Difference between revisions of "GIZ HERA Cooking Energy Compendium"
From energypedia
***** (***** | *****) |
***** (***** | *****) |
||
| Line 1: | Line 1: | ||
| − | <span style="color: rgb(255, 0, 0) | + | <span style="color: rgb(255,0,0)">This is 'work in progress': Until mid 2011 the compendium will be revised.</span> |
= [[Preface|Preface]] = | = [[Preface|Preface]] = | ||
| − | = Basics about Cooking Energy <br> | + | = Basics about Cooking Energy <br> = |
| − | *[[Facts on cooking energy|Facts on Cooking Energy]]<br> | + | *[[Facts on cooking energy|Facts on Cooking Energy]]<br> |
*[[Frequently Asked Questions on Cooking Technologies|Frequently Asked Questions]] | *[[Frequently Asked Questions on Cooking Technologies|Frequently Asked Questions]] | ||
| Line 11: | Line 11: | ||
*[[Introduction: Woodfuel Crisis|Background - Cooking Energy Crisis]] | *[[Introduction: Woodfuel Crisis|Background - Cooking Energy Crisis]] | ||
| − | *[[Policy Challenges in the Woodfuel Sector|Policy Challenges in the Woodfuel Sector]]<br> | + | *[[Policy Challenges in the Woodfuel Sector|Policy Challenges in the Woodfuel Sector]]<br> |
| − | *[[Assessing wood fuel supply potentials|Assessing Woodfuel Supply Potentials]]<br> | + | *[[Assessing wood fuel supply potentials|Assessing Woodfuel Supply Potentials]]<br> |
*[[Woodfuel intervention strategy|Cooking Energy Intervention Strategies]] | *[[Woodfuel intervention strategy|Cooking Energy Intervention Strategies]] | ||
| Line 32: | Line 32: | ||
*[[User training|User Training]] | *[[User training|User Training]] | ||
*[[Financing Mechanisms for Cookstove Dissemination|Financing Mechanisms for Cookstove Dissemination]] | *[[Financing Mechanisms for Cookstove Dissemination|Financing Mechanisms for Cookstove Dissemination]] | ||
| − | *[[Quality assurance of ICS|Quality Assurance of ICS]]<br> | + | *[[Quality assurance of ICS|Quality Assurance of ICS]]<br> |
*[[Scaling up strategies|Scaling-up Strategies]] | *[[Scaling up strategies|Scaling-up Strategies]] | ||
*[[Result Based Monitoring of Cookstove Projects|Result Based Monitoring]] | *[[Result Based Monitoring of Cookstove Projects|Result Based Monitoring]] | ||
| Line 46: | Line 46: | ||
*[[Global stove diversity|Global stove diversity]] | *[[Global stove diversity|Global stove diversity]] | ||
| − | === Cooking with Woodfuels (Firewood and Charcoal)<br> === | + | === [[Cooking with Woodfuels (Firewood and Charcoal)|Cooking with Woodfuels (Firewood and Charcoal)]]<br> === |
| − | |||
| − | |||
*[[Cooking with firewood|Cooking with Firewood]]<br> | *[[Cooking with firewood|Cooking with Firewood]]<br> | ||
| Line 55: | Line 53: | ||
*[[Testing of woodfuel stoves|Testing of Woodfuel Stoves]] | *[[Testing of woodfuel stoves|Testing of Woodfuel Stoves]] | ||
| − | === Cooking with other Biomass Fuels <br> | + | === Cooking with other Biomass Fuels <br> === |
*[[Cooking with non timber solid biomass fuels|Cooking with Other Biomass Fuels]] (1. dung 2. unprocessed residues 3. processed fuels) | *[[Cooking with non timber solid biomass fuels|Cooking with Other Biomass Fuels]] (1. dung 2. unprocessed residues 3. processed fuels) | ||
| Line 66: | Line 64: | ||
*[[Cooking with fossil fuels|Cooking with Fossil Fuels]] (1. kerosin, 2. fossil gas, 3.coal) | *[[Cooking with fossil fuels|Cooking with Fossil Fuels]] (1. kerosin, 2. fossil gas, 3.coal) | ||
| − | === General Cooking Practices === | + | === General Cooking Practices === |
*[[General Kitchen Management Practices|General Kitchen Management Practices]] | *[[General Kitchen Management Practices|General Kitchen Management Practices]] | ||
| Line 72: | Line 70: | ||
= Extra/ Bonus tracks = | = Extra/ Bonus tracks = | ||
| − | ==== Cooking Energy in Refugee Situations<br> | + | ==== Cooking Energy in Refugee Situations<br> ==== |
| − | ==== Space Heating with Stoves<br> | + | ==== Space Heating with Stoves<br> ==== |
= [[6 Glossary|Glossary]] = | = [[6 Glossary|Glossary]] = | ||
| Line 80: | Line 78: | ||
= [[Imprint|Imprint]] = | = [[Imprint|Imprint]] = | ||
| − | <br> | + | <br> |
| − | = <br> <span style="color: rgb(255, 0, 0) | + | = <br><span style="color: rgb(255,0,0)">This is 'work in progress': einleitungen von Christa für die "cooking with"- Teile.</span> = |
| − | <br> | + | <br> |
= Cooking Energy Technologies and Practices = | = Cooking Energy Technologies and Practices = | ||
| Line 90: | Line 88: | ||
*[[Global stove diversity|Global stove diversity]] | *[[Global stove diversity|Global stove diversity]] | ||
| − | === Cooking with Woodfuels (Firewood and Charcoal)<br> | + | === Cooking with Woodfuels (Firewood and Charcoal)<br> === |
