Those programmes dealing with both aspects may combine the two lists.
The observation fields of expected impacts are supplemented with indicators and sub-indicators (“What to measure”) that represent options for possible choices to be made by the project. Recommended observation fields as a minimum selection of essential impacts to be observed are coloured in orange. For the RE projects essential sub-indicators are marked in blue.
The Indicators are structured according to the respective beneficiaries, who are represented by the following four groups: Households (HH), Micro and Small Enterprises (MSE), Social Infrastructure (SI), and Stove Producers (SP).
Observation field
|
MDG relevance
|
Indicator
|
What to measure
|
How to measure
|
|
Additional income generating activities
|
MDG 1
|
Homebusiness activity
|
Number and percentage of households using electricity for productive purposes
- in the form of lighting only
- in terms of electrical machines and appliances
- in terms of electrical machines, appliances and lighting
|
short and profound HH survey
|
|
- Number of newly created businesses
- Number of closed down businesses
|
short and profound HH survey
|
|
- User’s perception of opportunities for homebusiness activities in general and related to electricity
|
short and profound qualitative HH appraisal
|
|
Additional productive activities (income generating activities, agriculture etc.)
|
- Use of saved time on productive activities (if applicable)
|
Short and profound HH survey and/ or qualitative HH appraisal
|
|
Additional income from productive activities
|
MDG 1
|
Income from homebusiness activities
|
- Average monthly net income from productive use of electricity
|
profound HH survey
|
|
- User’s perception of income situation
- Contributions (household/community) made to local churches, mosques, temples
|
Profound qualitative HH appraisal
|
|
Improved living conditions for households
|
MDG 1
|
Quantity and quality of food available, of cloths, housing, health services…etc
|
- Households’ use of saved money (if applicable)
- Household’s use of additional income in terms of acquisition of new assets, contributions and remittances
- Household’s perception of expenditure priorities
|
Short and profound HH survey and/ or qualitative HH appraisal
|
|
More food available and additional income generating activities
|
MDG 1
|
Agricultural activity
|
- Number and percentage of farmers
- using electric irrigation pumps
- processing their crops
|
short and profound HH survey
|
|
- Annual agricultural yields
- Share of harvest that is processed
- Annual income from non-processed and processed crops
|
profound HH survey
|
|
- Farmer’s perception regarding agricultural production and changes related to electricity
|
short and profound qualitative HH appraisal
|
|
Savings in energy expenses
|
MDG 1
|
Energy expenditures
|
- Average total household expenditures on energy (liquid fuels, wood fuels, batteries, electricity, dung) per month
- Share of energy expenditures in total household expenditures
|
short and profound HH survey and official statistics
|
|
- Broken electrical devices and respective expenditures last year
|
short and profound HH survey
|
|
- Household’s perception of impact of electricity/ ICS use on energy expenditures
|
short and profound qualitative HH appraisal
|
|
Improved food storage
|
MDG 1
|
Penetration of food storage appliances
|
- Number and percentage of households owning fridges, freezer for food storage (non-commercial use)
|
short and profound HH survey
|
|
Time savings
|
MDG 1 + 3
|
Time spent on firewood collection
|
- Relation of firewood collected versus firewood bought
- Frequency and time spent (daily/) weekly on firewood collection
- Household members responsible for collecting firewood
|
short and profound HH survey
|
|
- Women’s perception of workload concerning fuel collection and changes related to electricity
|
short and profound qualitative HH appraisal
|
|
Time spent on obtaining lighting fuels
|
- Time for obtaining lighting fuels
- Household member responsible for obtaining lighting fuels
|
short and profound HH survey
|
|
Women’s working time
|
- (Women’s) daily working hours and general time use
|
profound HH survey
|
|
- Women’s perception of working time and general time use and changes related to electricity
|
profound qualitative HH appraisal
|
|
Secured basic energy supply
|
MDG 1 + 7
|
Energy balance between demand and supply for cooking energy
|
- Availability of fuel wood versus demand
|
short and profound HH survey and official statistics
|
|
