Difference between revisions of "Commercialisation of Cookstoves"

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[[Cooking Energy Compendium|--> Back to Overview Compendium]]  
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[[File:GIZ HERA Cooking Energy Compendium small.png|left|831px|GIZ HERA Cooking Energy Compendium|alt=GIZ HERA Cooking Energy Compendium small.png|link=GIZ HERA Cooking Energy Compendium]]<br/><br/><!--
  
&nbsp;<span style="color: rgb(255, 0, 0);">NEU </span>[[GIZ HERA Cooking Energy Compendium|-&gt; Back to Overview GIZ&nbsp;HERA&nbsp;Cooking Energy Compendium]] <br><br>
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-->{{#ifeq: {{#show: {{PAGENAME}} |?Hera category}} | Cooking Energy System |'''[[GIZ HERA Cooking Energy Compendium#Cooking Energy Technologies and Practices|Cooking Energy System]]''' {{!}} | [[GIZ HERA Cooking Energy Compendium#Cooking Energy Technologies and Practices|Cooking Energy System]] {{!}} | }} <!--
  
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-->{{#ifeq: {{#show: {{PAGENAME}} |?Hera category}} | Basics |'''[[GIZ HERA Cooking Energy Compendium#Basics about Cooking Energy|Basics]]''' {{!}} | [[GIZ HERA Cooking Energy Compendium#Basics about Cooking Energy|Basics]] {{!}} | }} <!--
  
= Introduction  =
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-->{{#ifeq: {{#show: {{PAGENAME}} |?Hera category}} | Policy Advice |'''[[GIZ HERA Cooking Energy Compendium#Policy Advice on Cooking Energy|Policy Advice]]''' {{!}} | [[GIZ HERA Cooking Energy Compendium#Policy Advice on Cooking Energy|Policy Advice]] {{!}} | }} <!--
  
<br>A large-scale, successful and sustainable market in improved cookstoves can only function where there are sufficient qualified entrepreneurs and premises to serve and develop the stove market without any reliance on subsidies. The principle that promotion and scaling up of improved cookstoves should follow an essentially commercial approach is one of the main lessons learnt from numerous stove projects supported by GTZ HERA. Initial (partial) subsidies may be necessary during an introductory phase to establish stove production, but they should be limited in time and scale.
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-->{{#ifeq: {{#show: {{PAGENAME}} |?Hera category}} | Planning |'''[[GIZ HERA Cooking Energy Compendium#Planning Cooking Energy Interventions|Planning]]''' {{!}} | [[GIZ HERA Cooking Energy Compendium#Planning Cooking Energy Interventions|Planning]] {{!}} | }} <!--
  
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-->{{#ifeq: {{#show: {{PAGENAME}} |?Hera category}} | ICS Supply |'''[[GIZ HERA Cooking Energy Compendium#Designing and Implementing Improved Cookstoves .28ICS.29 Supply Interventions|Designing and Implementing ICS Supply]]''' {{!}} | [[GIZ HERA Cooking Energy Compendium#Designing and Implementing Improved Cookstoves .28ICS.29 Supply Interventions|Designing and Implementing ICS Supply]] {{!}} | }} <!--
  
Experience has shown that many stove producers lack basic commercial skills, and/or technical shortcomings. Such problems can be overcome by appropriate training, visits to successful manufacturers, and more specific training approaches that are developed according to each entrepreneur’s needs.
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-->{{#ifeq: {{#show: {{PAGENAME}} |?Hera category}} | Woodfuel Supply |'''[[GIZ HERA Cooking Energy Compendium#Designing and Implementing Woodfuel Supply Interventions|Designing and Implementing Woodfuel Supply]]''' {{!}} | [[GIZ HERA Cooking Energy Compendium#Designing and Implementing Woodfuel Supply Interventions|Designing and Implementing Woodfuel Supply]] {{!}} | }} <!--
  
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-->{{#ifeq: {{#show: {{PAGENAME}} |?Hera category}} | Climate Change |'''[[GIZ HERA Cooking Energy Compendium#Climate Change Related Issues|Climate Change]]''' | [[GIZ HERA Cooking Energy Compendium#Climate Change Related Issues|Climate Change]] {{!}} | }} <!--
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-->{{#ifeq: {{#show: {{PAGENAME}} |?Hera category}} | Extra |'''[[GIZ HERA Cooking Energy Compendium#Climate Change Related Issues|Extra]]''' | [[GIZ HERA Cooking Energy Compendium#Climate Change Related Issues|Extra]] }}
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<br/>
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= Overview =
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A large-scale, successful and sustainable market in improved cookstoves can only function where there are sufficient qualified entrepreneurs and premises to serve and develop the stove market without relying on subsidies. The principle that promotion and scaling up of improved cookstoves should follow an essentially commercial approach is one of the main lessons learnt from numerous stove projects supported by [http://www.giz.de/fachexpertise/html/2769.html GIZ HERA]. Initial (partial) subsidies may be necessary during an introductory phase to establish stove production, but they should be limited in time and scale.<br/>
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<br/>
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Experience has shown that many stove producers lack basic commercial skills and/or have technical shortcomings. Such problems can be overcome by appropriate training, visits to successful manufacturers, and more specific training approaches that are developed according to each entrepreneur’s needs.<br/>
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<br/>
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{| style="width: 100%" cellspacing="0" cellpadding="4" border="1"
 
|-
 
|-
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| colspan="4" bgcolor="#e0e0e0" |  
'''Stove training programmes the Tanzanian experience'''  
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'''Stove Training Programmes The [[Tanzania Energy Situation|Tanzanian]] Experience'''
  
A project supported by GTZ in Tanzania ‘Promotion of Renewable Energy’ has shown that the combination of both technical skill training and business training is highly effective. Technical courses demonstrate improved stove building techniques, whilst business training focuses mainly on supporting trainees to develop their own basic business plans. Without such support, stove producers have no means to improve their technical and / or entrepreneurial shortcomings. They may not be aware that they need additional training to produce high quality stoves, and they may need help in finding out where to get advice and support. In these situations, a stove project can play a decisive role.  
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A project supported by GIZ in Tanzania ‘Promotion of Renewable Energy’ has shown that the combination of both technical skill training and business training is highly effective. Technical courses demonstrate improved stove building techniques, whilst business training focuses mainly on supporting trainees to develop their own basic business plans. Without such support, stove producers have no means to improve their technical and / or entrepreneurial shortcomings. They may not be aware that they need additional training to produce high quality stoves, and they may need help in finding out where to get advice and support. In these situations, a stove project can play a decisive role.
  
This project has developed a training module for the janja stove; a stove that is based on the rocket stove principle and is constructed using either cement or clay. The training model comprises simple, easy to understand experiments to demonstrate improved stove production techniques. The curriculum was used in several training courses. Further findings from the training courses, such as the need for proper selection of trainees, can be found in the training curriculum (See: '''[[:file:Stove janja curriculum business eng final 300807.pdf|Janja stove training curriculum]]''').  
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This project has developed a training module for the janja stove; a stove that is based on the rocket stove principle and is constructed using either cement or clay. The training model comprises simple, easy to understand experiments to demonstrate improved stove production techniques. The curriculum was used in several training courses. Further findings from the training courses, such as the need for proper selection of trainees, can be found in the training curriculum (See: '''[[:file:Stove janja curriculum business eng final 300807.pdf|Janja stove training curriculum]]''').<br/>
  
 
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<br>  
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<br/>
  
= Business management  =
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<br/>
  
== Developing business skills<br> ==
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= Business Management<br/> =
  
Most producers have very limited (or no) knowledge of the design and function of business plans. Many find it difficult, for example, to make realistic price/profit calculations. Other entrepreneurs do not know how to calculate the price for services, or perhaps are not aware of the necessity of considering the cost of services as a key component in business calculations. For some, the difference between profit and turnover may be unclear.
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== Developing Business Skills<br/> ==
  
Knowing how to develop a business plan is extremely helpful for any entrepreneur, be it the owner of a small workshop, or the manager of a medium-size stove factory. The business plan is the most essential document for launching, expanding and managing any successful business. The business plan describes what the business is expected to do, how and where it will be done, and how the business will be financed and managed.  
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Most producers have very limited (or no) knowledge of the design and function of business plans. Many find it difficult, for example, to make realistic price/profit calculations. Other entrepreneurs do not know how to calculate the price for services, or perhaps are not aware of the necessity of considering the cost of services as a key component in business calculations. For some, the difference between profit and turnover may be unclear.
  
For producers who require access to (bank) credit, a sound business plan is imperative for raising capital and capturing the interest of investors. Lenders and investors require a business plan to evaluate their risks, and to assure them that they will get a fair return on their investment.  
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Knowing how to develop a business plan is extremely helpful for any entrepreneur, be it the owner of a small workshop, or the manager of a medium-size stove factory. The business plan is the most essential document for launching, expanding and managing any successful business. The business plan describes what the business is expected to do, how and where it will be done, and how the business will be financed and managed.
  
A good business plan accomplishes the following:<br>
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For producers who require access to (bank) credit, a sound business plan is imperative for raising capital and capturing the interest of investors. Lenders and investors require a business plan to evaluate their risks, and to assure them that they will get a fair return on their investment.
  
*Draws a clear picture of the business objectives and goals.
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<br/>
*Provides a thorough overview of the business.
 
*Presents the strategy and the financial data supporting it.
 
*Shows the potential strengths and weaknesses of the business.
 
*Gives a timeline of events and financial milestones against which actual results can be compared.
 
*Gives prospective partners and investors a means of determining whether the business warrants their interest—and their money.
 
  
For further details on how to develop a business plan, which elements are obligatory etc. see REED toolkit, a Handbook for Energy Entrepreneurs, published by UNEP in 2003. <br>Download at: http://www.areed.org/training/toolkit/index.htm
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<u>A good business plan accomplishes the following:</u>
  
Business plans can be very detailed and elaborate, or contain only basic information. The very minimum that needs to go into a simple business plan for stove producers should include: <br>
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*Draws a clear picture of the business objectives and goals.
 +
*Provides a thorough overview of the business.
 +
*Presents the strategy and the financial data supporting it.
 +
*Shows the potential strengths and weaknesses of the business.
 +
*Gives a timeline of events and financial milestones against which actual results can be compared.
 +
*Gives prospective partners and investors a means of determining whether the business warrants their interest—and their money.
  
*price for services
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<br/>
*basic sales strategies
 
*availability and costs of raw materials
 
*strategies to mitigate possible challenges
 
*target monthly sales.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
 
  
Additional areas where stove producers often need support are bookkeeping and business dialogue techniques, such as how to deal with customers, convincing arguments etc.  
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For further details on how to develop a business plan, which elements are obligatory etc. see REED toolkit, a Handbook for Energy Entrepreneurs, published by UNEP in 2003. [[:File:REED Toolkit - A Handbook for Energy Entreprenuers.pdf|REED toolkit, a Handbook for Energy Entrepreneurs, published by UNEP in 2003.]]<br/><br/>
  
To meet these needs (which are regularly encountered in many developing countries), so called ‘Entrepreneurship Development Programs (EDPs)’ were developed in India to promote small and medium size enterprises by providing tailor-made training. GTZ has further developed this approach through its CEFE concept, ‘Competency based Economies through Formation of Enterprise’. CEFE aims to reinforce enterprise skills using participatory and active learning approaches. ([http://www.cefe.net www.cefe.net ]).
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Business plans can be very detailed and elaborate, or contain only basic information. <u>The very minimum that needs to go into a simple business plan for stove producers should include:</u>
  
CEFE courses offer comprehensive training modules that use an action-oriented approach and learning through experience. This develops and enhances business management skills and personal competence. It is a highly adaptable concept designed as much for people with low educational backgrounds as for academics (as experiences working with street children have shown). The course’s overall objective is to improve entrepreneurial performance through guided self-analysis, by stimulating a business mentality, and through building up business competence.
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*price for services
 +
*basic sales strategies
 +
*availability and costs of raw materials
 +
*strategies to mitigate possible challenges
 +
*target month sales
  
Project staff have found these courses to be an excellent complement to technical skills training. They are very useful in preparing interested producers for setting up their own stove businesses, and they reinforce and enhance the management skills of stove entrepreneurs. CEFE courses offer solid instruction complemented by clear methodological guidelines that can be adapted to each participant’s needs and requirements.
+
<br/>
  
 +
Additional areas where stove producers often need support are bookkeeping and business dialogue techniques, such as how to deal with customers, convincing arguments, etc.
  
 +
To meet these needs (which are regularly encountered in many developing countries), so called ‘'''Entrepreneurship Development Programs (EDPs)'''’ were developed in India to promote small and medium size enterprises by providing tailor-made training. GIZ has further developed this approach through its CEFE concept, ‘'''Competency based Economies through Formation of Enterprise’. CEFE '''aims to reinforce enterprise skills using participatory and active learning approaches. ([http://www.cefe.net www.cefe.net]).
  
