Difference between revisions of "Bonn International Cooking Energy Forum - Thursday, 27 June 2013"

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Issues in focus: Latest developments of solid biomass energy supply, and best practices in behavior change approaches, usage patterns.
 
Issues in focus: Latest developments of solid biomass energy supply, and best practices in behavior change approaches, usage patterns.
  
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<span style="line-height: 1.5em; color: rgb(255, 192, 0);">► </span><span style="line-height: 1.5em;">Emerging Opportunities in Cooking Fuels and Changing Cooking Habits - Christa Roth, GIZ-HERA</span><br/><span style="line-height: 1.5em; color: rgb(255, 192, 0);"></span><span style="color: rgb(255, 192, 0);">► </span><span style="line-height: 1.5em;">Wood Energy Production and Processing to Charcoal in Madagascar and Senegal - Steve Sepp, ECO - Consult</span><br/><span style="line-height: 1.5em; color: rgb(255, 192, 0);">► </span><span style="line-height: 1.5em;">Production & Marketing of Pellets in Zambia, Creating Healthy Material Flows & Maximising Positive Impact through Business, Sonta Kauti, Emerging Cooking Solutions</span><br/><span style="color: rgb(255, 192, 0);">►</span><br/>
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<span style="line-height: 1.5em; color: rgb(255, 192, 0);">► </span><span style="line-height: 1.5em;">[[:File:Emerging opportunities in cooking fuels as well as changing cooking habits - Christa Roth Bonn 2013.pdf|Emerging Opportunities in Cooking Fuels and Changing Cooking Habits - Christa Roth, GIZ-HERA]]</span><br/><span style="line-height: 1.5em; color: rgb(255, 192, 0);"></span><span style="color: rgb(255, 192, 0);">► </span><span style="line-height: 1.5em;">[[:File:Wood Energy Production and Processing to Charcoal in Madagascar and Senegal - Steve Sepp, Bonn 2013.pdf|Wood Energy Production and Processing to Charcoal in Madagascar and Senegal - Steve Sepp, ECO   - Consult]]</span><br/><span style="line-height: 1.5em; color: rgb(255, 192, 0);">► </span><span style="line-height: 1.5em;">[[:File:Production and Marketing of Pellets In Zambia - Sonta Kauti, Bonn 2013.pdf|Production & Marketing of Pellets in Zambia, Creating Healthy Material Flows & Maximising Positive Impact through Business, Sonta Kauti, Emerging Cooking Solutions]]</span><br/><span style="color: rgb(255, 192, 0);">► </span>[[:File:Putting people at the centre of the design process - Aaron Atteridge Bonn 2013.pdf|Putting People at the Centre of the Design Process - Aaron Atteridge, Stockholm Environment Institute (SEI)]]<br/><span style="color: rgb(255, 192, 0);">►</span><br/><span style="color: rgb(255, 192, 0);">►</span><br/>
  
 
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[[Category:Cooking_Energy_Compendium]]
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Revision as of 09:50, 27 June 2013

Bonn International Cooking Conference 2.png
Bonn International Cooking Conference 1.png


09:05


Cooking Energy and Climate

Key Note Speech:
Daniele Violetti, PhD, Chief of Staff, United Nations Framework Convention on Climate Change (UNFCCC)

► Cooking Energy and Climate - Daniele Violetti, UNFCCC

10:00


Parallel Workshops:

How Can We Contribute to Measure the "100 million by 2020" Goal?

Issues in focus: Achievements to date and contribution to the Alliance’s overarching goal,monitoring approaches of different cooking energy interventions at global, international and national level, options for harmonizing different monitoring interests and approaches.

► How Can We Contribute to Measure the "100 million by 2020" Goal? - Leslie Cordes, Global Alliance for Clean Cookstoves

Going to Scale – How the Private and Public Sectors Can Join Forces to Create Vibrant Markets for Clean Cookstoves

Issues in focus: Vision of a vibrant market; roles, potential, and barriers of the public and private sector players at international, national and local level; policy instruments,regulatory framework conditions, available financing instruments. After a joint starting session this workshop was split in two sub-groups, working on:
1.) Challenges and recommendations for national/local production
2.) Challenges and recommendations for multi-national production.

►
►

Emerging Opportunities in Cooking Fuels and in Changing Cooking Habits

Issues in focus: Latest developments of solid biomass energy supply, and best practices in behavior change approaches, usage patterns.

► Emerging Opportunities in Cooking Fuels and Changing Cooking Habits - Christa Roth, GIZ-HERA
► Wood Energy Production and Processing to Charcoal in Madagascar and Senegal - Steve Sepp, ECO   - Consult
► Production & Marketing of Pellets in Zambia, Creating Healthy Material Flows & Maximising Positive Impact through Business, Sonta Kauti, Emerging Cooking Solutions
► Putting People at the Centre of the Design Process - Aaron Atteridge, Stockholm Environment Institute (SEI)
►
►

16:00 – 16:45

Plenum: New Initiatives

► Alain Guinebault, Director GERES: The Stoveplus Initiative

► Mahama Kappiah, Executive Director, ECOWAS Regional Centre for Renewable Energy & Energy Efficiency (ECREEE): The West African Clean Cooking Alliance (WACCA)

► Neera van der Geest, Managing Director, FairClimateFund: The HIER Campaign


Supported by:

Bonn Perspectives.png



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