| − | One of the characteristics of humankind is the ability to control fire and utilise it to prepare food. The oldest cooking fuel is firewood in the form of logs and branches from trees. Charcoal is the fuel derived from wood by pyrolysis in the process of carbonisation: the wood looses the volatile contents and the lighter yet energy-dense char remains. Due to the ease of transport and use, charcoal has become a prevalent cooking fuel in many urban areas of this planet, while firewood is more prevalent in rural areas. <br> | + | One of the characteristics of humankind is the ability to control fire and utilise it to prepare food. The oldest cooking fuel is firewood in the form of logs and branches from trees. Charcoal is the fuel derived from wood by pyrolysis in the process of carbonisation: the wood looses the volatile contents and the lighter yet energy-dense char remains. Due to the ease of transport and use, charcoal has become a prevalent cooking fuel in many urban areas of this planet, while firewood is more prevalent in rural areas. <br> |
| − | As firewood and charcoal have very different burning properties they need different devices (stoves) for cooking. This section deals with both fuel-types seperately. Other types of biomass feature in the next chapter Cooking with other Biomass Fuels. <span style="color: rgb(255, 0, 0) | + | As firewood and charcoal have very different burning properties they need different devices (stoves) for cooking. This section deals with both fuel-types seperately. Other types of biomass feature in the next chapter Cooking with other Biomass Fuels. <span style="color: rgb(255,0,0)">(link reinsetzen)</span><br> |
| − | *[[Cooking with firewood|Cooking with Firewood ]]<br>woodfuel stove types (HH, SME, SI)<br> | + | *[[Cooking with firewood|Cooking with Firewood ]]<br>woodfuel stove types (HH, SME, SI)<br> |
*[[Cooking with charcoal|Cooking with Charcoal]]<br>Stoves designed to burn carbonised biomass | *[[Cooking with charcoal|Cooking with Charcoal]]<br>Stoves designed to burn carbonised biomass | ||
*[[Cooking practices for woodfuel users|Cooking Practices for Woodfuel Users]]<br>fuel management, stove usage | *[[Cooking practices for woodfuel users|Cooking Practices for Woodfuel Users]]<br>fuel management, stove usage | ||
*[[Testing of woodfuel stoves|Testing of Woodfuel Stoves]] | *[[Testing of woodfuel stoves|Testing of Woodfuel Stoves]] | ||
| − | === Cooking with other Biomass Fuels <br> | + | === Cooking with other Biomass Fuels <br> === |
| − | Not all biomass comes in the form of logs and thicker branches of trees, that have been used as cooking fuel since humans learned how to prepare food with the help of a domesticated fire. The efficient and clean use of other types of biomass as fuels requires some preparation, processing and refining of the fuel. Some fuel types need specific set-ups and burners to combust well and generate heat that is useful for cooking. Thus, this section is structured by the types of '''biomass fuels''', including the devices needed for cooking with each fuel. You find information on other fuels that are not based on biomass (solar, fossil fuels) in a separate chapter. Please note that most households do not only rely on one type of fuel only. Mostly households have cater for the household energy needs wiht a mix of different fuels. People make choices depending on many factors like the availability, affordability, convenience and safety of a fuel.<br> | + | Not all biomass comes in the form of logs and thicker branches of trees, that have been used as cooking fuel since humans learned how to prepare food with the help of a domesticated fire. The efficient and clean use of other types of biomass as fuels requires some preparation, processing and refining of the fuel. Some fuel types need specific set-ups and burners to combust well and generate heat that is useful for cooking. Thus, this section is structured by the types of '''biomass fuels''', including the devices needed for cooking with each fuel. You find information on other fuels that are not based on biomass (solar, fossil fuels) in a separate chapter. Please note that most households do not only rely on one type of fuel only. Mostly households have cater for the household energy needs wiht a mix of different fuels. People make choices depending on many factors like the availability, affordability, convenience and safety of a fuel.<br> |
*[[Cooking with non timber solid biomass fuels|Cooking with Other Biomass Fuels]] (1. dung 2. unprocessed residues 3. processed fuels) | *[[Cooking with non timber solid biomass fuels|Cooking with Other Biomass Fuels]] (1. dung 2. unprocessed residues 3. processed fuels) | ||
| Line 114: | Line 112: | ||
*[[Cooking with fossil fuels|Cooking with Fossil Fuels]] (1. kerosin, 2. fossil gas, 3.coal) | *[[Cooking with fossil fuels|Cooking with Fossil Fuels]] (1. kerosin, 2. fossil gas, 3.coal) | ||
| − | <br> <br> | + | <br><br> |
[[Category:Cooking]] [[Category:Cooking_Energy_Compendium]] | [[Category:Cooking]] [[Category:Cooking_Energy_Compendium]] | ||
Revision as of 12:48, 19 July 2011
This is 'work in progress': Until mid 2011 the compendium will be revised.