=== '''Additional information resources''' ===
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CEFE courses offer comprehensive training modules that use an action-oriented approach and learning through experience. This develops and enhances business management skills and personal competence. It is a highly adaptable concept designed as much for academics as for people with low educational backgrounds (as experiences working with street children have shown). The course’s overall objective is to improve entrepreneurial performance through guided self-analysis, by stimulating a business mentality, and through building up business competence.
  
'''Training Modules for Small and Medium Enterprises (SMEs) <br>'''Business Development Services (BDS) Forum 2007/2008<br>This manual consists of seven training modules for entrepreneurs. You can take the whole series for a one week training, or take one module for a one day training or even take a specific chapter for a specific target group. Instead of training, the modules can also be used for business consultancy on the spot. <br>About 70-80% of the contents are general while 20-30% are country-specific, thus more concrete for users.<br>Further information at: http://www.bds-forum.net/training-modules/index.htm#new
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Project staff have found these courses to be an excellent complement to technical skills training. They are very useful in preparing interested producers for setting up their own stove businesses, and they reinforce and enhance the management skills of stove entrepreneurs. CEFE courses offer solid instruction complemented by clear methodological guidelines that can be adapted to each participant’s needs and requirements.<br/>
  
English version<br>Module 1: Steps of Business Implementation<br>Module 2: Marketing and Market Research<br>Module 3: Accounting and Cost Calculation<br>Module 4: Business Registration and legal Issues<br>Module 5: Financing your Business<br>Module 6: How to write a Business Plan<br>Module 7: International Trade Promotion
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'''Additional information resources'''
  
<br>French version<br>Objectif et Utilisation des Modules  
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--> [[Commercialisation of Cookstoves#Training Modules for Small and Medium Enterprises .28SMEs.29|Training Modules for Small and Medium Enterprises (SMEs)]]
  
Module 1: Les cycles de Création et de Gestion d'Entreprise<br>Module 2: Stratégies de Marketing et Etude de Marché<br>Module 3: Comptabilité et Calcul de Coûts<br>Module 4: Procédures administratives de Création d'Entreprise<br>Module 5: Guide d'Accès au Financement<br>Module 6: Comment élaborer un Plan d'Affaires<br>Module 7: Promotion du Commerce International
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<br/>
  
<br>
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== Ensuring stove quality and acceptability<br> ==
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== Ensuring Stove Quality and Acceptability<br/> ==
  
To develop a successful stove business it is vital to have a stove with several desirable product attributes. The stove should be efficient, adapted to local needs, habits and tastes, affordable, clean burning and convenient for cooking. The development of a stove business can be accelerated by supplying a variety of different types/sizes of stoves which can satisfy the needs of a wide range of customers. Developing stove models that meet the criteria mentioned above is an ambitious task.  
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To develop a successful stove business, it is vital to have a stove with several desirable product attributes. The stove should be efficient, affordable, clean burning, convenient for cooking, and adapted to local needs, habits, and tastes. The development of a stove business can be accelerated by supplying a variety of different types/sizes of stoves which can satisfy the needs of a wide range of customers. Developing stove models that meet the criteria mentioned above is an ambitious task.
  
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{| style="width: 100%" cellspacing="0" cellpadding="4" border="1"
 
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| bgcolor="#e0e0e0" colspan="4" | '''Meeting customers’ needs'''<br>To develop well-accepted and popular stoves, producers have to look at their customers’ needs, habits and preferences. People tend to be quite conservative in their cooking habits, and will only change if producers provide something they perceive as better. Thus stove producers need to be sensitive to people’s preferences, and to be willing to respond with changes to stove design if changes in cooking patterns occur.
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| colspan="4" bgcolor="#e0e0e0" | '''Meeting Customers’ Needs'''<br/>To develop well-accepted and popular stoves, producers have to look at their customers’ needs, habits, and preferences. People tend to be quite conservative in their cooking habits, and will only change if producers provide something they perceive as better. Thus, stove producers need to be sensitive to people’s preferences, and be willing to respond with changes to stove design if changes in cooking patterns occur.<br/>
 
|}
 
|}
  
<br>Despite years of experience, stove producers often do not have the specific skills needed to produce high quality stoves. Projects fill this gap by providing appropriate training. Modules have been developed and implemented, and these need to be adapted to the local conditions.  
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<br/>Despite years of experience, stove producers often do not have the specific skills needed to produce high quality stoves. Projects fill this gap by providing appropriate training. Modules have been developed and implemented, and these need to be adapted to the local conditions.
 +
 
 +
Creating a stove that meets various customer criteria is a challenge. It is at least as important for a sustainable stove business to supply the market with stoves that are of a consistently good quality and which comply with given quality standards. Project support is usually needed to develop schemes that include, for example, quality control mechanisms, certification schemes, and warranties. As a first step, the Tanzanian project handed out a certificate to each trainee who had the proven skills to build quality stoves without supervision.
  
To have a stove that meets various customer criteria is a challenge. It is at least as important for a sustainable stove business to supply the market with stoves that are of a consistently good quality and which comply with given quality standards. Project support is usually needed to develop schemes that include, for example, quality control mechanisms, certification schemes, and warranties. As a first step, the Tanzanian project handed out a certificate to each trainee who had the proven skills to build quality stoves without supervision.  
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The active involvement of local partners, government representatives, and private institutions right from the beginning is essential as it gives these groups an opportunity to learn and, eventually, to be able to design such schemes themselves - a necessary prerequisite for taking over total ownership at the end of the project.
  
The active involvement of local partners, government representatives, and private institutions right from the beginning is essential as it gives these groups an opportunity to learn and, eventually, to be able to design such schemes themselves - a necessary prerequisite for taking over total ownership at the end of the project.
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<br/>
  
== <br>Developing political and economic frameworks<br> ==
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== Developing Political and Economic Frameworks<br/> ==
  
Stove producers and retailers need to understand and comply with the relevant rules and regulations governing their businesses. Often they are not fully aware of the existing political and economic frameworks. This is particularly true for those working in rural areas. However, when setting up and running a business, it is essential to know about legal, tax and duty regulations. It is helpful for the business to be aware of government support structures; access to business promotion and service structures, financing and credit mechanisms, global and/or regional infrastructural conditions/obstacles etc.  
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Stove producers and retailers need to understand and comply with the relevant rules and regulations governing their businesses. Often they are not fully aware of the existing political and economic frameworks. This is particularly true for those working in rural areas. However, when setting up and running a business, it is essential to know about legal, tax and duty regulations. It is helpful for the business to be aware of government support structures; access to business promotion and service structures, financing and credit mechanisms, global and/or regional infrastructural conditions/obstacles etc.
  
Projects can support new entrepreneurs by increasing access to information through working with the media, and by introducing or developing organisational structures that promote information sharing between producers, retailers and producer groups.  
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Projects can support new entrepreneurs by increasing access to information through working with the media, and by introducing or developing organisational structures that promote information sharing between producers, retailers and producer groups.
  
{| width="100%" cellspacing="0" cellpadding="4" border="1"
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|-
 
|-
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| colspan="4" bgcolor="#e0e0e0" |  
'''Key points in business development and training'''  
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'''Key Points in Business Development and Training'''
  
Projects supporting and promoting the development of improved stove businesses need to:  
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<u>Projects supporting and promoting the development of improved stove businesses need to:</u>
  
*Identify reliable and interested producers who have the potential to run a business that can supply current and future market demand for stoves, and who have the facilities and workshops for scaling up.  
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*Identify reliable and interested producers who have the potential to run a business that can supply current and future market demand for stoves, and who have the facilities and workshops for scaling up.
*Assess the strengths and weaknesses of such producers, and identify their training needs.  
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*Assess the strengths and weaknesses of such producers, and identify their training needs.
*Locate organisations and institutions that can fill training gaps, and support local and regional organisations that could offer qualified training.  
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*Locate organisations and institutions that can fill training gaps, and support local and regional organisations that could offer qualified training.
 
*Enable stove producers to attend local training institutions
 
*Enable stove producers to attend local training institutions
  
<br>In countries where reliable and partially qualified partners already exist, the projects should focus on training measures to further qualify partners and institutions.  
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<br/>In countries where reliable and partially qualified partners already exist, the projects should focus on training measures to further qualify partners and institutions.
  
<br>  
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<u>The training courses found to be the most critical comprise:</u>
  
The training courses found to be the most critical comprise: <br>
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*Business management courses; particularly those providing support in developing business plans
 +
*Manufacture of quality stoves
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*Compliance with the laws and financial structures of a country, and how to put these structures to good advantage
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*Marketing skills
  
*Business management courses; particularly those providing support in developing business plans
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|}
*Manufacture of quality stoves
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*Compliance with the laws and financial structures of a country, and how to put these structures to good advantage
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<br/>
*Marketing skills
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= Marketing Improved Cooking Stoves (ICS)<br/> =
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Marketing is defined as getting the right product (in this case a stove), of the right quality to the target users in the right quantity, and at the right price in the right place at the right time and with each business person in the marketing chain making a fair profit. This calculation should not include those involved in the stove project, only those running the business.
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<br/>
  
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{| style="width: 100%" cellspacing="0" cellpadding="4" border="1"
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|-
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| colspan="4" bgcolor="#e0e0e0" | '''Product, Price, Place, and Promotion'''<br/>As a general rule, marketing includes all the activities that lead to increased profitable sales. The classic marketing approach involves the so called 4Ps: Product, Price, Place, and Promotion. Hence, the 4 Ps form the four main pillars of the marketing mix. These include the identification and development of new Products, at an appropriate Price, through [[Inclusive Energy Distribution Strategies for Energy Access Programmes and Companies|distribution channels]] and selling in the right Places, supported by Promotion.<br/>Recently this number has been increased (up to 10 Ps) to include among others People, Processes, Packaging and so on. ([http://de.wikipedia.org/wiki/Marketing www.wikipedia.org]). However, this paper refers to the classical model of 4 Ps, because it is still the most widely used one.
 
|}
 
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<br><br>  
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<br/>
  
= Marketing stoves  =
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== The 4 Ps: Product<br/> ==
  
Marketing is defined as getting the right product (in this case a stove), of the right quality to the target users in the right quantity, and at the right price in the right place at the right time and with each business person in the marketing chain making a fair profit. This calculation should not include those involved in the stove project, only those running the business.
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This ‘P’ includes the range of products, their quality, the product design, branding, packaging and accompanying services.<br/>These key factors should be considered:
 +
 
 +
*Design and type of improved stove has to meet customer’s needs
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*Stoves need to comply with quality standards that have to be made known to the purchaser
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*Improved stoves need to have a good reputation: to be known as durable and easy to handle
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*Improved stoves have to be attractive for the market, thus they should have status, style, and other desirable product attributes
  
== Marketing tools and strategies<br> ==
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<br/>'''Product or target group first?'''
  
All cookstove projects need to have a robust marketing component as part of their strategy. Projects can assist through:<br>
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*Either you dispose already of a stove type (you are not free in the choice, you don’t have the possibility to develop a new stove): then you have to look for a target group that most fits to the stove you have (based on your enquiries on cooking habits and users’ motives)
 +
*Or you have testing and developing facilities: then you can identify your target group first and look if you can get your stove fit into their ideas
  
*Training of producers in marketing
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<u>The “right” stove:</u>
*identification of products and the best ways to sell them
 
*workshops on public sensitization strategies
 
*the use of public events for exhibitions
 
*developing strategies, with the producers, to address different types of customer
 
  
&nbsp;  
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*is an improved stove, i.e. it saves at least 40&nbsp;% of fuel in comparison to the stove traditionally used
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*meets the purchase power of the target groups
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*fits into cooking habits of the users (don’t waste your time in trying to change cooking habits – it will not work)
  
<br>  
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<br/>
  
{| width="100%" cellspacing="0" cellpadding="4" border="1"
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{| style="width: 100%" cellspacing="0" cellpadding="4" border="1"
 
|-
 
|-
| bgcolor="#e0e0e0" colspan="4" | '''Product, Price, Place, and Promotion'''<br>The classic marketing approach involves the 4Ps Product, Price, Place, and Promotion. Recently this number has been increased (up to 10 P’s) to include among others People, Processes, Packaging and so on. (www.wikipedia.org) However, this paper refers to the classical model of 4 P’s, because it is still the most widely used one. <br>As a general rule, marketing includes all the activities that lead to increased profitable sales. At the core of marketing strategies are the so-called ‘4 Ps‘ that are the four main pillars of the marketing mix. These include the identification and development of new Products, at an appropriate Price, through distribution channels and selling in the right Places, supported by Promotion.
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| colspan="4" bgcolor="#e0e0e0" |  
 +
<u>Please consider, Cooking habits are composed of a multitude of elements:</u>
 +
 
 +
*Family sizes
 +
*Cooking inside cooking outside and the possibility to change occasionally (→ portable stoves fixed stoves)
 +
*Meals cooked normally (ceramic inserts or high stoves only work when there is no (much) physical impact in preparing the food)
 +
*The day time for cooking (concerns in particular solar cookers)
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*The way in which women cook: e.g. standing or sitting
 +
 
 
|}
 
|}
  
== <br>The ‘4 Ps’ of marketing<br> ==
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<br/>
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In addition to cooking habits, one has further to look both at the users’ cooking needs and at their complaints on the stoves they use. What would users prefer to change with regard to their previous stoves? How should a new stove look like compared to the old cooking device? These motives correspond not necessarily to the project’s (promoter’s) motives.
 +
 
 +
What are the project’s (promoter’s) motives to introduce an improved stove?
 +
 
 +
*Protecting the environment: the stove uses less biomass
 +
*Fighting against climate change: the stove emits less CO2
 +
*Fighting against indoor air pollution: the stove emits less smoke
 +
 
 +
<br/>
 +
 
 +
What are possible motives for users to want to change their stoves?
 +
 
 +
*Saving money: the stove uses less fuel
 +
*Saving time: the stove must be quicker
 +
*Keeping the kitchen proper: the stove produces less ash
 +
*Being less exposed to smoke: the stove emits less smoke
 +
*Being less exposed to heat and the danger of burns: the stove is better isolated,/ the fire is shielded
 +
*Being modern => the efficient stove might have the image of being more modern compared to the previous cooking technology
 +
 
 +
<br/>
 +
 
 +
Cooking habits and user motives can change within a country according to regional and social differences. Whereas cooking habits are easy to determine, user motives are often unconscious and implicit as people often don’t even think of alternatives. To determine these factors, quantitative and qualitative marketing research is an indispensable tool.
 +
 
 +
<br/>
 +
 
 +
=== Additional Information Resources<br/> ===
 +
 
 +
For detailed information on baseline studies, production systems, etc. see also chapters on [[Process of Planning Cookstove Interventions|planning]] and [[GIZ HERA Cooking Energy Compendium#Cooking Energy Technologies and Practices|technology]].
 +
 
 +
<br/>
  
=== '''P'''roduct<br> ===
+
<br/>
  
This ‘P’ includes the range of products, their quality, the product design, branding, packaging and accompanying services. These key factors should be considered:  
+
== The 4 Ps: Price<br/> ==
  
*Design and type of improved stove has to meet customer’s needs – fixed or portable stoves; single pot or two pot stoves etc.
+
Pricing of an efficient stove has to find the equivalence between
*Stoves need to comply with quality standards that have to be made known to the purchaser
+
 
*Improved stoves need to have a good reputation: to be known as durable and easy to handle
+
*The producer’s need to make profit (only when he makes profit he will continue production even after the end of the project). The price thus has to include all the costs associated with producing and selling the item.
*Improved stoves have to be attractive for the market, thus they should have status, style, and other desirable product attributes
+
*The consumer’s desire to have a cheap stove.
 +
 
 +
<u>What “cheap” means depends on:</u>
  
=== '''P'''rice<br>  ===
+
#The price of the traditional stove. When the traditional stove is a 3-stone-fire, the margins for an improved stove are very low: the improved stove has to compete with a stove that is for free - even if people save money on fuel while using it.
 +
#The purchase power within the population. In least developed countries margins are much lower as in countries where a considerable middle class exists.
  
To make a profit, the price has to include all the costs associated with producing and selling the item, and still have a profit margin. To get the profit launched it may be necessary for the price to be a ‘special offer’, or have a low margin until the product is established within the market. The price may include interest if credit is offered.
+
<br/>
  
{| width="100%" cellspacing="0" cellpadding="4" border="1"
+
{| style="width: 100%" cellspacing="0" cellpadding="4" border="1"
 
|-
 
|-
| bgcolor="#e0e0e0" colspan="4" | '''Getting the price right<br>'''  
+
| colspan="4" bgcolor="#e0e0e0" | '''Getting the Price Right'''
*The cost of manufacture and its associated profit margin needs to be calculated accurately for each stage of the market chain.  
+
*The cost of manufacture and its associated profit margin needs to be calculated accurately for each stage of the market chain (starting from raw material going to transport and resellers’ margins).
*Although affordability is important, low cost should not be associated with low quality under any circumstances.  
+
*Although affordability is important, low cost should not be associated with low quality under any circumstances.
*Higher prices may make goods more saleable if they are associated with better quality in the minds of some consumers.  
+
*Higher prices may make goods more saleable if they are associated with better quality in the minds of some consumers.
 
*Payment in instalments can be an option (with clearly defined pay back rates).
 
*Payment in instalments can be an option (with clearly defined pay back rates).
 +
*The cost of manufacture and its associated profit margin needs to be calculated accurately for each stage of the market chain.
  
 
|}
 
|}
  
=== <br>'''P'''lace<br>  ===
+
<br/>
 +
 
 +
When working with small scale producers in the informal sector, price calculation has to be included in the training. Producers also have to learn to convince the customer of the necessity to buy improved stoves that are in general more expensive than the traditional one.
  
Planning the location of manufacture, sales and distribution is important:
+
<br/>
  
*Locating workshops close to either raw material supplies or sales outlets will reduce transport costs.
+
== The 4 Ps: Place<br/> ==
*Sales outlets should be easily accessible and well publicised.
 
*Sites should be sought out for exhibitions and demonstrations.
 
*Stove marketing is most promising in areas with severe fuel wood scarcity
 
  
<br>  
+
Planning the location of manufacture, sales and [[Inclusive Energy Distribution Strategies for Energy Access Programmes and Companies|distribution]] is important:<br/>A situation often to be found is having selling points at the same site where production takes place.<br/>Nevertheless, the two points have to be considered separately:
  
=== '''P'''romotion  ===
+
<br/>
  
<br>  
+
<u>'''The place of production:'''</u><br/>The choice of the production place depends on:
  
{| width="100%" cellspacing="0" cellpadding="4" border="1"
+
*The availability of raw materials: locating workshops close to raw material supplies will reduce transport costs.
 +
*The availability of technical skills: for many stove types experienced producers are needed. Even if it were possible to get producers to move to production places, manifold social and economic considerations can be an obstacle to this: e.g. in West Africa, metal work is often caste bound and members of specific castes cannot not install themselves everywhere. Neither can people who are not born into one of the appropriate castes engage in metal stove production. Or, on the other hand, ceramic stoves can only be produced where both the potters and the clay are available.
 +
*The availability of production machines in the case of semi-artisanal and mass production.
 +
 
 +
<br/><u>'''The place of sale:'''</u>
 +
 
 +
The place of sales and [[Inclusive Energy Distribution Strategies for Energy Access Programmes and Companies|distribution]] is of high importance to get the stove easily accessible, to present it to the potential user and to bring it to places where the client can easily purchase it.<br/>Whereas in the case of portable stoves, the stove can “go” to the client, in the case of fixed stoves it’s the producer’s skill that has to be brought to the customer. For more information on these two different production systems see: [[Content of Planning Cookstove Interventions#Selection of technology|selection of technology]].
 +
 
 +
<br/>
 +
 
 +
<u>'''The commercialisation of portable stoves'''</u><br/>In the commercialisation of portable stoves, two scenarios can be found:
 +
 
 +
#The producer as seller to the client
 +
#Sales through a retail system
 +
 
 +
These patterns have in general developed in an independent way from the existence of improved stoves, i.e. they have been in existence well before the introduction of ICS and are integrated into the general consumption patterns.
 +
 
 +
<br/>
 +
 
 +
'''1. The producer as seller '''<br/>In Burkina Faso, 90&nbsp;% or more of the sales are done directly from the producer’s workshop. In the Western part of the country, producers typically employ ambulant salespersons (usually relatives) which receive a profit margin from the sales price. In other regions, producers simply stay in their workshops waiting for clients. Clients know “their” producer and when they need a stove, they go to see him.<br/>This is a scenario for small scale producers who already before having been trained in producing improved stoves, produced traditional ones. In this case the producers have also to be trained in better presenting and offering their stoves and in convincing the client to change to the new – and in general more expensive – one.<br/>The case is different when new stove producers enter into the market through the project’s activities. Then, in addition, their addresses and working places have to be communicated to the public.<br/>Generally, the stove producers have to be encouraged to make their own publicity, e.g. street bills, publicity on cars, bicycles, etc.
 +
 
 +
Strategic selling points at places where many people pass can attract much more customers than workshops that are sometimes not so easy to find.<br/>The producer being at the same time the seller of stoves can hinder considerably the wide spread of the stoves.<br/>In most cases this system is difficult to change, because of:
 +
 
 +
*Profound mistrust of producers to collaborate with resellers. This is mostly based on quarrels on paying moods: are the producers paid when they deliver to the reseller or when the reseller has really sold?
 +
*The tendency of maintaining all the profits generated from the stove business within the family (most clearly in those cases where resellers are relatives).
 +
 
 +
<u>These motivations are difficult to break up – even if it’s still worth trying. Means might be:</u>
 +
 
 +
*Installation of a warranty fund that steps in when either the producer or the reseller faces losses due to the misappropriation of stoves.
 +
*Creation of meeting possibilities for producers and resellers where they can discuss and resolve their disputes.
 +
*Show rooms: In Malawi, one producer of institutional metal rocket stoves is selling off his workshop. As his workshop is in a small village 80 km away from the next bigger city, he realised quickly that he would need a show room to attract customers. He thus rented a show room at the fare compound to display his stoves.
 +
 
 +
<br/>'''2. Sales through a retail system'''<br/><u>Retail systems can be found on very different levels depending on the country’s economic level and the shopping habits of its habitants:</u>
 +
 
 +
*Supermarkets or petrol stations (chains)
 +
*Sales points
 +
*Kiosks
 +
*Ambulant salespersons
 +
*Associative structures
 +
 
 +
While working with already established producers, the project has to analyse properly where it needs to intervene to support stove sales and to boost dissemination of improved stoves. In general, the choice of the sales structure to be enforced depends on the general shopping habits of the target groups. These can best be determined by a thorough market study.
 +
 
 +
<br/>
 +
 
 +
{| style="width: 100%" cellspacing="0" cellpadding="4" border="1"
 
|-
 
|-
| bgcolor="#e0e0e0" colspan="4" | What is promotion?<br>Promotion describes any advertising or awareness-raising tactics or activities that serve to attract customers and inform them of products and services.
+
| colspan="4" bgcolor="#e0e0e0" |  
 +
<u>Points to consider:</u>
 +
 
 +
*What kind of shop is most frequented by your target group? When your target group is the poorer part of the population don’t place the stoves in shops/supermarkets that have a more upper-class-reputation – people will fear that this is a too expensive device.
 +
*Which place is most accessible to your target group? Shops near highways or linked to filling stations are only for those who have cars; rural markets are not visited by middle-class people, etc.
 +
*In countries where houses are mostly closed and visitors can’t easily enter, ambulant salespersons will have problems to find their clients.
 +
 
 
|}
 
|}
  
<br>  
+
<br/>
  
*Promotion includes communication strategies and developing a brand image (a corporate design encompassing key information regarding the product). Promotion is mainly through advertisements, personal sales by producers, involvement of celebrities, participation at fairs and exhibitions, public events and public relations.
+
<u>Examples for boosting stove sales through commercial structures:</u>
  
<br>
+
*Make the sales point visible: indication panels
 +
*Make the sales point known: advertisements in journals or radios
 +
*Make sales persons more visible and flexible: i.e. through pushcarts
  
== Marketing research and strategy  ==
+
Special sales points such as kiosks or energy shops can be a good idea, because they are very visible. The challenge can be that clients have to adapt their shopping habits and get used to the idea of buying stoves there.
  
Baseline market research<br>=== The development of a marketing strategy starts by identifying a viable market and its potential. Baseline market research should include: <br>  
+
<br/>
  
*Type of stove needed
+
{| style="width: 100%" cellspacing="0" cellpadding="4" border="1"
*Market size, domestic fuel types, prices and uses
+
|-
*Production capacity of producers  
+
|
*Supplies of raw material
+
'''Example: roumdé kiosks in '''[[Burkina Faso Energy Situation|Burkina Faso]]<br/>After several – for the most part failed – approaches to create better sales opportunities for improved stove producers, GIZ FAFASO conceived in 2008 special shops to promote its „roumdé“ improved stoves. The kiosks were painted in the “roumdé”-colors and had the ”roumdé”-logo painted on.<br/>Locations for the kiosks were chosen together with the producers in a very conscious way. They were all put up in places that were 1) at the roadsides of big roads and 2) close to or at the boarder of a market place, so that people could reach them either by car or by foot. Modes of management were at length discussed with the producers’ associations.<br/>In spite of all this planning and after nearly three years of experiences it has to be acknowledged that the installation of the roumdé-kiosks was a failure. Many of them are nearly never equipped with stoves, and only 5&nbsp;% of the roumdé stoves in the capital are bought there.<br/>Nevertheless, FAFASO again installed another 10 kiosks in small and middle size cities, hoping that they would be more successful there due to little shopping possibilities. But the project faces the same problems here again: kiosks are not properly used and mostly remain empty.<br/>On enquiry, producers stated selling enough stoves at their workshops and through self contracted retailers and that the supply and the management of the stove kiosks raises too many problems for them.
*Supply chain analysis on existing stoves (from raw material providers through to final retailers)
 
*Consumer analysis (behaviour, attitudes, traditions), consumer aspirations
 
*Likely changes affecting the market: Seasonal changes in fuel (e.g. bought wood prior to harvest, and residues post-harvest); improved income when cash crops are harvested; other seasonal financial commitments, including school fees
 
*Possibilities for integrating stove enterprises into existing ‘traditional’ production and marketing systems, such as pottery-making, metalworking,&nbsp;and local sales outlets
 
  
<br>
+
[[File:GIZ BurkinaFaso Reikat Salespoint.JPG|thumb|center|295px|Burkina Faso Reikat Salespoint|alt=GIZ BurkinaFaso Reikat Salespoint.JPG]]
  
== Product promotion – proven strategies  ==
+
|}
  
A high quality, user friendly and affordable stove does not automatically translate into high volume sales. Large-scale dissemination of such a stove is much more likely to be achieved with professionally designed and implemented marketing campaigns.
+
<br/>
  
''Promotional strategies and product marketing<br>''Promotional strategies are at the core of any product marketing. Over the years, projects by GTZ and other organisations have contributed substantially to this activity by initiating, developing and testing promotional strategies. Experience has shown that: <br>  
+
{| style="width: 100%" cellspacing="0" cellpadding="4" border="1"
 +
|-
 +
|
 +
'''Example: betjek system in Senegal and ambulant sellers in Burkina Faso'''<br/>Based on a traditional system in Senegal, where ambulant sales persons sell objects on credit base (e.g. cloths, sugar, soap etc.) improved stove producers also send around ambulant sellers in the quarters of the town. The client buys the stove in daily or weekly rates.<br/>In the West of Burkina Faso there are also ambulant sellers who wander through the quarters to bring the stoves closer to the homes of the potential clients. But they do not accept payment by instalments – the client has to pay cash.
  
*Strategies need to be selected and adapted to meet local conditions and the target group(s) in each locality.
+
|}
*Some promotion may need to be repeated at intervals to have a substantial impact.
 
*Budgets need to be subdivided for each promotional activity.
 
*The involvement of extension services should always be included in promotion.
 
  
<br>  
+
<br/>
  
<br>  
+
{| style="width: 100%" cellspacing="0" cellpadding="4" border="1"
 +
|-
 +
|
 +
'''Example: microfinance in Burkina Faso'''<br/>The Burkina microfinance system takes place in markets and is exclusively run by women: Gilberte Zongo covers three market places in the suburbs of Burkina Faso’s capital Ouagadougou with her self-organised credit-system. In each market, she has engaged one woman who collects from each client 100 CFA (=0,15 €) per day. After 31 days and thus 3.100 CFA (4.65 €) collected the customer gets her household stove. While the official sales price by the producer is 2.500 CFA, the 600 CFA profit are equally split up between Gilberte Zongo and her sales agent in the market. From April 2010 until June 2011, Madame Zongo has sold more than 500 stoves. She is now looking to expand her business model to the north of the country, where a sister of hers is willing to adopt the same system.
  
=== Advertising<br>  ===
+
|}
  
Marketing strategies should include short, memorable, crisp brand names, and eye-catching logos to raise the profile of the stove and make it a popular commodity that users are willing to purchase.
+
<br/>
  
Product marketing can make use of advertising through a range of media (see illustration below) using memorable slogans, and colourful images (particularly for those who do not read), to highlight key messages.
+
'''The commercialisation of fixed stoves'''<br/><u>In the case of fixed stoves:</u>
  
<br>
+
*the “sales place” represents rather the place where the constructor can be contacted and the stove can gets known.
 +
*the producer has to go to the client for building the stove, he/she can’t remain in just one place. Depending on society this can be a barrier to women producers.
 +
*the raw material has to be available near to the costumer homes whereas the producer has to be more mobile as in the case of portable stoves.
  
[[Image:GIZ_ProductMarketing.jpg]]<br>  
+
In the beginning, the project can support the producer or the installer in his/her efforts of getting known to potential customers.<br/><u>Possible activities could be:</u>
  
Promotion can use a range of media<br>
+
*The publication of lists of stove builders, e.g. in journals, through radios, as table at public places, etc.
 +
*The installation of panels indicating where the stove builder can be found and how he can be contacted
 +
*Passing the message through associative structures
  
<br>
+
In addition, the stove builder has to be encouraged to make his own publicity, e.g. street bills, publicity on cars, bicycles, etc.
  
=== Campaigns and demonstrations<br> ===
+
{| style="width: 100%" cellspacing="0" cellpadding="4" border="1"
 +
|-
 +
|
 +
'''Ex''''''ample: '''[[Kenya Energy Situation|Kenya]]<br/>Kenyan producers of fixed rocket stoves only get trained by GIZ if they show their engagement and their capacity to really sell stoves. They are thus first invited to an information workshop on stoves and then get time to establish a first list of orders. Only after presenting this list, they receive training in stove production.
  
Campaigns and demonstrations can help to familiarise people with the benefits of a new stove. Such activities might include:<br>
+
|}
  
*Public campaigns to highlight the advantages of improved cookstoves in local languages. When working with a community, it is more important to highlight stove economy than the global environment
+
<br/>
*Theatre groups to enact key messages through entertaining dance, song and sketches
 
*Cooking demonstrations to show the potential of improved cookstoves and encouraging discussion during the demonstrations to allow the sales person to understand the potential customers’ needs and expectations
 
*Cooking competitions at local markets are great fun and create a relaxed atmosphere!
 
  
<br>  
+
== The 4 Ps: Promotion<br/> ==
  
=== Educational institutions<br> ===
+
{| style="width: 100%" cellspacing="0" cellpadding="4" border="1"
 +
|-
 +
| colspan="4" bgcolor="#e0e0e0" |
 +
'''What is promotion?'''<br/>Promotion describes any advertising or awareness-raising tactics or activities that serve to attract customers and inform them of products and services.
  
Educational institutions can play a significant role in sensitising people to the benefits of improved cookstoves. Some of the measures described in this section should be initiated during a project; usually such measures require project support:<br>
+
|}
  
*Development of a household energy curriculum (see: '''[[:file:Solar cooker curriculum component.doc|Solar cooker guideline for teacher training]]''').
+
<br/>
*Integration of biomass energy courses into higher educational institutions, particularly as part of basic health and hygiene training courses.
 
*Use of improved cookstoves in school kitchens, teacher training centres, and health centres
 
  
<br>
+
A high quality, user friendly and affordable stove does not automatically translate into high volume sales. Large-scale dissemination of such a stove is much more likely to be achieved with professionally designed and implemented marketing campaigns. Promotional strategies are at the core of any product marketing.
  
=== Branding and logos <br> ===
+
<u>Please note:</u><br/>Whereas product marketing is focused on a specific product, [[Creation of Public Awareness for Improved Cookstoves (ICS)|awareness raising]] focuses on information about improved stoves in general and explains problems related to the use of traditional stoves. Means of communication can be the same in both cases.<br/>In reality however, both product promotion and awareness raising are oftentimes interlinked: a project promoting the use of efficient stoves usually promotes several specific products while at the same time informing about the benefits of improved stoves in general.<br/>Nevertheless, with regard to sustainable stove dissemination, it is of utmost importance that stove producers themselves engage in promotion of their products and brands. Larger campaigns or activities could be organised and financed by stove producer associations, if existing.
  
Logos were carefully developed by individual projects with support from GTZ, as part of each stove type’s branding exercise. Some examples are illustrated below. To place a product successfully in the market it must have a well-selected brand name, which is short, easy to remember, easy to pronounce and easy to associate with the product. An appropriate brand name creates a link between the consumer and the product and affects the way the consumer relates to that product. Part of the branding exercise should be the creation of a unique logo, giving a visual reminder of the product. It is better to avoid having the name of the project organisation on the logo as it may lead people to expect subsidies. Besides, logos should support businesses, not projects. The figure below gives a set of examples from recent projects
+
If a (new) stove is being promoted, the project usually will be engaged in product promotion to introduce the stove to its potential customers and to support its producers.
  
<br>  
+
<br/>
  
== Stove logos and their meanings <br> ==
+
{| style="width: 100%" cellspacing="0" cellpadding="4" border="1"
 +
|-
 +
| colspan="4" bgcolor="#e0e0e0" |
 +
'''Branding and Logos '''<br/>To place a product successfully in the market it must have a well-selected brand name, which is short, easy to remember, easy to pronounce and easy to associate with the product. An appropriate brand name creates a link between the consumer and the product and affects the way the consumer relates to that product. Part of the branding exercise should be the creation of a unique logo, giving a visual reminder of the product. It is better to avoid having the name of the project organization on the logo as it may lead people to expect subsidies. Besides, logos should support businesses, not projects. To develop logos design experts are needed.
  
{| width="698" cellspacing="1" cellpadding="1" border="1" style="width: 698px; height: 831px;"
+
|}
 +
 
 +
<br/>
 +
 
 +
<u>'''Some stove logos and their meanings:'''</u>
 +
 
 +
{| style="height: 831px;  width: 100%" cellspacing="1" cellpadding="1" border="1"
 
|-
 
|-
| Rocket stove<br>A well known example from the Programme for Biomass Energy Conservation (ProBEC) of GTZ is the rocket stove logo:  
+
| Rocket stove<br/>A well known example from the Programme for Biomass Energy Conservation (ProBEC) of GTZ is the rocket stove logo:
<br>  
+
<br/>
  
| [[Image:Log1fin.JPG]]
+
| [[File:Log1fin.JPG|119px|RTENOTITLE]]
 
|-
 
|-
| Roumdé stove<br>An example from the FAFASO- Project run by GTZ in Burkina Faso, which promotes improved stoves: Roumdé means the preferred wife. The slogan is: use a roumdé and you become a roumdé (the preferred wife) <br>  
+
| Roumdé stove<br/>An example from the FAFASO- Project run by GTZ in Burkina Faso, which promotes improved stoves: Roumdé means the preferred wife. The slogan is: use a roumdé and you become a roumdé (the preferred wife) - thing very attractive in a polygamous environment&nbsp;!<br/>
| [[Image:Log2fin.JPG]]
+
| [[File:Log2fin.JPG|175px|RTENOTITLE]]
 
|-
 
|-
| Gyapa stove<br>An example from a Ghanaian EnterpriseWorks stove project – the Gyapa stove (gyapa means good fire)<br>  
+
| Gyapa stove<br/>An example from a Ghanaian EnterpriseWorks stove project – the Gyapa stove (gyapa means good fire)<br/>
| [[Image:Log3fin.JPG]]
+
| [[File:Log3fin.JPG|340px|RTENOTITLE]]
 
|-
 
|-
| Jiiko stove<br>An example from Rwanda is a Jiiko stove logo with a slogan that means ‘cooking without waste’ in the local language <br>  
+
| Jiiko stove<br/>An example from Rwanda is a Jiiko stove logo with a slogan that means ‘cooking without waste’ in the local language<br/>
| [[Image:Komm.JPG]]
+
| [[File:Komm.JPG|441px|RTENOTITLE]]
 
|}
 
|}
  
<br>  
+
<br/>
 +
 
 +
'''Publicity campaigns'''<br/><u>Before conceiving a promotion campaign, two major points have to be considered:</u>
 +
 
 +
*What does the user expect from a stove (e.g. the “user’s motive” discussion here above)?
 +
*What does the potential future user know about improved stoves?<br/>Many countries already have had improved stove’s campaigns in the past. Lots of people thus know in theory or in praxis about the principle and the advantages of improved stoves. In such contexts, publicity campaigns can use other arguments in comparison to contexts where people never have heard about the possibility that energy can be used in a more reasonable way. In contexts where huge dissemination campaigns have already existed in the past, it could be very helpful to know why the dissemination of stoves was not successful. Which prejudices against stoves might people have from former ICS campaigns?
 +
 
 +
If you know what the potential users expect from a stove and what they already know on improved stoves you can identify key messages for the publicity campaign. Be aware that users do not necessarily have the same expectations with regards to a stove as the project! (See discussion of “users’ motives” above). In addition, different groups can be interested in different messages (social differences, men – women etc.). It is more important to highlight stove economy or other issues related to the users than the global environment.<br/>Market studies and tests can help you to identify the best messages.<br/><u>The most usual messages are:</u>
 +
 
 +
*The stove saves money!
 +
*The stove is quick!
 +
*The stove is proper! (meaning clean, elegant, shiny, etc)
 +
*The stove emits less smoke and/or heat!
 +
*The stove is modern!
 +
 
 +
The messages have to be well selected (not too many, only the most important ones) and should be transmitted in a most comprehensive and interesting way.
 +
 
 +
<br/>
 +
 
 +
<u>Product promotion can consist of a wide range of different activities:</u>
 +
 
 +
*TV- and radio commercials
 +
*Posters
 +
*Brochures
 +
*Participation in trade fairs and other public shows
 +
*Organisation of specific sales shows
 +
*Cooking demonstrations and competitions
 +
*Theatre sketches
 +
*Sponsoring activities
 +
*Ads in newspapers
 +
*Ads on bicycles, billboards, etc.
  
{| width="100%" cellspacing="0" cellpadding="4" border="1"
+
<br/>
 +
 
 +
<u>Experience has shown that:</u>
 +
 
 +
*Publicity activities should be various and flexible.
 +
*Strategies need to be selected and adapted to meet local conditions and the target group(s) in each locality.
 +
*Marketing strategies should include short, memorable, crisp brand names, and eye-catching logos to raise the profile of the stove and make it a popular commodity that users are willing to purchase.
 +
*It is helpful to using memorable slogans, and colourful images (particularly for those who do not read), to highlight key messages.
 +
*Some promotion may need to be repeated at intervals to have a substantial impact.
 +
*Budgets need to be subdivided for each promotional activity.
 +
*The involvement of extension services should always be included in promotion.
 +
 
 +
<br/>
 +
 
 +
{| style="width: 100%" cellspacing="0" cellpadding="4" border="1"
 
|-
 
|-
| bgcolor="#e0e0e0" colspan="4" | '''Key points for a marketing strategy'''<br>The results of baseline market research provide the basis for a marketing strategy to:
+
|  
*Estimate price/profit margins at each stage of the market chain ('''see [[:file:Household energy and marketing experiences 2007.pdf|Price chain Ethiopia]]''', page 16 in the presentation).  
+
'''Examples: eye-catchers: celebrities in Ethiopia – comic sketches in Burkina Faso '''<br/>When in Ethiopia the first “mirt stove”-PR-campaign was started, the Ethiopian GIZ project managed to engage one of the country’s most famous actors to participate in a TV-spot. The stove thus profited a lot from the celebrity of the actor and easily became almost as famous as her.<br/>For the 2nd campaign the project used a high-tech robot animation-style for its TV spot. The improved stove is thus supposed to be associated to a super-hero fighting against dirt and smoke in the kitchen.
*Assist the development of a retail network .  
+
 
*Develop packages for specific market segments.
+
<br/>In Burkina Faso already for the 1st PR-campaign the improved stove was transformed in an animation figure – the “roumdé” stove talked, moved and even flirted with the pot on top of him.
*Develop promotional materials and raise the business profile through selected commercial media and locally appropriate advertising approaches, such as the use of celebrities to promote the stoves, theatre and dance etc.
+
 
 +
<br/>What is common to these approaches is the tentative to get the stove promotion campaigns out of the classical scheme: housewives or mothers- and daughters-in-law talking to each other and citing the advantages of household utensils. The spots thus aim to make the topic interesting to wider publics: men and young people (girls, but also boys).
  
 
|}
 
|}
  
= <br>Additional information resources  =
+
<br/>
  
== [[:file:Marketing-23-2-04.pdf|Marketing Strategies for Micro and Small Enterprises in Ethiopia]]<br> ==
+
<br/>
  
Addis Ababa 2/2004, Published by the Ethiopian Business Development Services Network – EBDSN<br>This clearly structured comprehensive manual describes and analyses all main aspects of successful marketing. It was developed in Ethiopia and is set within an Ethiopian context, although many mechanisms and strategies are generally applicable as the examples of useful strategies are not usually region-specific, nor does it refer to any specific products.
+
=== Further Information<br/> ===
  
The manual deals with micro- and small enterprises. It looks at typical problems with which entrepreneurs may be confronted. Useful steps are given for confronting these issues and developing strategies to meet the needs of the market.
+
[[Creation of Public Awareness for Improved Cookstoves (ICS)|Developing communication strategies]]<br/>
  
Throughout the manual, the main findings are summarized in concise statements, and useful checklists are given at the end of some of the chapters. There is a particularly helpful section providing strategies of how to operate successfully in a competitive market.
+
<br/>
  
Further information on marketing in Ethiopia: [http://www.bds-ethiopia.net/marketing.html http://www.bds-ethiopia.net/marketing.html]
+
<br/>
  
== <br>Training Modules for Small and Medium Enterprises (SMEs)  ==
+
=== Roles and Tasks in Promotion<span style="color: rgb(255, 0, 0)"></span><br/> ===
  
Business Development Services (BDS) Forum 2007/2008<br>This manual consists of seven training modules for entrepreneurs. You can take the whole series for a one week training, or take one module for a one day training or even take a specific chapter for a specific target group. Instead of training, the modules can also be used for business consultancy on the spot. <br>About 70-80% of the contents are general while 20-30% are country-specific, thus more concrete for users.<br>Further information at: [http://www.bds-forum.net/training-modules/index.htm#new http://www.bds-forum.net/training-modules/index.htm#new]
+
'''High marketing professionalism - Promotion experts'''<br/>Even if the identification of key messages can either be done by the project or by PR-professionals, experts are absolutely needed to translate these into a publicity campaign.<br/>Also, the conception and realization of TV- and radio-spots is specialists work and cannot be done by amateurs. A substantial budget has to be foreseen by the project - not only for the conception, but also for a substantial number of broadcasts.<br/>The success of your campaigns is best evaluated by a structure independent from both the project and the PR-agency, e.g. in cooperation with a university.
  
'''English version<br>'''Module 1: [[:file:Trainingmodule-1-steps-of-business-implementation.doc|Steps of Business Implementation]]<br>Module 2: [[:file:Trainingmodule-2-marketing-strategies.doc|Marketing and Market Research]]<br>Module 3: [[:file:Trainingmodule-3-accounting.doc|Accounting and Cost Calculation]]<br>Module 4: [[:file:Trainingmodule-4-business-registration.doc|Business Registration and legal Issues]]<br>Module 5: [[:file:Trainingmodule-5-acces-to-finance.doc|Financing your Business]]<br>Module 6: [[:file:Trainingmodule-6-business-planning.doc|How to write a Business Plan]]<br>Module 7: [[:file:Trainingmodule-7-international-trade.doc|International Trade Promotion]]'''<br>'''
+
Furthermore, it can be very helpful for a project to engage a communications designer to develop a visual identity for the project. This ensures that all project activities, interventions and public appearances are easily recognisable to the public.
  
'''French version<br>'''Objectif et Utilisation des Modules
+
<br/>'''Excellent stove knowledge - the project / stove promoters'''<br/>Whereas skills needed to conceive a visual identity or a TV-spot can be independent from skills in stoves and energy, people who execute promotion activities such as cooking demonstrations, sales shows etc. need to have profound knowledge of the stove, and on energy issues. When in direct contact with a target group, a multitude of questions and reactions may come up. Not all of these questions can be foreseen and an event specialist cannot necessarily be prepared to answer them. Thus, for these kind of activities, stove and energy specialists are needed to be able to respond to a wide range of questions and situations.
  
Module 1: [[:file:Module-1-cycles.doc|Les cycles de Création et de Gestion d'Entreprise]]<br>Module 2: [[:file:Module-2-marketing.doc|Stratégies de Marketing et Etude de Marché]]<br>Module 3: [[:file:Module-3-gestion1.doc|Comptabilité et Calcul de Coûts]]<br>Module 4: [[:file:Module-4-procedures-d-enregistrement1.doc|Procédures administratives de Création d'Entreprise]]<br>Module 5: [[:file:Module-5-acces-au-financement.doc|Guide d'Accès au Financement]]<br>Module 6: [[:file:Module-6-plan-d-affaires.doc|Comment élaborer un Plan d'Affaires]]<br>Module 7: [[:file:Module-7-commerce-international.doc|Promotion du Commerce International]] <br>  
+
<br/>
  
<br>  
+
'''Excellent stove knowledge - the producers'''<br/>The best specialists on stoves and their technical specifications are the producers. However, they do not necessarily know much about its use (starting from the fact that many stove producers are men and most users are women).<br/><u>Nevertheless, it is absolutely necessary to involve the producer in promotion activities in order to:</u>
  
== Practical Answers to Poverty - Marketing training manual<br>  ==
+
*establish a direct contact between the producers and the potential clients
 +
*ensure sustainability: the producers will most probably be the only permanent actors left after the end of the project.
  
[[Image:Itdg-marketingtrainingmanual.pdf]]  
+
The project should thus have a strong interest to develop the producers’ capacities in marketing and awareness rising skills and also with regard to practical questions of users ([[Improved Cookstoves (ICS) - User Training|user training]]).
  
Hellen N. Owala, ITDG 2003 (Intermediate Technology Development Group Eastern Africa)<br>This is a very concise and comprehensive manual. Target groups are small scale entrepreneurs who wish to improve their businesses through better marketing.<br>The book comprises eleven sessions that are clearly structured as follows:<br>  
+
<br/>
  
*Objectives
+
{| style="width: 100%" cellspacing="0" cellpadding="4" border="1"
*Methodologies
+
|-
*Training materials needed
+
|
*Preparation required
+
'''Example: small scale producers become event specialists in Burkina Faso'''<br/>The GIZ stove project in Burkina Faso FAFASO has seen 3 phases in its PR-campaigns: during the first one, a professional PR-agency conceived and executed the campaign. For the second campaign, project staff took over to avoid miscommunication with the customers. Now, in the third phase and still with financial support from the project, the producers themselves organise the sales events from A – Z: identifying the best place, organising communal authorisation, making the event known (public speakers, radio and TV announcements), transporting their stoves to the event, running the event, and making the account afterwards. It is a big accomplishment for the mostly illiterate producers to be able to manage all this!<br/>The project equipped the producer organisations with materials essential to organize such an event: microphones, speakers, tents, chases, tables, generators and motorcycles to transport the stoves. The associations are now responsible for the management of these materials. When managed correctly, they will be able to continue the sales events anywhere without any financial input from outside.
*Approximate time needed
 
*Conclusions
 
  
The notes for the facilitator are very clear and extremely pragmatic.
+
|}
  
<br>  
+
<br/>'''Diverse ways to address different target groups '''<br/>Who can be reached with TV-/radio-spots?<br/>TV-spots are an ideal way to reach a huge number of people in a short time – and in an entertaining way. But TV is limited to the areas where televisions and electricity are available. thus, they generally reach urban, middle class people rather than poor rural populations. In addition, many illiterate and poor people are less likely to adhere to anything that they haven’t seen, touched, or smelled themselves – and they take TV-spots in first place as entertainment and not so much for information.<br/>Radio spots reach more people – as radios are prevalent even in rural areas where they often are the only tool of information. But information spread by radio is often much less convincing as stoves cannot be seen nor touched.
  
== Experience Exchange on Marketing of GTZ Household Energy Interventions  ==
+
<br/>'''Believing only what can be seen and felt '''<br/>Whereas urban, middle-class people tend to try a new stove out of pure curiosity or because it is regarded as fashionable or, most people in developing countries need a direct visible and tangible impression to be convinced.<br/><u>For these populations a wide and differentiated range of activities exist:</u>
  
[[Image:Workshop report ethiopia - marketing.pdf]]<br>Report - Addis Ababa 22 – 26 Jan. 2007 <br>The objective of this workshop was to discuss and analyse marketing strategies for stoves. Particular emphasis is given to aspects of marketing using the ‘4 Ps’. The workshop content focussed on the Ethiopian situation; however, various examples are from different GTZ projects in Africa and are applicable to many developing countries. Very helpful examples of price chains are explained.  
+
*Cooking demonstrations are an ideal way to convince any kind of people of the virtues of improved stoves. They can be organized in (almost) any kind of context: at local market places or at closed meetings (associations’ meetings, conferences, etc.). The best way is to include an old, “usual” stove for that people can directly compare. At the end, anyone can eat what has been prepared during the demonstration – the cooking demonstration thus rests a positive experience in the mind of participants.<br/>Please pay attention to:<br/>➢ Only use cooks that know to use the stove (or to have enough monitoring personal to instruct non-experimented cooks)<br/>➢ cook a “classical” meal so that people see that the stove is adapted to their cooking habits.<br/>➢ cook under conditions that are as close as possible to the women’s conditions at home.
 +
*Cooking competitions are great fun and create a relaxed atmosphere! However, they are also more difficult to organize. They are more indicated for “closed” circles, e.g. a group of associations that meets at the occasion.<br/>Please pay attention to:<br/>➢ the playful character of the competition should not become too dominant in comparison to the information to be passed.
  
The main marketing tools were divided into three subgroups: <br>  
+
It is useful to always have the stove producers present (with a whole range of stoves) – so that they can profit from the participants’ spontaneous purchase decisions or at least make themselves known.<br/>It is best to organize the cooking demonstration or the competition in a public place – to attract a most possible wide range of people.
  
*Experience tools: Lessons learnt
+
<br/>
*Information tools: Selling slogans and repayment strategies
 
*Promotional tools: Public relations strategies
 
  
'''[[:file:Social marketing of stoves b.doc|Training Module for the Marketing of CHITEZO MBAULA]] – Malawi''''''<br>'''This short module is targeted at extension workers, stove producers and village authorities. It is useful as an introduction as it gives a condensed overview of the topic.
+
'''Entertaining and not teaching '''<br/>In some countries, people are already very accostumed to awareness rising campaigns – even in rural areas. After campaigns about birth control, AIDS, fight against women’s mutilation, etc, people may thus feel confronted with “yet another” group of people coming to explain something to them.<br/><u>It is thus essential that:</u>
  
'''Commercialisation des Foyers Améliores'''
+
*target groups feel themselves taken seriously
 +
*the information passed takes into consideration the target group’s information level and their needs and concerns
 +
*language is as close as possible to people’s daily language. This does not only mean the language used (local language always preferable to the vernacular language) but also the way to speak and to argue.
 +
*local customs are respected (for ex: which topics can (not) be spoken about in the presence of local authorities or elderly persons? Which (delicate) subjects can be raised by whom?)
 +
*The person explaining the stoves and their advantages must be authentic and credible (a young male foreigner will have problems being listened to – even if he knows cooking).
 +
*Theatre plays and sketches are amongst the most entertaining ways to pass the messages.
 +
*Points to consider:
 +
*Pay attention to the content of the play – the play has to be absolutely approved by the project or experts related to it. If possible, project members have to present at each and any show to be able to respond to any unexpected questions.
 +
*Pay attention to the originality of the play. In rural areas, there is often only a very limited choice of actors is available – and these often tend to use sketches which have already been successful in the past. <span style="color: rgb(255, 0, 0)"></span>
  
[[Image:Commercialisation des fa a.pdf]]<br>This is a condensed PowerPoint presentation on the main findings from a marketing study conducted by the FAFASO Project in Burkina Faso.  
+
<br/>
 +
 
 +
{| style="width: 100%" cellspacing="0" cellpadding="4" border="1"
 +
|-
 +
|
 +
'''Example 1: theatre forum Burkina Faso'''<br/>In Burkina Faso, people use a specific type of theatre sketches, which integrates the public: during a “theatre forum” a theatre play is performed first; afterwards the public is asked where the development could have taken another way. The public thus discusses and intervenes – an open discussion is launched and people are invited to exchange over their different opinions.<br/>The GIZ stove project in Burkina Faso (FAFASO) has taken over this system to promote stoves in rural areas – sometimes in combination with other projects or topics: e.g. decentralisation or AIDS-prevention.
  
'''[[:file:Solar cooker curriculum component.doc|Curriculum component: solar energy/solar cooking for teacher training colleges in Afghanistan]]'''<br>Guideline developed by Barbara Clasen for GTZ/BEPA the Basic Education Project Afghanistan, June 2007.<br>The main purpose of this guideline is to enable teachers to tackle the topic of solar cooking in a didactic and methodologic way for any given group.
+
|}
  
= Large-scale cookstove dissemination  =
+
<br/>
  
== Involving partners<br> ==
+
{| style="width: 100%" cellspacing="0" cellpadding="4" border="1"
 +
|-
 +
|
 +
'''Example 2: “rural video” '''[[Senegal Energy Situation|Senegal]]<br/>Similar to the medieval ballad-monger, agents of the GIZ project FASEN wander through villages with a mobile “video” in their luggage: this “video” is a long white cloth fixed to a wooden bar on two ends. Painted on the cloth are different scenes telling about improved stoves. The promoter can thus tell their messages with images – without being dependent on electricity or a heavy generator or video equipment.
  
Supporting large-scale dissemination is too large a task to be accomplished by a single project team. Strong and organised partners are needed, who know both the country and its people very well, allowing the project to act as a facilitator. Involvement with other organisations, such as NGOs, the private sector, or governmental bodies, is a precondition for achieving sustainable access to household energy for large numbers of people.
+
|}
  
The next figure illustrates fields and sectors where cooking energy could be incorporated into the activities of sectors other than energy. Other possibilities, related to achieving some of the MDGs, are discussed in [[Basics about Cooking Energy|Chapter 1]].
+
<br/>'''Gifts: yes, please! – but only if they help to sell '''<br/><u>There are many reasons to '''not''' give stoves for free (as it has very often been done in the 70s and 80s):</u>
  
<br>[[Image:Jetzt.JPG]]<br>Health, forestry and food are all linked to household energy. Source: GTZ ProBEC.
+
*Stoves given for free are often not used. Women in Burkina Faso sometimes didn’t even know what they were about.
 +
*Stoves given for free are often not replaced
 +
*If too many people got their stove for free all the others won’t pay them but are only frustrated that they haven’t been amongst the lucky ones
  
=== Working with other NGOs  ===
+
However, projects can occasionally give stoves for free – but only if this serves gaining publicity. .
  
To link improved household energy with other sectors, the engagement of NGOs operating in these sectors is necessary. Depending on their portfolio, these NGOs will either take responsibility across a whole range of activities, or will complement those provided by the original project team.
+
{| style="width: 100%" cellspacing="0" cellpadding="4" border="1"
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|-
 +
| colspan="4" bgcolor="#e0e0e0" |
 +
So: if you buy stoves from the producer to hand them out as gifts, make sure that everyone knows about it!
  
It is a good idea to use the structures and connections of grassroots organisations and extension services for activities such as training, awareness raising, and stove dissemination. The relationships forged by GTZ with local NGOs in Uganda were very positive and the NGOs knew ‘their’ villages very well.
+
|}
  
The Programme for Biomass Energy Conservation (ProBEC) in Malawi covers almost every district in the country through its close links with several NGOs from a range of sectors, including health, nutrition, and environment. Trained by GTZ project staff members, these NGOs train producers, and raise awareness within their own communities. Without its partners, the project would reach far fewer households, and have a much smaller geographic presence in Malawi. However, the NGOs involved in the project should endorse a market driven approach, and should not distribute stoves as gifts.  
+
<br/><u>It is not necessary to always create special stove events – sometimes it is better to make use of already existing events.<br/>These can be:</u>
  
=== Donors and institutions as customers  ===
+
*Collective weddings
 +
*Cultural festivals
 +
*Sport and fashion events etc.
  
Donors such as the United Nations Children's Fund (UNICEF), the World Food Program (WFP) or international NGOs supporting school feeding programmes are potential customers for stoves.  
+
[[File:GIZ BurkinaFaso fashionshow.jpg|thumb|center|181px|Burkina Faso fashionshow]]
  
Institutional stoves can be highly efficient, and their very high savings potential means that institutions (both public and private) spend less on wood fuel, and, for instance, school children spend less time collecting firewood, so more time can be spent in education. Canteens in institutions such as schools, hospitals or prisons benefit from energy saving stoves. A cost-benefit analysis in Malawi has shown that the use of Institutional Rocket Stoves is profitable in a wide range of institutions.
+
<br/>
  
{| width="100%" cellspacing="0" cellpadding="4" border="1"
+
{| style="width: 100%" cellspacing="0" cellpadding="4" border="1"
 
|-
 
|-
| bgcolor="#e0e0e0" colspan="4" | '''Institutional rocket stoves in Malawi'''<br>An orphanage that prepares two meals a day in a 100 litre pot saves 680 US$ yearly on firewood expenditures. If a 200 litre stove is used twice a day throughout the whole year the net benefit during the stove’s four-year life is 4235 US$. Depending on cooking frequency and size, the price for a stove has been paid off after three to nine months. Due to reduced firewood costs canteens save up to 40% on their catering budget. <br>('''see [[:file:Costs-benefits-institutional-stoves malawi-probec-2008.pdf|CBA Malawi Costs and Benefits of Institutional Stoves]]'''&nbsp;or [http://www.gtz.de/en/themen/umwelt-infrastruktur/energie/20674.htm http://www.gtz.de/en/themen/umwelt-infrastruktur/energie/20674.htm])
+
|  
 +
'''Examples: '''<br/>Collective weddings are organized in many Burkina’ communes to legalize the matrimonial situation of the poor. In several regions, GIZ FAFASO has supported these events by giving each married wife an improved stove. GIZ FAFASO used the occcasion to inform the public on the advantages of the stoves and producers were present to get to know to the public.<br/>Another target group was the street cleaners in the two biggest cities – women who clean the streets twice a week and who come from deprived economic situations. They too were provided improved cookstoves in a public event. Every time FAFASO engages in this way, TV and radio are present. In addition, most of such events are under the patronage of influential personalities. FAFASO thus profits by making closer contact to ministers or mayors. Despite the publicity caused by the stoves, FAFASO emphasizes that stoves as ''gifts ''are an exception to the rule. It is important to highlight the commerical character of stoves in order to make the process sustainable in the long run. <span style="color: rgb(255, 0, 0)"></span>
 +
 
 
|}
 
|}
  
<br>  
+
<br/>
 +
 
 +
<br/>
 +
 
 +
= Further Information<br/> =
 +
 
 +
== GVEP Developing Energy Enterprise Programme East Africa (DEEP EA) 2011: Marketing challenges and strategies for energy MSE’s in East Africa<br/> ==
 +
 
 +
*[http://www.gvepinternational.org/en/business/news/marketing-challenges-and-strategies-energy-mse’s-east-africa www.gvepinternational.org - marketing challenges and strategies energy mse’s east africa]
 +
*businesses: ICS, solar phone charging, solar stockist, briquette production
 +
 
 +
<u>Key findings include:</u>
 +
 
 +
*Lack of promotion: entrepreneurs do not carry out active promotion of their products/services. They rely on passing trade and customers finding their businesses by chance. ICS producers put signposts at production centres, display by the roadside
 +
*Entrepreneurs do not realise that they need to market their products in order to achieve business growth or to break even
 +
*Lack of resources such as promotional materials and finances
 +
*Poor pricing
 +
 
 +
<br/>
 +
 
 +
== Boiling Point issue 58 – 2010: Marketing ==
 +
 
 +
--> [http://www.hedon.info/View+issue&itemId=8724 www.hedon.info]
 +
 
 +
<br/>
 +
 
 +
== Boiling Point issue 30: Sales and subsidies ==
  
<br>  
+
--> [http://www.hedon.info/BP30_PracticalTipsForAMarketingStrategy&highlight=marketing Practical Tips for a Marketing Strategy]
  
{| width="670" cellspacing="0" cellpadding="4" border="1" style="width: 670px; height: 156px;"
+
<br/>
|-
+
 
| bgcolor="#e0e0e0" colspan="4" | '''Application of Improved Cooking Stoves&nbsp;in Rural Health Centers'''<br><div>Cooking needs in rural health centers can be divided into two categories, depending on the target group, for whom the food is prepared: </div>  
+
<br/><br/>
*&nbsp;Food for staff:<br>It depends mainly on the number of staff, the health center management and/or the degree of self-organization of the staff if the meals for staff members are prpared communally. In this case an institutional size stoves might make sense<br>Examples: Both Mission and the Government hospitals in Mulanje District (Southern Malawi) have institutional size wood-fired rocket stoves to cater for the staff and the students of the nursing college. Cooking is done by a paid cook, who got trained on the proper use of the stoves. The firewood is provided by the hospital. Savings as compared to the open fire are between 70-80 percent.
+
 
 +
<br/>
  
*Food for patients:<br>Most rural health centers do not provide meals for the patients, even if they have in-patient facilities. The meals for patients are prepared individually by the guardians who accompany the patient often with the main purpose to cater or prepare warm bath water for the patient. Thus individual cooking facilities are needed for the guardians. Usually food ingredients, fuel and cooking utensils have to be organised by the guardians and are not provided by the health center. Thus the most prevalent cooking facility is the makeshift 3-stone fire fuelled with firewood or any other biomass that the guardians are able to organise in the immediate surroundings of the health center. A good practice is when health centers provide a sheltered cooking place and define the area where cooking is allowed. To minimise the adverse effects of air pollution and prevent that smoke is adding to the ailments of the patients, this location should preferably be at a distance from the wards and care units.
+
<br/>
  
<br>  
+
<br/>
  
Mulanje Mission Hospital in Southern Malawi went even further: they had already a roofed kitchen for the guardians with 20 simple fireplaces. As hospital facilities were expanding and the number of in-patients increasing, the kitchen became small.<br>With advice from GTZ-project staff on stove technology and kitchen design, they added another roofed kitchen with improved fixed ‘Epseranza’ -type stoves and good ventilation. In the first weeks the kitchen was not yet well accepted and rather empty, because people were not familiar with the stoves and were unsure how to use them. Upon realizing this, a permanent security staff of the hospital got trained on the correct stove use and was able to show the ever-changing users, who normally don’t use the kitchen longer than a few days. From then onward the kitchen became more and more popular as people became aware of he advantages: the new stoves were more economic, cooked faster, created less smoke, and the building had a better ventilation. Young mothers felt more comfortable bringing their babies in the new kitchen. The challenge is to organise the maintenance of the stoves, as some of the ceramic pot-supports of the ‘Esperanza stoves’ had gone missing and the stoves performed poorly without them.
+
<br/>
  
|}
+
== Experience Exchange on Marketing of GTZ Household Energy Interventions<br/> ==
  
<br>Cooperation with Ministries of Education can further help selling stoves and may offer the opportunity to incorporate household energy into curricula. For example, testing sites at Ethiopian schools offer students and teachers the option of learning more about cooking energy and the dangers involved from smoke inhalation. Programmes for improved housing are potential partners if they provide access to stoves to their beneficiaries.  
+
[[File:Workshop report ethiopia - marketing.pdf|180px|RTENOTITLE]]<br/>Report - Addis Ababa 22 – 26 Jan. 2007<br/>The objective of this workshop was to discuss and analyse marketing strategies for stoves. Particular emphasis is given to aspects of marketing using the ‘4 Ps’. The workshop content focused on the Ethiopian situation; however, various examples are from different GIZ projects in Africa and are applicable to many developing countries. Very helpful examples of price chains are explained.
  
