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|| Sustainable Energy for Food – Massive Open Online Course (Reader)
|| netzhammer & breiholz; Laura Jakobeit; Monika Grossmann; Kerstin Lohr
| Published in:
|| July 2017
|| In order to distribute and disseminate knowledge about sustainable energy solutions, a Massive Open Online Course (MOOC) called “Powering Agriculture – Sustainable Energy for Food” was held in 2016. This reader is the outcome of the course and comprises information about issues such as energy agriculture challenges, agriculture value-chains and the energy agriculture nexus.
|| link to the document |