Improved learning (reading and studying) conditions of school children
|
MDG 2 + 3
|
Studying and reading hours of school children
|
- Average time per day used for reading, studying at home and at school of school children by school type (primary, secondary) and gender
|
short and profound HH survey
|
|
- Average total hours traditional (hurricane lanterns, traditional tin lamps) and modern lighting devices (light bulbs and tubes) are lit per week
|
short and profound HH survey
|
|
- Parents’ perception of changes in their children’s studying and reading conditions related to electricity
|
short and profound qualitative HH appraisal
|
|
Use of time and money gained for school education and learning
|
- School enrolment and attendance rates by school type and gender
- Number of absence days per year (incl. absence reason)
|
profound HH survey and official statistics,
|
|
- Parents’ perception of changes in their children’s school education
|
profound qualitative HH appraisal
|
|
Studying conditions at school
(if schools targeted by the intervention)
|
- Perception of school children/ parents regarding the conditions for studying in their schools and changes related to electricity
|
short and profound qualitative HH appraisal
|
|
Improved information and communication opportunities
|
MDG 2 + 3 + 6
|
Penetration of information and communication facilities
|
- Number and percentage of households owning TV, video, DVD, radio, cell phone, landline phone
|
short and profound HH survey
|
|
- Household’s perception of information and communication options and changes related to electricity
|
short and profound qualitative HH appraisal
|
|
Use of information and communication facilities
|
- Household member’s usage pattern of TV, video, DVD, radio, cell phone, landline phone
- Purpose of use of TV, video, DVD, radio, cell phone, landline phone
|
profound HH survey
|
|
- Household’s perception of information and communication options and changes related to electricity (also crowded out activities)
|
profound qualitative HH appraisal
|
|
Improved learning conditions of adults, especially women
|
MDG 3
|
Women’s attendance in evening courses
|
- Share and number of adult household members attending evening courses by gender
|
short and profound HH survey
|
|
- (Women’s) perception of opportunities for evening education
|
short and profound qualitative HH appraisal
|
|
Better working and living conditions for women
|
MDG 3
|
Quality of livelihood for women
|
- Women’s perception of changes in workload and working conditions related to the use of electricity
|
profound qualitative HH appraisal
|
|
Reduction of respiratory and eye diseases
|
MDG 3 + 4 + 5 + 6
|
Incidence of diseases related to smoke
|
- Percentage of household members with eye infections and respiratory diseases by gender and age categories
|
profound HH survey and official statistics
|
|
- Women’s perception of changes in illnesses (respiratory and eye diseases)
|
profound qualitative HH appraisal
|
|
Medical costs for diseases related to smoke
|
- Expenditure on treatment of respiratory and eye diseases
|
profound HH survey or qualitative HH appraisal and official statistics
|
|
Cleaner air in the household
|
MDG 3 + 4 + 5 + 6
|
|
- Average monthly amount of liquid fuels and candles used per household
- Average total hours hurricane lanterns and traditional tin lamps are lit per week
|
short and profound HH survey
|
|
- (Women’s) perception regarding indoor air quality and smoke and changes related to electricity
|
short and profound qualitative HH appraisal
|
|
Emissions from burning of wood fuel
|
- Average monthly amount of wood fuels (firewood, charcoal, sawdust) used per household
|
short and profound HH survey
|
|
Emissions in the kitchen
|
- Number and percentage of households which principally use an electric stove for cooking
|
short and profound HH survey
|
|
Biomass energy savings
|
MDG 7
|
Use of wood fuels
|
See “Emissions from burning of wood fuel“
|
-
|
|
Reductions in toxic waste
|
MDG 7
|
Use of dry cells
|
- Average monthly amount of dry cells used
|
short and profound HH survey
|
|
- Battery recharging and replacement pattern for Solar Home System (SHS) (if SHS intervention)
|
short and profound HH survey
|
SHS
|
- Household’s perception of changes related to electricity in terms of the use of battery-run radios and torches
|
short and profound qualitative HH appraisal
|
|
Improved medical infrastructure
(if targeted by the intervention)
|
MDG 4 + 5 + 6
|
Medical service use
|
- Percentage of households using medical services (vaccination etc.)
