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Difference between revisions of "Bonn International Cooking Energy Forum - Thursday, 27 June 2013"
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| style="width: 624px;" | [[:File:Cooking Energy and Climate D Violetti UNFCCC Bonn 2013.pdf|Cooking Energy and Climate - Daniele Violetti, UNFCCC]] | | style="width: 624px;" | [[:File:Cooking Energy and Climate D Violetti UNFCCC Bonn 2013.pdf|Cooking Energy and Climate - Daniele Violetti, UNFCCC]] | ||
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| style="width: 624px;" | [[:File:How can we contribute to the 100 Million by 2020 Goal Leslie Cordes.pdf|How Can We Contribute to Measure the "100 million by 2020" Goal? - Leslie Cordes, Global Alliance for Clean Cookstoves]] | | style="width: 624px;" | [[:File:How can we contribute to the 100 Million by 2020 Goal Leslie Cordes.pdf|How Can We Contribute to Measure the "100 million by 2020" Goal? - Leslie Cordes, Global Alliance for Clean Cookstoves]] | ||
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== Going to Scale – How the Private and Public Sectors Can Join Forces to Create Vibrant Markets for Clean <span data-scaytid="4" data-scayt_word="Cookstoves">Cookstoves</span><br/> == | == Going to Scale – How the Private and Public Sectors Can Join Forces to Create Vibrant Markets for Clean <span data-scaytid="4" data-scayt_word="Cookstoves">Cookstoves</span><br/> == | ||
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| − | | style="width: 624px;" | <br/> | + | | style="width: 624px;" | Dr. Lucy Stevens, Practical Action<br/> |
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| style="width: 22px;" | <span style="color: rgb(255, 192, 0); line-height: 21px;">►</span> | | style="width: 22px;" | <span style="color: rgb(255, 192, 0); line-height: 21px;">►</span> | ||
| − | | style="width: 624px;" | < | + | | style="width: 624px;" | Rehema Nakyazze, Ugastove Uganda |
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| + | | style="width: 22px;" | <span style="color: rgb(255, 192, 0); line-height: 21px;">►</span> | ||
| + | | style="width: 624px;" | Harish Anchan, Envirofit India | ||
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| + | | style="width: 624px;" | Wiisdom Togobo, Director of Renewable Energy, Ministry of Energy, Ghana | ||
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== Emerging Opportunities in Cooking Fuels and in Changing Cooking Habits<br/> == | == Emerging Opportunities in Cooking Fuels and in Changing Cooking Habits<br/> == | ||
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| style="width: 22px;" | <span style="color: rgb(255, 192, 0); line-height: 21px;">►</span> | | style="width: 22px;" | <span style="color: rgb(255, 192, 0); line-height: 21px;">►</span> | ||
| style="width: 624px;" | [[:File:Impact Evaluation of Improved Stove Usage – The Role of Behavior Experiences and Outlook - Jörg Peters Bonn 2013.pdf|Impact Evaluation of Improved Stove Usage – The Role of Behavior Experiences and Outlook - Jörg Peters RWI]] | | style="width: 624px;" | [[:File:Impact Evaluation of Improved Stove Usage – The Role of Behavior Experiences and Outlook - Jörg Peters Bonn 2013.pdf|Impact Evaluation of Improved Stove Usage – The Role of Behavior Experiences and Outlook - Jörg Peters RWI]] | ||
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| style="width: 624px;" | '''Neera van der Geest, '''<span style="line-height: 21px;">Managing Director, FairClimateFund: The HIER Campaign</span> | | style="width: 624px;" | '''Neera van der Geest, '''<span style="line-height: 21px;">Managing Director, FairClimateFund: The HIER Campaign</span> | ||
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Revision as of 22:05, 27 June 2013
| ► Back to Forum Overview | ► To Wednesday, 26 June 2013 | ► To Friday, 28 June 2013 |
Forum Documentation - Thursday, 27 June 2013
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09:05
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Cooking Energy and Climate
Key Note Speech:
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10:00
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Parallel Workshops: How Can We Contribute to Measure the "100 million by 2020" Goal?
Issues in focus: Achievements to date and contribution to the Alliance’s overarching goal,monitoring approaches of different cooking energy interventions at global, international and national level, options for harmonizing different monitoring interests and approaches.
Going to Scale – How the Private and Public Sectors Can Join Forces to Create Vibrant Markets for Clean Cookstoves
Issues in focus: Vision of a vibrant market; roles, potential, and barriers of the public and private sector players at international, national and local level; policy instruments,regulatory framework conditions, available financing instruments. After a joint starting session this workshop was split in two sub-groups, working on:
Emerging Opportunities in Cooking Fuels and in Changing Cooking Habits
Issues in focus: Latest developments of solid biomass energy supply, and best practices in behavior change approaches, usage patterns.
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16:00 – 16:45 |
Plenum: New Initiatives
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Supported by:
