Difference between revisions of "PoweringAg Project Database/Sub-Saharan Africa"

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| colspan="2" style="border-bottom-color: rgb(151, 191, 13);  border-bottom-style: solid;  margin: 0px auto" | '''<span style="color: rgb(151, 191, 13);  font-size: 17px">Project overview</span>'''
 
| colspan="2" style="border-bottom-color: rgb(151, 191, 13);  border-bottom-style: solid;  margin: 0px auto" | '''<span style="color: rgb(151, 191, 13);  font-size: 17px">Project overview</span>'''

Revision as of 21:50, 5 May 2015

► Back to main page

Project overview
PAT DB Browse Icon.png
This page provides an overview of all projects entailed in the PoweringAg Project Database, which are located in the Region Sub-Saharan Africa (in alphabetical order). Currently, there are 31 projects listed.

If you think a project is missing, please feel free to add it here.



Projects
Source of Energy
Value Chain Step
Country / Region
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Sub-Saharan Africa - Kenya
Analysis of the commercial viability of the Solar Milk Cooling (SMC) in Kenya University of Hohenheim supported by GIZ ‘Sustainable Energy for Food – Powering Agriculture’
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Sub-Saharan Africa - Kenya
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Sub-Saharan Africa - Kenya, Rwanda, Tanzania
Biogas-Powered Evaporative Cooling for Uganda’s Dairy Industry University of Georgia Research Foundation (UGARF)
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Sub-Saharan Africa - Uganda
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Sub-Saharan Africa - Benin, Tanzania
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Sub-Saharan Africa - Ghana, Nigeria
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Sub-Saharan Africa - Ethiopia
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Sub-Saharan Africa - Kenya
South Asia - India
Collaboration to Scale-Up High-Potential Innovations in Agribusiness in West Africa Water & Energy for Food (WE4F), ECOWAS Centre for Renewable Energy & Energy Efficiency (ECREEE)
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Sub-Saharan Africa
Commercial viability of “Solar-Powered Cold Rooms for Fruits and Vegetable Growers in Nigeria” The Smallholders Foundation / ColdHubs Limited (for-profit social venture founded by SHF), funded by GIZ „Sustainable Energy for Food – Powering Agriculture“
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Sub-Saharan Africa - Nigeria
Do-It-Yourself – Solar Cooling Units University of Hohenheim funded by GIZ ‘Sustainable Energy for Food – Powering Agriculture’
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Sub-Saharan Africa - Kenya, Mali
Energy Efficiency in Kenyan Tea Factories & Energy Auditing in Tea and Dairy Industries Kenya Tea Development Authority KTDA, Ethical Tea Partnership ETP, Strathmore Energy Research Centre SERC
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Sub-Saharan Africa - Kenya
Food Security and Women Empowerment Through Solar-Powered Irrigation in Niger Water and Energy for Food (WE4F), The National Coordination of Water Users (CNU) in Niger
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Sub-Saharan Africa - Niger
Improving Coffee Production and Quality Using Infrared Technology Horn of Africa Regional Environment Center and Network—Addis Ababa University (Ethiopia)
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Sub-Saharan Africa - Ethiopia
Micro-Solar Utilities for Small-Scale Irrigation in Senegal The Earth Institute - Columbia University
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Sub-Saharan Africa - Senegal
Partnership between the WE4F East Africa Regional Innovation Hub and Turkana Basin Institute Water and Energy for Food (WE4F), Turkana Basin Institute (TBI)
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Sub-Saharan Africa - Kenya
Powering Agriculture with Renewable Energy Ariya Capital Group Limited (Kenya)
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Sub-Saharan Africa - Kenya, Tanzania, Uganda
Promotion of solar refrigeration for agricultural value-chains University of Hohenheim, GIZ - Powering Agriculture on behalf of BMZ (German Federal Ministry for Economic Cooperation and Development)
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Sub-Saharan Africa - Kenya
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Sub-Saharan Africa - Kenya, Tanzania, Uganda, Zambia
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Sub-Saharan Africa - Tanzania
Solar powered Cold Room (SPCR) for Fruits and Vegetable in Nigeria Smallholders Foundation, GIZ Green Cooling Initiative, Institute of Air Handling and Refrigeration (ILK)
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Sub-Saharan Africa - Nigeria
Solar-Powered Milk Cooling University of Hohenheim funded by GIZ ‘Sustainable Energy for Food – Powering Agriculture’
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Sub-Saharan Africa - Kenya
Latin America & The Carribean - Colombia
Middle East & North Africa - Tunisia
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Sub-Saharan Africa - Zambia
Latin America & The Carribean - Honduras
South Asia - Nepal
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Sub-Saharan Africa - Kenya
Solar-Powered Sesame Oil Production in Burkina Faso University of Hohenheim funded by GIZ ‘Sustainable Energy for Food – Powering Agriculture’
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Sub-Saharan Africa - Burkina Faso
Strengthening post-harvest processes in Africa using improved solar drying University of Hohenheim funded by GIZ ‘Sustainable Energy for Food – Powering Agriculture’
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Sub-Saharan Africa - Burkina Faso, Ghana, Kenya
East Asia & Pacific - Philippines
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Sub-Saharan Africa - Mozambique
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Sub-Saharan Africa - Kenya
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Sub-Saharan Africa - Kenya
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Sub-Saharan Africa - Senegal
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Sub-Saharan Africa - Benin



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