|
profound HH survey
|
|
Health situation
|
- Percentage of household members with recurrent diseases by gender and age categories
|
profound HH survey
|
|
Medical quality of service provision
|
- Perception of households regarding the quality of health care facilities and changes related to electricity
|
short and profound qualitative HH appraisal
|
|
MDG 5
|
Maternal health situation
|
- Maternal health indicators
|
profound HH survey
|
|
Improved social life in community
|
-
|
Social activity in households
|
- Perception of social activity in households of the community and changes related to electricity
|
short and profound qualitative HH appraisal
|
|
Conditions for communal activities
(if community centers are targeted by the intervention)
|
- Perception of public social activity in the community and changes related to electricity
|
short and profound qualitative HH appraisal
|
|
- Household’s perception of the use of social activities/ services, e.g. percentage of households/ Household members that regularly visit a community center
|
short and profound qualitative HH appraisal
|
|
Enhanced safety in community
|
-
|
Public lighting
(if public lighting is provided by the intervention)
|
- Perception of safety and changes related to public lighting
|
short and profound qualitative HH appraisal
|
|
Observation field
|
MDG relevance
|
Indicator
|
What to measure
|
How to measure
|
|
Additional income generating activities
|
MDG 1
|
Business activity
|
- Number and types of SMEs in the target area
|
short and profound SME survey
|
|
- Number and percentage of SMEs that use
- lighting only
- electrical machines and appliances
|
short and profound SME survey
|
|
- Number and percentage of farming SMEs
-using electric irrigation pumps
- processing their crops
|
short and profound SME survey
|
|
- Number of registered SME in the target area
|
profound SME survey
|
|
- Energy using and non-energy using capital stock of SME
|
profound SME survey
|
|
- Perception of rural entrepreneurs regarding productivity/ income
|
short and profound qualitative MSE appraisal
|
|
- Working hours at SMEs
- Closing time in the evening of SMEs
|
profound SME survey
|
|
- Production of SMEs
- Income of SMEs
|
profound SME survey
|
|
- Number of workers employed at SMEs
|
profound SME survey
|
|
Employment
|
- Number of SME expanding and new jobs created
|
profound SME survey
|
|
Market integration
|
- Perception of market integration of the SME/ concerning the place where the majority of goods produced are consumed
|
profound SME survey
|
|
Productivity impact related to electricity
|
- Detailed information on production of SMEs
- Working hours at SMEs
|
profound SME survey
|
|
Savings in energy expenses
|
MDG 1
|
Energy expenditures
|
- Average total SME expenditures on energy (liquid fuels, wood fuels, batteries, electricity, dung) per month
- Share of energy expenditures in total SME expenditures
|
short and profound SME survey
|
|
- Broken electric devices and respective expenditures last year
|
short and profound SME survey
|
|
Improved food storage
|
MDG 1
|
Penetration of food storage appliances
|
- Number and percentage of kiosks (/ SME) owning fridges, freezer for food storage (commercial use)
|
short and profound SME survey
|
|
Time savings
|
MDG 1 + 3
|
Time spent on firewood collection
|
- Relation of firewood collected versus firewood bought
- Frequency and time spent (daily/) weekly on firewood collection
|
short and profound SME survey
|
|
Biomass energy savings
|
MDG 7
|
Use of wood fuels
|
- Average monthly amount of wood fuels (firewood, charcoal, sawdust) used per SME
|
short and profound SME survey
|
|
Reductions in toxic waste
|
MDG 7
|
Use of dry cells
|
- Average monthly amount of dry cells used per SME
|
short and profound SME survey
|
|
- Battery recharging and replacement pattern for Solar Home System (SHS) (if SHS intervention)
|
short and profound SME survey
|
SHS
|
Observation field
|
MDG relevance
|
Indicator
|
What to measure
|
How to measure?
