Energy Efficiency Introduction
This article will provide you with a general understanding of the term efficiency and the concept of energy efficiency.
You also can check out the video lecture on energy efficiency by Prof. Ramchandra Bhandari, TH Köln – University of Applied Sciences:
Further information on the mentioned MOOC on "Powering Agriculture - Sustainable Energy for Food" and related materials you can find here.
Efficiency in General
The term efficiency is used in many different fields, for example in engineering, economy, medicine as well as in sociology. However, quite often the word is used ambiguously.
Generally, efficiency is defined as the ratio of the desired output (useful effect) to the required input (used resources) of any system. Efficiency can easily be expressed as:
The equation highlights that efficiency always involves both used resource and provided services. Therefore, efficiency can be improved if the same service is provided using fewer resources, or if a better service is achieved with the same resource consumption as before. These two scenarios are often referred to as minimization and maximization strategy, respectively.
The energy efficiency of energy systems is classically assessed by looking at the energy conversion efficiency (η), (Greek letter Eta).
The most common example of calculating energy efficiency is a conventional power plant where heat is converted into electricity by using a turbine and a generator. In such thermal power plants, energy input would refer to the heat fed into the process and the electricity produced as the useful output. Both elements are energy flows and can be quantified by using thermodynamic calculations which result in an absolute value for efficiency.
Unfortunately, such a straight forward procedure is not always applicable: For example modern light bulbs with LED technology are able to provide a light with brightness or more accurately, with visible light of 1000 lumen with electricity input of 20 Watt. On the other hand, the old incandescent light bulb technology needs five times more electricity input to provide the same brightness of visible light.
The LED uses the input resource in a more efficient way. However, we have to be aware that this comparison is only acceptable when the output or service is really the same in both technologies. In the case of a light bulb, some people might say that brightness is the only important factor, but others might argue, the LED provides a different light colour and therefore a different or less valuable service than the incandescent bulb. “Therefore, it is worth distinguishing between quality and quantity of output service. Evaluating the quality of services is generally difficult, especially when multiple services are provided by the system subject to analysis“.
In addition, it is important to closely look at the denominator of the efficiency equation (the energy input). When comparing different technologies with one another, not only the end use appliances (like a light bulb) might be changed but also the form of energy input. For example, changing a system in which power and heat are conventionally generated in separate generation cycles while waste heat remains unused to a a) more efficient system with heat reuse and heat recovery or b) even to a combined heat & power supply (co-generation facilities) system. Now the energy production itself should be incorporated into the evaluation of efficiency.
Check out an overview of articles relating to energy efficiency within the agriculture and food sector.
Energy Efficiency – Global Dimension and Co-Benefits
The International Energy Agency (IEA) considers energy efficiency as "the world's first fuel“. On global level more than half of the worldwide consumed primary energy is lost in production processes, by transport and general energy consumption. The resulting global high energy efficiency has hardly been captured. Facing this situation, energy efficiency has also gained high attention on the international political agenda: e.g. energy efficiency is incorporated into the new global agenda of „Sustainable Development Goals” (SDGs), and as 2/3 of global Greenhouse Gas Emissions (GHG) derive from energy consumption (of power, fossil fuels etc.), energy efficiency is also a key for climate protection and will play a major role in international processes for realizing global climate goals (after COP21 in Paris). Besides high climate relevance, energy efficiency increase also addresses various so-called co-benefits (or multiple’ benefits): security of energy supply, import improvements, increased productivity & economic growth, modernization of facilities and more.
Overview on common energy efficiency measures & technologies for agricultural value chains: As the agri-food sector heavily depends on fossil fuel inputs (for production, transport, processing, and distribution), and as this energy demand will even increase due to growing global food demand, opportunities for real energy savings are numerous along many agri-food chains – by increasing energy efficiency and using energy more wisely to avoid wasting it.
The following table gives a short overview of typical energy demand occurring in many agricultural value chains (due to applied energy intensive processes and technologies), and of common technologies and measures for increasing energy efficiency well as other co-benefits.
Measures for Increasing Energy Efficiency in Agricultural Value Chains
||Demand? Which agri-food Processes/ Value Chains?
||Which common energy efficiency technologies/ measures? |
|Cooling & air conditioning / cold storage / cooling chains
||In all agri-food sectors where food quality needs to be maintained after harvesting especially during processing and transporting food/ agri products => dairy/ milk production, rice production, vegetable production, beverage industry, drinking water treatment and processing etc.
||In many agri-food sectors/ processes
||Reducing heavy energy inputs in fertilizer manufacturing, but also by more accurate application methods.|
|Water supply/ pumping
|Machinery (also tractors etc.)
||Many agri-food processes (growing, harvesting, processing)
|Transport and distribution of food
||Transport of food commodities (such as milk powder, rice in bulk, fruits, etc.), partly under controlled atmosphere or refrigeration
||See as under cooling/ air conditioning|
|Processing & packaging of food
||Many agri-/food chains and their sites for processing agro-products or food/ beverages
||Efficient automation (efficient electric drives & motors, as well as automate monitoring & control systems) for production and processing|
|Renewable energy and stable energy supply
- Generally, efficiency is defined as the ratio of the desired output (useful effect) to the required input (used resources) of any system.
- Efficiency measures can be targeted at both used resources and provided services. Energy efficiency is a way of managing and restraining the growth in energy consumption. However, a process can become more efficient even though the input resources are not decreased.
- Assessing energy efficiency is only possible when the systems to be compared are examined within the same system boundaries.
- Energy Efficiency in Powering Agriculture
- Water and Energy for Food (WE4F) portal on energypedia
- FAO Study: Opportunities for Agri-Food Chains to become Energy-Smart
- Reader of the MOOC "Powering Agriculture - Sustainable Energy for Food"
- Energy Efficiency in Buildings - Experiences from Mexico
- Pérez-Lombard, L., Ortiz, J. Velázquez, D. 2012. Revisiting energy efficiency fundamentals. Springer Science+Business Media Dordrecht, 27 November, pp. 239-254