Knowledge fuels change - Support energypedia!
For over 10 years, energypedia has been connecting energy experts around the world — helping them share knowledge, learn from each other, and accelerate the global energy transition.
Today, we ask for your support to keep this platform free and accessible to all.
Even a small contribution makes a big difference! If just 10–20% of our 60,000+ monthly visitors donated the equivalent of a cup of coffee — €5 — Energypedia would be fully funded for a whole year.
Is the knowledge you’ve gained through Energypedia this year worth €5 or more?
Your donation keeps the platform running, helps us create new knowledge products, and contributes directly to achieving SDG 7.
Thank you for your support, your donation, big or small, truly matters!
Formation Sur L'Efficacite Energetique Dans le Secteur Agro-Alimentaire, Branche «Conserves»
Formation Sur L'Efficacite Energetique Dans le Secteur Agro-Alimentaire, Branche «Conserves»
Date: Tuesday, 20 January 2015
Venue: Capital Suite 15, Abu Dhabi National Exhibition Center, Abu Dhabi, United Arab Emirates
Workshop Flyer: link
Workshop Agenda: link
Workshop Report: link
Presentations
- Economie d'énergie Sur la Production de Vapeur
- Economie d'énergie Sur les Installations d'air Comprimé
- Froid Commercial et Chambres Froides
- Gestion de l'éclairage Dans les Bâtiments
- ISO 50001 Exigences
- ISO 50001 Introduction et Principes
- Optimisation de la Consommation Energétique
Annex
Reference
|
This article is part of the RE-ACTIVATE project. RE-ACTIVATE “Promoting Employment through Renewable Energy and Energy Efficiency in the MENA Region” is implemented by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH on behalf of the German Ministry for Economic Cooperation and Development (BMZ). |



