|
|
Medical Infrastructure
|
|
Better service provision
|
MDG 4 + 5 + 6
|
Quality of service provision
|
- Perception of health staff regarding the quality of rural health facilities and changes related to electricity
- Effective health situation in the region and its relation to electricity
|
SI survey
|
|
Increased hygiene and safety
|
MDG 4 + 5 + 6
|
Use of modern lighting devices
|
- Number and percentage of clinics commonly using traditional lighting devices such as hurricane lanterns
- Number and percentage of clinics commonly using modern lighting devices
|
SI survey
|
|
Use of sterilisation devices
|
- Number and percentage of clinics owning (electric) sterilisation devices
|
SI survey
|
|
Increased reliability of cold chain
|
MDG 4 + 5 + 6
|
Use of modern cooling devices
|
- Number and percentage of clinics using electric fridges, freezers
- Number and percentage of clinics using kerosene-run fridges, freezers
- Times per month, cold chain is interrupted for at least five minutes
|
SI survey
|
|
Improved information and communication opportunities
|
MDG 3 + 4 + 5 + 6
|
Penetration of information and communication facilities
|
- Number and percentage of clinics using TV, video, DVD, radio, cell phone, landline phone
- Number and percentage of clinics having internet access
|
SI survey
|
|
Schools (disaggregated by school type, i.e. primary and secondary)
|
Improved studying conditions of school children
|
MDG 2
|
Studying conditions at school
|
- Perception of teachers regarding the quality of rural education and changes related to electricity
|
SI survey
|
|
Use of electric teaching aids
|
- Number and percentage of schools using electric teaching aids such as projectors, cassette recorders, TVs, video machines
- Number and percentage of schools having internet access
|
SI survey
|
|
Use of modern lighting devices
|
- Number and percentage of schools using electric lighting devices
- Number and percentage of schools using electric lighting for evening classes
|
SI survey
|
|
Both Medical Infrastructure and Schools
|
Savings in energy expenses
|
MDG 1
|
Energy expenditures
|
- Average total expenditures on energy (liquid fuels, wood fuels, batteries, electricity, dung) per month
|
SI survey
|
|
- Broken electric devices and respective expenditures per year
|
SI survey
|
|
Time savings
|
MDG 1 + 3
|
Time spent on firewood collection
|
- Relation of firewood collected versus firewood bought
- Frequency and time spent (daily/) weekly on firewood collection
|
SI survey
|
|
Time spent on cooking
|
- Average total daily cooking time
- Cooking time for main meal
|
SI survey
|
|
Cleaner air in the kitchen
|
MDG 3 + 4 + 5 + 6
|
Emissions from burning of wood fuel
|
- Average monthly amount of wood fuels (firewood, charcoal, sawdust) used per SI
|
SI survey
|
|
Emissions in the kitchen
|
- Number and percentage of SI which principally use an electric stove for cooking
|
SI survey
|
|
Biomass energy savings
|
MDG 7
|
Use of wood fuels
|
- See “Emissions from burning of wood fuel“
|
SI survey
|
|
Reductions in toxic waste
|
MDG 7
|
Use of dry cells
|
- Average monthly amount of dry cells used
|
SI survey
|
|
Observation field
|
MDG relevance
|
Indicator
|
What to measure?
|
How to measure?
|
Increasing number of ICS adopted by users
|
MDG 1 + 2 + 3 + 4,5,6 + 7
|
Number of ICS properly used, maintaned and replaced
|
- Number of households using ICS (per type)
- Percentage of households using ICS according to recommendations
- Percentage of ICS being maintained regularly
- Percentage of broken ICS replaced
|
short and profound HH survey, observation of cooking practice and of condition of ICS
|
Biomass energy savings
|
MDG 7
|
Fuel wood (+ charcoal) consumption at household level
|
- Number and percentage of households using Improved Cooking Stoves (by type)
- Quantity of wood fuel used per head/ stove type per day or week
- Saving rate
- Stove utilisation rate
|
short and profound HH survey and Kitchen Performance Test ; official statistics on use of traditional energy
|
Preservation of living trees and organic matter
(contributing to either forest protection or land degradation)
|
MDG 7
|
Cutting of green wood from forests or open land and use of agricultural residues for land fertilization
|
- Amount of fuel wood taken from trees, shrubs and bushes (living plant matter
– from open land versus forests) versus dead plant matter – for fuel wood and charcoal production
- Deforestation rate
- Development of soil fertility and soil fertility management
|
official statistics and/or perception of district agricultural or forestry department and of village committees on management of natural ressources
|
Climate Protection
|
MDG 7
|
Greenhouse gas (GHG) emissions (CO2, NOx, ...)
