Plant Oil Cookers

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Plant oil stoves can be used with different vegetable oils, such as palm oil, jatropha oil, etc.

Due to their high viscosity, plant oils need to be burnt in pressure stoves. Pressure is induced in a tank through application of a pump. The liquid evaporates in a vaporizer and emits through a nozzle into a combustion area. The jet rebounds at a rebounding plate, mixes with ambient air and burns in a blue flame. The combustion area is surrounded by a flame holder. The power output can be adjusted with a valve regulating the fuel flow. For ignition, a small amount of ethanol is incinerated in a preheating dish beneath the vaporizer.[1]


Challenges in Cooking with Plant Oil Stoves

During the last decades, several projects have sought to design household appliances for cooking and heating that use plant oil. They mostly failed because of the following reasons:

  • Plant oil cookers have a rather complicated design, which is not easy to construct.
  • Simmering: in a pressurized system regulating the plant-oil supply down for small heat poses a challenge.
  • They require ongoing maintenance and cleaning: Plant oils contain fiber that remains behind as the oil is burned to gas. The fiber tends to clog the burner (depending on the type of stove), requiring regular cleaning of stove and nozzles. The amount of fiber depends on the kind of oil and the quality of the filter method applied.
  • Noise: if burned in a pressurized system, cooking with plant oil can be quite noisy. It requires muffling of the sound.
  • Production of plant oil is labour-intensive and expensive.
  • In most cases, production of fuelwood is much easier and much cheaper than production of plant oil.

For further advantages and disadvantages of plant oil as a fuel see also this article on energypedia.

Protos the Plant Oil Stove

Starting in 2004, the University Hohenheim (Germany), in cooperation with Bosch and Siemens Home Appliances Group (BSH), developed protos the plant oil cooker. The basic idea was to develop a cookstove that can use a variety of plant oils; even recycled and filtered oil previously used for frying.

Protos plant oil stove.jpg

Field tests in the Philippines and in Tanzania showed that households and small enterprises such as restaurants that were previously cooking on 3-stone fires, can handle the Protos stove. People stated that they enjoyed the comfort of cooking and said it was like cooking on gas, even if LPG was not available. Based on observations from the field tests, BSH developed a 'second generation' of the Protos technology to increase efficiency, reducing noise, cleaning time and the cost of production.[2] The serial production was launched in May 2010 in Indonesia. Initial costs were considered to be around  US$40 - 42, at a production rate of around 25,000-50,000 units in 2010.[3]

However, in 2012, BSH decided to conclude the Protos plant oil cooker project and to discontinue series production of the stove in Indonesia. The main reasons were as follows:[4]

  • The stove was required to be of a high quality, safe and as easy as possible to use. Equally, however, it had to be cheap enough for people in developing countries to be able to afford it. The low purchasing power of the potential users had limited the use of the stove to a few individual projects.
  • Plant oil cookers require a lot more cleaning and maintenance than kerosene stoves as plant oil leaves residue in the burner when it evaporates.
  • Due to the physical properties of plant oil the stove is technically complex. All varieties of plant oil have an extremely high flash point, which means that plant oil stoves require much higher operating temperatures and a longer pre-heating process than conventional stoves burning fossil fuel.
  • No established market for sustainably cultivated plant oil in Indonesia.
  • BSH faced serious difficulties in setting up a supply chain for sustainable cultivated plant oil.

BSH has freed all patents associated with the plant oil cooker technology. Construction plans, introduction guidelines and other technical information is available at:

Further Information


This article was originally published by GIZ HERA. It is basically based on experiences, lessons learned and information gathered by GIZ cook stove projects. You can find more information about the authors and experts of the original “Cooking Energy Compendium” in the Imprint.

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