop can be consumed as food or used for fuel for cooking;
• Cash versus Fuel: the same crop can be used for cash income (e.g. soap making) or as fuel for cooking;
• Seed versus Fuel: a special form of “cash versus fuel” is the use of e.g. Jatropha seed as a commodity sold for planting rather than for producing oil. This is a particular problem in expansion phases where the value of seed used as planting material is considerably higher as compared to the value of the same seed as raw material for oil.
• Competition for land: the same piece of land can be used to grow a fuel crop or any other crop (e.g. food or cash crop)
• Competition for water: for irrigated production and limited access to water, the scarce resource can be applied to grow various products.

The mode of production of oil plants can accommodate some of the concerns above:

• Intercropping: e.g. jatropha trees are planted within the food producing fields with enough space between them to allow enough light for the food crops;
• Fieldside cropping: e.g. jatropha is planted as a hedge around fields or around the house.
• Use of degraded land: e.g. jatropha grown on land which is no longer suitable for crop production (with lower yields of crop)

The processing of oil at smallholder level is another important area to be observed. It comprises both the pressing of the oil as well as the filtering of fiber out of the oil.

The use of plant oil for cooking

Plant oil differs from other liquids when used for cooking:

• Safety: Plant oil is has a high viscosity and a higher flamepoint as compared to kerosene. For the user, this has the advantage of safety (it does not ignite spontaneously and is not so explosive when spilled).
• Smell: Most plantoils also do not emmit undesirable (it does not smell as intensive as kerosene).
• Pre-heating: This advantage comes to the expense that it usually needs to be preheated with another fuel (e.g. ethanol or methanol) in order to be ignited. This pre-heating is another cost factor and it consumes time.
• Fast cooking: Plant oil has a high energy content (only 5% less than kerosene). Hence it produces a powerfull flame if used in a pressurised stove. Cooking large quantities can be managed fast. 
• Simmering: The linked disadvantage is that it is difficult to simmer as in a pressurised system it is difficult to regulate the plant-oil supply down to a small heat.
• Cleaning: Plant-oils contain – dependent on the kind of oil and the quality of the filter method applied – a certain amount of fibre. As the oil is burned as gas, the fibre remains behind and tends to cloque the burner (depending on the type of stove). The results into regular cleaning requirements.
• Noise: if burned in a pressurised system, cooking on plant oil can be quite noisy (like a vacuumcleaner next to your ear).

Experiences on cooking with plant oil

During the last decades, projects have sought to design household appliances for cooking and heating that use plant oil. Until recently, none of them got beyond the test phase.
Some of the reasons for the past failure of plant oil cookers are:

• Plant oil cookers have a rather complicated design which is not easy to construct;
• They may require ongoing maintenance; 
• Production of plant oil is labour-intensive and expensive;
• The use of some plant oils as fuels competes with other uses, such as food crops, soap production etc., which are more profitable. 
• In most cases, production of fuelwood is much easier and much cheaper than production of plant oil.

BSH (Bosch und Siemens Hausgeräte GmbH) designed a plant oil cooker named "Protos" that can use a variety of vegetable oils; even oils that have been used for frying. The stove can be used by households and by small enterprises such as restaurants. It has been tested in the Philippines and in Tanzania and is now ready for market introduction. The Protos will be first produced in Indonesia. For further details and pictures see http://www.plantoilcooker.com.

Additional information resources on plant oil

Reinhard K. Henning (2006): Jatropha curcas L. in Africa. Assessment of the impact of the dissemination of “the Jatropha System” on the ecology of the rural area and the social and economic situation of the rural population (target group) in selected countries in Africa
This paper gives a good overview on production of the Physic Nut in Africa and the variety of its use. Special attention is paid the use of plant oil as a fuel. An overview of existing cooker models is given including technical details.
http://www.underutilized-species.org/Documents/PUBLICATIONS/jatropha_curcas_africa.pdf  

The Jatropha System - An Integrated Approach of Rural Development in Tropical & Subtropical Countries
The very comprehensive homepage provides a good overview of the role of Jatropha in different countries, technical aspects of oil extraction, different cooker models developed so far, a selection of projects working in the field of Jatropha use as well as a large amount of literature on the issue.
http://www.jatropha.de/

The Protos plant oil cooker. Additional information regarding this stove can be found at:
http://www.bsh-group.com/index.php?109906