|
- GHG emissions of Improved Cooking Stove (ICS, by type) and traditional stoves
- Rate of GHG emission reductions by ICS use
|
laboratory test and official statistics
|
Savings in fuel wood expenses
|
MDG 1
|
Expenditures on cooking energy
|
- Average total household expenditures on cooking energy per month
- Share of cooking energy expenditures in total household expenditures
- Rate of firewood collected and bought
- Household’s perception of impact of ICS use on energy expenditure
|
short and profound HH survey and/or short and profound qualitative HH appraisal
|
Improved living conditions for households
|
MDG 1
|
Quantity and quality of food available, of cloths, housing, health services…etc
|
- Households’ use of saved money
- Household’s use of additional income in terms of acquisition of new assets, contributions and remittances
- Household’s perception of expenditure priorities
|
Short and profound HH survey and/ or qualitative HH appraisal
|
Secured basic energy supply
|
MDG 1 + 7
|
Energy balance between demand and supply
|
- Availability of fuel wood versus demand
|
short and profound HH survey and official statistics
|
Time savings
|
MDG 1 + 3
|
Time spent on firewood collection
|
- Relation of firewood collected versus firewood bought
- Frequency and time spent (daily/) weekly on firewood collection
|
short and profound HH survey
|
Time spend on cooking with ICS
|
- Daily cooking time on traditional stoves and on ICS
|
short and profound HH survey; KP test
|
Women’s working time
|
- (Women’s) daily working hours and general time use
|
profound HH survey
|
Additional income from productive activities
|
MDG 1
|
Income through additional productive activities (crop production, handycraft, etc)
|
- Average income from additional productive activities
- User’s perception of income situation
|
profound qualitative HH appraisal
|
Better working conditions for women and children
|
MDG 3
|
Quality of working conditions for women and children
|
- Women’s perception of changes in workload and working conditions related to the use of improved cooking technologies
|
profound qualitative HH appraisal
|
Improved living conditions for women
|
MDG 3
|
Quality of lifelihood for women
|
- Perception of women on benefits of time savings, money savings through use of ICS on their living conditions
|
profound qualitative HH appraisal
|
Clean air in the kitchen
|
MDG 3 + 4 + 5 + 6
|
Smoke emissions in the kitchen
|
- Women’s perception regarding indoor air quality and smoke and changes related to ICS use
- Concentration of CO and PM (PM 2.5 and PM 10) in the kitchen
|
short and profound qualitative HH appraisal;
IAP test
|
Reduction of respiratory and eye diseases
|
MDG 3 + 4 + 5 + 6
|
Incidence of diseases related to smoke
|
- Percentage of household members with respiratory and eye diseases bbby gender and age categories
- Women’s perception of changes in illnesses (respiratory and eye diseases)
|
profound HH survey or qualitative HH appraisal and official statistics
|
Medical costs for diseases related to smoke
|
- Expenditure on treatment of respiratory and eye diseases
|
profound HH survey or qualitative HH appraisal and official statistics
|
Safety in the kitchen
|
MDG 3 + 4 + 5 + 6
|
Number of accidents and burns caused by open fire cooking
|
- (User’s perception of changes in) number of accidents and burns in the kitchen
|
short and profound qualitative HH appraisal and hospital data; profound HH survey
|
Hygene in the kitchen
|
MDG 3 + 4 + 5 + 6
|
Kitchen cleanness
|
- Women’s perception of cleanliness in the kitchen compared to observations of cleanness in living rooms
|
short and profound qualitative HH appraisal
|
Modernisation of kitchen
|
MDG 3
|
Kitchen appearance
|
- Women’s perception of changes in their kitchen through use of improved cooking stoves
|
observations and short and profound qualitative HH appraisal
|
Health improvement for HIV/Aids affected people
|
MDG 6
|
Living conditions of HIV/Aids affected people
|
- Perception of changes in health of HIV/AIDS affected people related to the use of ICS
|
short and profound qualitative HH appraisal
|
Better education for children
|
MDG 2 + 3
|
Use of time gained for learning (children, particularly girls) and of money saved for payment of school education (parents)
|
- School enrolment and attendance rates by school type and gender
- Number of absence days per year (incl. absence reason)
- Use of gained time (through ICS) by girls for studying
- Use of saved money (through ICS) for own children’s school education
- Parent’s perception of changes in their children’s school education
|
profound HH survey and official statistics, profound qualitative HH appraisal
|
Economic independence from family
|
MDG 1 + 3
|
Realisation of own projects with the money saved through ICS use
|
- Women’s perception of economic independence from parents or husbands due to increased own economic activities
|
Profound qualitative HH appraisal and key informant interview
|
Access to leading positions in the community and to decision making
|
MDG 3
|
Women participation in community decision making and occupying leading positions in community committees
|
- Women’s perception on evolution of women’s participation in community activities, decision making and leadership positions due to increased time available through ICS
