File:Keynote Nachhaltige Energie für Ernährung.pdf
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Summary
Description |
Deutsch: Wo ist das Problem?
1.Armutsminderung: mehr Energie, intensivere Landnutzung; 2.Knappe Energie- & Agrarressourcen, Flächenkonkurrenz, ineffiziente Nutzung; 3.Globales Ernährungssystem ökologisch nicht nachhaltig. |
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Source |
Sustainable energy for food Symposium: BMZ / DIE / GIZ Deutsche Welle, Bonn, 12 June 2014. |
Date |
2014-06-18 |
Author |
Altenburg.T 2014-(DIE) |
Permission |
See license tag below. |
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