Preface
Basics about Cooking Energy
Policy Advise on Cooking Energy
- Background - Cooking Energy Crisis
- Policy Challenges in the Woodfuel Sector
- Assessing Woodfuel Supply Potentials
- Cooking Energy Intervention Strategies
Designing and Implementing Cooking Energy Interventions
Scoping and Inception Studies for Cooking Energy Interventions
- Scoping Cooking Energy Systems
- Inception Studies for ICS opportunities
- Inception Studies for Biomass Energy Supply Opportunities
Designing and implementing ICS Supply Interventions
- Enhancing Production of ICS siehe alter links: (2.2 Production of Woodfuel Stoves und Intervention A: Introduction)
(Product devolpment, production and marketing systems (incl. trainers) - Commercialisation of Cookstoves
- Creation of Public Awareness
- User Training
- Financing Mechanisms for Cookstove Dissemination
- Quality Assurance of ICS
- Scaling-up Strategies
- Result Based Monitoring
- Sustainability of Cookstoves
Designing and implementing Woodfuel Supply Intervention
Cooking Energy Technologies and Practices
Cooking with Woodfuels (Firewood and Charcoal)
- Cooking with Firewood
- Cooking with Charcoal
- Cooking Practices for Woodfuel Users
- Testing of Woodfuel Stoves
Cooking with other Biomass Fuels
- Cooking with Other Biomass Fuels (1. dung 2. unprocessed residues 3. processed fuels)
- Cooking with Liquid Biomass Fuels (1. alcohol fuels methanol, ethanol 2. plant oil)
- Cooking with Gas from Biomass (1. biogas 2. woodgas)
Cooking with Nonbiomass Fuels
- Cooking with Sun
- Cooking with Fossil Fuels (1. kerosin, 2. fossil gas, 3.coal)
General Cooking Practices
Extra/ Bonus tracks
Cooking Energy in Refugee Situations
Space Heating with Stoves
Glossary
Imprint
This is 'work in progress': einleitungen von Christa für die "cooking with"- Teile.
Cooking Energy Technologies and Practices
Cooking with Woodfuels (Firewood and Charcoal)
One of the characteristics of humankind is the ability to control fire and utilise it to prepare food. The oldest cooking fuel is firewood in the form of logs and branches from trees. Charcoal is the fuel derived from wood by pyrolysis in the process of carbonisation: the wood looses the volatile contents and the lighter yet energy-dense char remains. Due to the ease of transport and use, charcoal has become a prevalent cooking fuel in many urban areas of this planet, while firewood is more prevalent in rural areas.
As firewood and charcoal have very different burning properties they need different devices (stoves) for cooking. This section deals with both fuel-types seperately. Other types of biomass feature in the next chapter Cooking with other Biomass Fuels. (link reinsetzen)
- Cooking with Firewood
woodfuel stove types (HH, SME, SI) - Cooking with Charcoal
Stoves designed to burn carbonised biomass - Cooking Practices for Woodfuel Users
fuel management, stove usage - Testing of Woodfuel Stoves
Cooking with other Biomass Fuels
Not all biomass comes in the form of logs and thicker branches of trees, that have been used as cooking fuel since humans learned how to prepare food with the help of a domesticated fire. The efficient and clean use of other types of biomass as fuels requires some preparation, processing and refining of the fuel. Some fuel types need specific set-ups and burners to combust well and generate heat that is useful for cooking. Thus, this section is structured by the types of biomass fuels, including the devices needed for cooking with each fuel. You find information on other fuels that are not based on biomass (solar, fossil fuels) in a separate chapter. Please note that most households do not only rely on one type of fuel only. Mostly households have cater for the household energy needs wiht a mix of different fuels. People make choices depending on many factors like the availability, affordability, convenience and safety of a fuel.
- Cooking with Other Biomass Fuels (1. dung 2. unprocessed residues 3. processed fuels)
- Cooking with Liquid Biomass Fuels (1. alcohol fuels (methanol, ethanol) 2. plant oils)
- Cooking with Gas from Biomass (1. biogas 2. woodgas)
Cooking with Nonbiomass Fuels
- Cooking with Sun
- Cooking with Fossil Fuels (1. kerosin, 2. fossil gas, 3.coal)
