File:Keynote Nachhaltige Energie für Ernährung.pdf

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Deutsch: Wo ist das Problem?

1.Armutsminderung: mehr Energie, intensivere Landnutzung; 2.Knappe Energie- & Agrarressourcen, Flächenkonkurrenz, ineffiziente Nutzung;

3.Globales Ernährungssystem ökologisch nicht nachhaltig.

Sustainable energy for food Symposium: BMZ / DIE / GIZ Deutsche Welle, Bonn, 12 June 2014.




Altenburg.T 2014-(DIE)


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