For these initiatives to happen, organisations must be informed about the project and the technology options the producers offer. When the product is launched, it may be necessary to create links between these institutions and the stove producers, and facilitate communication through meetings and workshops.
+
<br/>
  
Experience in Malawi has shown that even if stoves are bought ‘off the counter’ from the producer, training sessions for the purchasers should be part of the package. Correct stove use is crucial for fuel savings, and for the longevity of the device; this leads to happy customers and successful producers. Voluntary staff often does the cooking at social institutions such as orphanages. They may well have no experience of fuel-efficient stoves and will benefit from on-site training on how to use the stove properly. This training can be done either by the project itself or by the institution. In the longer term it is better for the institution itself to be trained by the project, so that it can train its own staff in the future.
+
= References<br/> =
  
''Industries as customers and development partners<br>''Large companies catering for their workers usually cook several hundreds or even thousands of meals every day – often on traditional stoves. Using a fuel efficient cooking technology is very cost effective in such circumstances, and the savings can cover the cost of the stove very quickly. Experience in Malawi has shown that canteens in tea estates or sugar plantations can reduce their fuelwood consumption to 10% of the quantity used on an open fire (a 90% reduction). Companies such as these may be willing to act as development partners by agreeing to test different models in their canteens.  
+
This article was originally published by [http://www.giz.de/fachexpertise/html/2769.html GIZ HERA]. It is basically based on experiences, lessons learned and information gathered by GIZ cook stove projects. You can find more information about the authors and experts of the original “Cooking Energy Compendium” in the [[Imprint - GIZ HERA Cooking Energy Compendium|Imprint]].
  
Many companies provide their staff with housing and other services. Access to energy can be incorporated into corporate social responsibility (CSR) initiatives through public/private partnerships (PPP) or similar types of cooperation. Ideally this is a win-win situation. Risks and costs of research and development, and the cost of improving the house through improved technologies, can be shared between the project and the industry. The agricultural industry (sugar, tea, tobacco) has shown particular interest in CSR activities that involve access to clean, efficient energy, as their corporate social responsibility actions can enable them to achieve a fair trade label.
+
<references /><br/><br/>
  
(See: [[:file:En-probec institutional stoves mw-2007.pdf|ProBEC presentation ‘Institutional Stoves’ with experiences from Malawi]])<br>  
+
[[#Overview|Top of the Page]]<br/>[[GIZ HERA Cooking Energy Compendium|--> Back to Overview GIZ HERA Cooking Energy Compendium]]
  
<br>For additional information see [[:file:Reed-handbookenergyentrepreneurs1.pdf|REED toolkit]]: A handbook of Energy entreprenuers for Rural Energy Enterprise Development provided by UNEP<br>
+
{{#set: Hera category=ICS Supply}}
  
[[Category:Cooking]] [[Category:Cooking_Energy_Compendium]]
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[[Category:Improved_Cooking]]
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[[Category:Cookstoves]]
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[[Category:Cooking]]
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[[Category:Cooking_Energy_Compendium_(GIZ_HERA)]]

Latest revision as of 12:54, 30 April 2018

GIZ HERA Cooking Energy Compendium small.png



Cooking Energy System | Basics | Policy Advice | Planning | Designing and Implementing ICS Supply | Designing and Implementing Woodfuel Supply | Climate Change | Extra


Overview

A large-scale, successful and sustainable market in improved cookstoves can only function where there are sufficient qualified entrepreneurs and premises to serve and develop the stove market without relying on subsidies. The principle that promotion and scaling up of improved cookstoves should follow an essentially commercial approach is one of the main lessons learnt from numerous stove projects supported by GIZ HERA. Initial (partial) subsidies may be necessary during an introductory phase to establish stove production, but they should be limited in time and scale.


Experience has shown that many stove producers lack basic commercial skills and/or have technical shortcomings. Such problems can be overcome by appropriate training, visits to successful manufacturers, and more specific training approaches that are developed according to each entrepreneur’s needs.


Stove Training Programmes – The Tanzanian Experience

A project supported by GIZ in Tanzania ‘Promotion of Renewable Energy’ has shown that the combination of both technical skill training and business training is highly effective. Technical courses demonstrate improved stove building techniques, whilst business training focuses mainly on supporting trainees to develop their own basic business plans. Without such support, stove producers have no means to improve their technical and / or entrepreneurial shortcomings. They may not be aware that they need additional training to produce high quality stoves, and they may need help in finding out where to get advice and support. In these situations, a stove project can play a decisive role.

This project has developed a training module for the janja stove; a stove that is based on the rocket stove principle and is constructed using either cement or clay. The training model comprises simple, easy to understand experiments to demonstrate improved stove production techniques. The curriculum was used in several training courses. Further findings from the training courses, such as the need for proper selection of trainees, can be found in the training curriculum (See: Janja stove training curriculum).



Business Management

Developing Business Skills

Most producers have very limited (or no) knowledge of the design and function of business plans. Many find it difficult, for example, to make realistic price/profit calculations. Other entrepreneurs do not know how to calculate the price for services, or perhaps are not aware of the necessity of considering the cost of services as a key component in business calculations. For some, the difference between profit and turnover may be unclear.

Knowing how to develop a business plan is extremely helpful for any entrepreneur, be it the owner of a small workshop, or the manager of a medium-size stove factory. The business plan is the most essential document for launching, expanding and managing any successful business. The business plan describes what the business is expected to do, how and where it will be done, and how the business will be financed and managed.

For producers who require access to (bank) credit, a sound business plan is imperative for raising capital and capturing the interest of investors. Lenders and investors require a business plan to evaluate their risks, and to assure them that they will get a fair return on their investment.


A good business plan accomplishes the following:

  • Draws a clear picture of the business objectives and goals.
  • Provides a thorough overview of the business.
  • Presents the strategy and the financial data supporting it.
  • Shows the potential strengths and weaknesses of the business.
  • Gives a timeline of events and financial milestones against which actual results can be compared.
  • Gives prospective partners and investors a means of determining whether the business warrants their interest—and their money.


For further details on how to develop a business plan, which elements are obligatory etc. see REED toolkit, a Handbook for Energy Entrepreneurs, published by UNEP in 2003. REED toolkit, a Handbook for Energy Entrepreneurs, published by UNEP in 2003.

Business plans can be very detailed and elaborate, or contain only basic information. The very minimum that needs to go into a simple business plan for stove producers should include:

  • price for services
  • basic sales strategies
  • availability and costs of raw materials
  • strategies to mitigate possible challenges
  • target month sales


Additional areas where stove producers often need support are bookkeeping and business dialogue techniques, such as how to deal with customers, convincing arguments, etc.

To meet these needs (which are regularly encountered in many developing countries), so called ‘Entrepreneurship Development Programs (EDPs)’ were developed in India to promote small and medium size enterprises by providing tailor-made training. GIZ has further developed this approach through its CEFE concept, ‘Competency based Economies through Formation of Enterprise’. CEFE aims to reinforce enterprise skills using participatory and active learning approaches. (www.cefe.net).

CEFE courses offer comprehensive training modules that use an action-oriented approach and learning through experience. This develops and enhances business management skills and personal competence. It is a highly adaptable concept designed as much for academics as for people with low educational backgrounds (as experiences working with street children have shown). The course’s overall objective is to improve entrepreneurial performance through guided self-analysis, by stimulating a business mentality, and through building up business competence.

Project staff have found these courses to be an excellent complement to technical skills training. They are very useful in preparing interested producers for setting up their own stove businesses, and they reinforce and enhance the management skills of stove entrepreneurs. CEFE courses offer solid instruction complemented by clear methodological guidelines that can be adapted to each participant’s needs and requirements.

Additional information resources

--> Training Modules for Small and Medium Enterprises (SMEs)



Ensuring Stove Quality and Acceptability

To develop a successful stove business, it is vital to have a stove with several desirable product attributes. The stove should be efficient, affordable, clean burning, convenient for cooking, and adapted to local needs, habits, and tastes. The development of a stove business can be accelerated by supplying a variety of different types/sizes of stoves which can satisfy the needs of a wide range of customers. Developing stove models that meet the criteria mentioned above is an ambitious task.


Meeting Customers’ Needs
To develop well-accepted and popular stoves, producers have to look at their customers’ needs, habits, and preferences. People tend to be quite conservative in their cooking habits, and will only change if producers provide something they perceive as better. Thus, stove producers need to be sensitive to people’s preferences, and be willing to respond with changes to stove design if changes in cooking patterns occur.


Despite years of experience, stove producers often do not have the specific skills needed to produce high quality stoves. Projects fill this gap by providing appropriate training. Modules have been developed and implemented, and these need to be adapted to the local conditions.

Creating a stove that meets various customer criteria is a challenge. It is at least as important for a sustainable stove business to supply the market with stoves that are of a consistently good quality and which comply with given quality standards. Project support is usually needed to develop schemes that include, for example, quality control mechanisms, certification schemes, and warranties. As a first step, the Tanzanian project handed out a certificate to each trainee who had the proven skills to build quality stoves without supervision.

The active involvement of local partners, government representatives, and private institutions right from the beginning is essential as it gives these groups an opportunity to learn and, eventually, to be able to design such schemes themselves - a necessary prerequisite for taking over total ownership at the end of the project.


Developing Political and Economic Frameworks

Stove producers and retailers need to understand and comply with the relevant rules and regulations governing their businesses. Often they are not fully aware of the existing political and economic frameworks. This is particularly true for those working in rural areas. However, when setting up and running a business, it is essential to know about legal, tax and duty regulations. It is helpful for the business to be aware of government support structures; access to business promotion and service structures, financing and credit mechanisms, global and/or regional infrastructural conditions/obstacles etc.

Projects can support new entrepreneurs by increasing access to information through working with the media, and by introducing or developing organisational structures that promote information sharing between producers, retailers and producer groups.


Key Points in Business Development and Training

Projects supporting and promoting the development of improved stove businesses need to:

  • Identify reliable and interested producers who have the potential to run a business that can supply current and future market demand for stoves, and who have the facilities and workshops for scaling up.
  • Assess the strengths and weaknesses of such producers, and identify their training needs.
  • Locate organisations and institutions that can fill training gaps, and support local and regional organisations that could offer qualified training.
  • Enable stove producers to attend local training institutions


In countries where reliable and partially qualified partners already exist, the projects should focus on training measures to further qualify partners and institutions.

The training courses found to be the most critical comprise:

  • Business management courses; particularly those providing support in developing business plans
  • Manufacture of quality stoves
  • Compliance with the laws and financial structures of a country, and how to put these structures to good advantage
  • Marketing skills


Marketing Improved Cooking Stoves (ICS)

Marketing is defined as getting the right product (in this case a stove), of the right quality to the target users in the right quantity, and at the right price in the right place at the right time and with each business person in the marketing chain making a fair profit. This calculation should not include those involved in the stove project, only those running the business.


Product, Price, Place, and Promotion
As a general rule, marketing includes all the activities that lead to increased profitable sales. The classic marketing approach involves the so called 4Ps: Product, Price, Place, and Promotion. Hence, the 4 Ps form the four main pillars of the marketing mix. These include the identification and development of new Products, at an appropriate Price, through distribution channels and selling in the right Places, supported by Promotion.
Recently this number has been increased (up to 10 Ps) to include among others People, Processes, Packaging and so on. (www.wikipedia.org). However, this paper refers to the classical model of 4 Ps, because it is still the most widely used one.


The 4 Ps: Product

This ‘P’ includes the range of products, their quality, the product design, branding, packaging and accompanying services.
These key factors should be considered:

  • Design and type of improved stove has to meet customer’s needs
  • Stoves need to comply with quality standards that have to be made known to the purchaser
  • Improved stoves need to have a good reputation: to be known as durable and easy to handle
  • Improved stoves have to be attractive for the market, thus they should have status, style, and other desirable product attributes


Product or target group first?

  • Either you dispose already of a stove type (you are not free in the choice, you don’t have the possibility to develop a new stove): then you have to look for a target group that most fits to the stove you have (based on your enquiries on cooking habits and users’ motives)
  • Or you have testing and developing facilities: then you can identify your target group first and look if you can get your stove fit into their ideas

The “right” stove:

  • is an improved stove, i.e. it saves at least 40 % of fuel in comparison to the stove traditionally used
  • meets the purchase power of the target groups
  • fits into cooking habits of the users (don’t waste your time in trying to change cooking habits – it will not work)


Please consider, Cooking habits are composed of a multitude of elements:

  • Family sizes
  • Cooking inside cooking outside and the possibility to change occasionally (→ portable stoves fixed stoves)
  • Meals cooked normally (ceramic inserts or high stoves only work when there is no (much) physical impact in preparing the food)
  • The day time for cooking (concerns in particular solar cookers)
  • The way in which women cook: e.g. standing or sitting


In addition to cooking habits, one has further to look both at the users’ cooking needs and at their complaints on the stoves they use. What would users prefer to change with regard to their previous stoves? How should a new stove look like compared to the old cooking device? These motives correspond not necessarily to the project’s (promoter’s) motives.