|
profound qualitative HH appraisal and key informant interviews
|
Observation field
|
MDG- relevance
|
Indicator
|
What to measure
|
How to measure
|
Improved living conditions for stove producers
|
MDG 1
|
Quantity and quality of food available, of cloths, housing, health services… etc
|
- Use of income earned through stove production
|
producer survey and/or qualitative appraisal
|
Increased income generation for stove producers (builders, installers, constructors, dealers and marketing groups)
|
MDG 1 + 3
|
Income for male and female stove producers
|
- Average monthly/ seasonal/ yearly income from stove production, installation and trading, disaggregated for men and women
|
producer survey and calculation from sales figures and benefit per stove and per man/ woman
|
Creation of jobs and MSEs in stove business
|
MDG 1 + 3
|
New jobs for men and women in the stove business
|
- Number of individual producers expanding and number of jobs in MSEs
|
producer survey and follow up of people trained
|
- Number and percentage of women in small, medium and big stove business
|
producer survey
|
Creation of jobs and MSEs in other fields
|
MDG 1 + 3
|
New jobs for men and women created in other fields due to the increased occupation of stove producers
|
- Perception of people in stove business on employment of additional labour for agriculture, household work etc.
|
producer survey and/or qualitative appraisal
|
Economic independence from family
|
MDG 1 + 3
|
Realisation of own projects by youth and women
|
- Perception of young and/ or female stove producers on economic independence from family gained through ICS production
|
producer survey and/or qualitative appraisal
|
Access to leading positions and participation in decision making processes
|
MDG 3
|
Number of women in leading positions in MSEs, producer associations and participating in decision making processes
|
- Perception of people in stove business, disaggregated for men and women
|
qualitative appraisal
|
- Degree of Genderisation in stove dealers associations
|
Organisational diagnostic, producer survey, qualitative appraisal
|
Observation field
|
MDG relevance
|
Indicator
|
What to measure?
|
How to measure?
|
Increasing number of Improved Cooking Stoves (ICS) adopted by Social Institutions
|
MDG 1 + 2 + 3 + 4, 5, 6 + 7
|
Number of ICS properly used, maintained and replaced
|
- Number of SI using ICS (per type)
- Percentage of SI using ICS according to recommendations
- Percentage of ICS being maintained regularly
- Percentage of broken ICS replaced
|
SI survey, observation of cooking practice and of condition of ICS
|
Biomass energy savings
|
MDG 7
|
Use of wood fuels in Social Institutions
|
- Number and percentage of SI using Improved Cooking Stoves (by type)
- Quantity of wood fuel used per stove type per day or week
- Saving rate
- Stove utilisation rate
- Percentage of mud stoves maintained regularly
- Percentage of worn out stoves and parts replaced
|
SI survey and 24 hours cooking test in the SI; official statistics on use of traditional energy
|
Preservation of living trees
(contributing to either forest protection or land degradation)
|
MDG 7
|
Cutting of green wood from forests or open land and use of agricultural residues for land fertilization
|
- Amount of fuel wood taken from trees, shrubs and bushes (living plant matter
– from open land versus forests) versus dead plant matter – for fuel wood and charcoal production
- Deforestation rate
- Development of soil fertility and soil fertility management
|
official statistics and/ or perception of district agricultural or forestry department and of village committees for the management of natural ressources
|
Savings in fuel wood expenses
|
MDG 1
|
Expenditures on cooking energy
|
- Average total expenditures on wood fuels per month
- Rate of firewood collected and bought
|
SI survey
|
Secured basic energy supply
|
MDG 1 + 7
|
Energy balance between demand and supply
|
- Availability of fuel wood versus demand
|
SI survey and official statistics
|
Time savings
|
MDG 1 + 3
|
Time spend on firewood collection
|
- Relation of firewood collected versus firewood bought
- Frequency and time spent (daily/) weekly on firewood collection
|
SI survey
|
Time spend on cooking
|
- Average total daily cooking time on ICS and traditional stoves
|
SI survey
|
Cleaner air in the kitchen
|
MDG 3 + 4 + 5 + 6
|
Smoke emissions in the kitchen
|
- Perception of cooks regarding indoor air quality and smoke
- Concentration of CO and PM (PM2.5 and PM10) in the kitchen
|
SI survey, short and profound qualitative SI appraisal;
IAP test
|
Reduction of respiratory and eye diseases
|
MDG 3 + 4 + 5 + 6
|
Incidence of diseases related to smoke
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- Percentage of SI cooks with eye infections and respiratory diseases
- Cook’s perception of changes in illnesses (respiratory and eye diseases)
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SI survey, qualitative appraisal and official statistics
|
Medical costs for diseases related to smoke
|
- Expenditure on treatment of respiratory and eye diseases
|
SI survey, qualitative SI appraisal, official statistics
|
Observation field
|
MDG relevance
|
Indicator
|
What to measure?
|
How to measure?
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Increasing number of Improved Cooking Stoves (ICS) adopted by Productive Users
|
MDG 1 + 2 + 3 + 4, 5, 6 + 7
|
Number of ICS properly used, maintained and replaced
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- Number of PU using ICS (per type)
- Percentage of PU using ICS according to recommendations
- Percentage of ICS being maintained regularly
- Percentage of broken ICS replaced
|
PU survey, observation of cooking practice and of condition of ICS
|
Biomass energy savings
|
MDG 7
|
Use of wood fuels in restaurants, breweries and bakeries
|
- Number and percentage of PU using ICS (by type)
- Quantity of wood fuel used per stove type per day or week
- Saving rate
- Stove utilisation rate
|
PU survey and Kitchen Performing test in the PU; official statistics on use of traditional energy
|
Preservation of living trees
(contributing to either forest protection or land degradation)
|
MDG 7
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Cutting of green wood from forests or open land
|
- Amount of fuel wood taken from trees, shrubs and bushes (living plant matter
– from open land versus forests) versus dead plant matter – for fuel wood and charcoal production
|
official statistics and/ or perception of district agricultural or forestry department
|
Savings in fuel wood expenses
|
MDG 1
|
Expenditure on cooking energy
|
- Rate of firewood collected and bought
- Average total expenditures for cooking energy per month
|
PU survey
|
Secured basic energy supply
|
MDG 1 + 7
|
Energy balance between demand and supply
|
- Availability of fuelwood versus demand
|
PU survey and official statistics
|
Time savings
|
MDG 1 + 3
|
Time spend on firewood collection
|
- Relation of firewood collected versus firewood bought
- Frequency and time spent (daily/) weekly on firewood collection
|
PU survey
|
Time spend on cooking
|
- Average total daily cooking time
|
PU survey and KP test
|
Cleaner air in the kitchen and restaurant
|
MDG 3 + 4 + 5 + 6
|
Smoke emissions in the kitchen
|
- Concentration of CO and PM (PM2.5 and PM10) in the kitchen
|
IAP test
|
- Perception of cooks regarding indoor air quality and smoke in the kitchen
|
PU survey and qualitative appraisal
|
- Perception of restaurant owners on indoor air quality in the restaurant
|
PU survey and qualitative appraisal
|
Reduction of respiratory and eye diseases
|
MDG 3 + 4 + 5 + 6
|
Incidence of diseases related to smoke
|
- Percentage of PU cooks with eye infections and respiratory diseases
- Cook’s perception of changes in illnesses (respiratory and eye diseases)
|
PU survey and qualitative appraisal
|
Medical costs for diseases related to smoke
|
- Expenditure on treatment of respiratory and eye diseases
|
PU survey or qualitative appraisal and official statistics
|
Creation of new jobs
|
MDG 1
|
Employment in restaurants, bakeries and breweries
|
- Use of saved firewood expenses for investment
- Number of MSE expanding and new jobs created
|
PU survey or qualitative appraisal
|