What are the project’s (promoter’s) motives to introduce an improved stove?

  • Protecting the environment: the stove uses less biomass
  • Fighting against climate change: the stove emits less CO2
  • Fighting against indoor air pollution: the stove emits less smoke


What are possible motives for users to want to change their stoves?

  • Saving money: the stove uses less fuel
  • Saving time: the stove must be quicker
  • Keeping the kitchen proper: the stove produces less ash
  • Being less exposed to smoke: the stove emits less smoke
  • Being less exposed to heat and the danger of burns: the stove is better isolated,/ the fire is shielded
  • Being modern => the efficient stove might have the image of being more modern compared to the previous cooking technology


Cooking habits and user motives can change within a country according to regional and social differences. Whereas cooking habits are easy to determine, user motives are often unconscious and implicit as people often don’t even think of alternatives. To determine these factors, quantitative and qualitative marketing research is an indispensable tool.


Additional Information Resources

For detailed information on baseline studies, production systems, etc. see also chapters on planning and technology.



The 4 Ps: Price

Pricing of an efficient stove has to find the equivalence between

  • The producer’s need to make profit (only when he makes profit he will continue production even after the end of the project). The price thus has to include all the costs associated with producing and selling the item.
  • The consumer’s desire to have a cheap stove.

What “cheap” means depends on:

  1. The price of the traditional stove. When the traditional stove is a 3-stone-fire, the margins for an improved stove are very low: the improved stove has to compete with a stove that is for free - even if people save money on fuel while using it.
  2. The purchase power within the population. In least developed countries margins are much lower as in countries where a considerable middle class exists.


Getting the Price Right
  • The cost of manufacture and its associated profit margin needs to be calculated accurately for each stage of the market chain (starting from raw material going to transport and resellers’ margins).
  • Although affordability is important, low cost should not be associated with low quality under any circumstances.
  • Higher prices may make goods more saleable if they are associated with better quality in the minds of some consumers.
  • Payment in instalments can be an option (with clearly defined pay back rates).
  • The cost of manufacture and its associated profit margin needs to be calculated accurately for each stage of the market chain.


When working with small scale producers in the informal sector, price calculation has to be included in the training. Producers also have to learn to convince the customer of the necessity to buy improved stoves that are in general more expensive than the traditional one.


The 4 Ps: Place

Planning the location of manufacture, sales and distribution is important:
A situation often to be found is having selling points at the same site where production takes place.
Nevertheless, the two points have to be considered separately:


The place of production:
The choice of the production place depends on:

  • The availability of raw materials: locating workshops close to raw material supplies will reduce transport costs.
  • The availability of technical skills: for many stove types experienced producers are needed. Even if it were possible to get producers to move to production places, manifold social and economic considerations can be an obstacle to this: e.g. in West Africa, metal work is often caste bound and members of specific castes cannot not install themselves everywhere. Neither can people who are not born into one of the appropriate castes engage in metal stove production. Or, on the other hand, ceramic stoves can only be produced where both the potters and the clay are available.
  • The availability of production machines in the case of semi-artisanal and mass production.


The place of sale:

The place of sales and distribution is of high importance to get the stove easily accessible, to present it to the potential user and to bring it to places where the client can easily purchase it.
Whereas in the case of portable stoves, the stove can “go” to the client, in the case of fixed stoves it’s the producer’s skill that has to be brought to the customer. For more information on these two different production systems see: selection of technology.


The commercialisation of portable stoves
In the commercialisation of portable stoves, two scenarios can be found:

  1. The producer as seller to the client
  2. Sales through a retail system

These patterns have in general developed in an independent way from the existence of improved stoves, i.e. they have been in existence well before the introduction of ICS and are integrated into the general consumption patterns.


1. The producer as seller
In Burkina Faso, 90 % or more of the sales are done directly from the producer’s workshop. In the Western part of the country, producers typically employ ambulant salespersons (usually relatives) which receive a profit margin from the sales price. In other regions, producers simply stay in their workshops waiting for clients. Clients know “their” producer and when they need a stove, they go to see him.
This is a scenario for small scale producers who already before having been trained in producing improved stoves, produced traditional ones. In this case the producers have also to be trained in better presenting and offering their stoves and in convincing the client to change to the new – and in general more expensive – one.
The case is different when new stove producers enter into the market through the project’s activities. Then, in addition, their addresses and working places have to be communicated to the public.
Generally, the stove producers have to be encouraged to make their own publicity, e.g. street bills, publicity on cars, bicycles, etc.

Strategic selling points at places where many people pass can attract much more customers than workshops that are sometimes not so easy to find.
The producer being at the same time the seller of stoves can hinder considerably the wide spread of the stoves.
In most cases this system is difficult to change, because of:

  • Profound mistrust of producers to collaborate with resellers. This is mostly based on quarrels on paying moods: are the producers paid when they deliver to the reseller or when the reseller has really sold?
  • The tendency of maintaining all the profits generated from the stove business within the family (most clearly in those cases where resellers are relatives).

These motivations are difficult to break up – even if it’s still worth trying. Means might be:

  • Installation of a warranty fund that steps in when either the producer or the reseller faces losses due to the misappropriation of stoves.
  • Creation of meeting possibilities for producers and resellers where they can discuss and resolve their disputes.
  • Show rooms: In Malawi, one producer of institutional metal rocket stoves is selling off his workshop. As his workshop is in a small village 80 km away from the next bigger city, he realised quickly that he would need a show room to attract customers. He thus rented a show room at the fare compound to display his stoves.


2. Sales through a retail system
Retail systems can be found on very different levels depending on the country’s economic level and the shopping habits of its habitants:

  • Supermarkets or petrol stations (chains)
  • Sales points
  • Kiosks
  • Ambulant salespersons
  • Associative structures

While working with already established producers, the project has to analyse properly where it needs to intervene to support stove sales and to boost dissemination of improved stoves. In general, the choice of the sales structure to be enforced depends on the general shopping habits of the target groups. These can best be determined by a thorough market study.


Points to consider:

  • What kind of shop is most frequented by your target group? When your target group is the poorer part of the population don’t place the stoves in shops/supermarkets that have a more upper-class-reputation – people will fear that this is a too expensive device.
  • Which place is most accessible to your target group? Shops near highways or linked to filling stations are only for those who have cars; rural markets are not visited by middle-class people, etc.
  • In countries where houses are mostly closed and visitors can’t easily enter, ambulant salespersons will have problems to find their clients.


Examples for boosting stove sales through commercial structures:

  • Make the sales point visible: indication panels
  • Make the sales point known: advertisements in journals or radios
  • Make sales persons more visible and flexible: i.e. through pushcarts

Special sales points such as kiosks or energy shops can be a good idea, because they are very visible. The challenge can be that clients have to adapt their shopping habits and get used to the idea of buying stoves there.


Example: roumdé kiosks in Burkina Faso
After several – for the most part failed – approaches to create better sales opportunities for improved stove producers, GIZ FAFASO conceived in 2008 special shops to promote its „roumdé“ improved stoves. The kiosks were painted in the “roumdé”-colors and had the ”roumdé”-logo painted on.
Locations for the kiosks were chosen together with the producers in a very conscious way. They were all put up in places that were 1) at the roadsides of big roads and 2) close to or at the boarder of a market place, so that people could reach them either by car or by foot. Modes of management were at length discussed with the producers’ associations.
In spite of all this planning and after nearly three years of experiences it has to be acknowledged that the installation of the roumdé-kiosks was a failure. Many of them are nearly never equipped with stoves, and only 5 % of the roumdé stoves in the capital are bought there.
Nevertheless, FAFASO again installed another 10 kiosks in small and middle size cities, hoping that they would be more successful there due to little shopping possibilities. But the project faces the same problems here again: kiosks are not properly used and mostly remain empty.
On enquiry, producers stated selling enough stoves at their workshops and through self contracted retailers and that the supply and the management of the stove kiosks raises too many problems for them.

GIZ BurkinaFaso Reikat Salespoint.JPG
Burkina Faso Reikat Salespoint


Example: betjek system in Senegal and ambulant sellers in Burkina Faso
Based on a traditional system in Senegal, where ambulant sales persons sell objects on credit base (e.g. cloths, sugar, soap etc.) improved stove producers also send around ambulant sellers in the quarters of the town. The client buys the stove in daily or weekly rates.
In the West of Burkina Faso there are also ambulant sellers who wander through the quarters to bring the stoves closer to the homes of the potential clients. But they do not accept payment by instalments – the client has to pay cash.


Example: microfinance in Burkina Faso
The Burkina microfinance system takes place in markets and is exclusively run by women: Gilberte Zongo covers three market places in the suburbs of Burkina Faso’s capital Ouagadougou with her self-organised credit-system. In each market, she has engaged one woman who collects from each client 100 CFA (=0,15 €) per day. After 31 days and thus 3.100 CFA (4.65 €) collected the customer gets her household stove. While the official sales price by the producer is 2.500 CFA, the 600 CFA profit are equally split up between Gilberte Zongo and her sales agent in the market. From April 2010 until June 2011, Madame Zongo has sold more than 500 stoves. She is now looking to expand her business model to the north of the country, where a sister of hers is willing to adopt the same system.


The commercialisation of fixed stoves
In the case of fixed stoves:

  • the “sales place” represents rather the place where the constructor can be contacted and the stove can gets known.
  • the producer has to go to the client for building the stove, he/she can’t remain in just one place. Depending on society this can be a barrier to women producers.
  • the raw material has to be available near to the costumer homes whereas the producer has to be more mobile as in the case of portable stoves.

In the beginning, the project can support the producer or the installer in his/her efforts of getting known to potential customers.
Possible activities could be:

  • The publication of lists of stove builders, e.g. in journals, through radios, as table at public places, etc.
  • The installation of panels indicating where the stove builder can be found and how he can be contacted
  • Passing the message through associative structures

In addition, the stove builder has to be encouraged to make his own publicity, e.g. street bills, publicity on cars, bicycles, etc.

'Ex'ample: Kenya
Kenyan producers of fixed rocket stoves only get trained by GIZ if they show their engagement and their capacity to really sell stoves. They are thus first invited to an information workshop on stoves and then get time to establish a first list of orders. Only after presenting this list, they receive training in stove production.


The 4 Ps: Promotion

What is promotion?
Promotion describes any advertising or awareness-raising tactics or activities that serve to attract customers and inform them of products and services.


A high quality, user friendly and affordable stove does not automatically translate into high volume sales. Large-scale dissemination of such a stove is much more likely to be achieved with professionally designed and implemented marketing campaigns. Promotional strategies are at the core of any product marketing.

Please note:
Whereas product marketing is focused on a specific product, awareness raising focuses on information about improved stoves in general and explains problems related to the use of traditional stoves. Means of communication can be the same in both cases.
In reality however, both product promotion and awareness raising are oftentimes interlinked: a project promoting the use of efficient stoves usually promotes several specific products while at the same time informing about the benefits of improved stoves in general.
Nevertheless, with regard to sustainable stove dissemination, it is of utmost importance that stove producers themselves engage in promotion of their products and brands. Larger campaigns or activities could be organised and financed by stove producer associations, if existing.

If a (new) stove is being promoted, the project usually will be engaged in product promotion to introduce the stove to its potential customers and to support its producers.


Branding and Logos
To place a product successfully in the market it must have a well-selected brand name, which is short, easy to remember, easy to pronounce and easy to associate with the product. An appropriate brand name creates a link between the consumer and the product and affects the way the consumer relates to that product. Part of the branding exercise should be the creation of a unique logo, giving a visual reminder of the product. It is better to avoid having the name of the project organization on the logo as it may lead people to expect subsidies. Besides, logos should support businesses, not projects. To develop logos design experts are needed.


Some stove logos and their meanings:

Rocket stove
A well known example from the Programme for Biomass Energy Conservation (ProBEC) of GTZ is the rocket stove logo:


RTENOTITLE
Roumdé stove
An example from the FAFASO- Project run by GTZ in Burkina Faso, which promotes improved stoves: Roumdé means the preferred wife. The slogan is: use a roumdé and you become a roumdé (the preferred wife) - thing very attractive in a polygamous environment !
RTENOTITLE
Gyapa stove
An example from a Ghanaian EnterpriseWorks stove project – the Gyapa stove (gyapa means good fire)
RTENOTITLE
Jiiko stove
An example from Rwanda is a Jiiko stove logo with a slogan that means ‘cooking without waste’ in the local language
RTENOTITLE


Publicity campaigns
Before conceiving a promotion campaign, two major points have to be considered:

  • What does the user expect from a stove (e.g. the “user’s motive” discussion here above)?
  • What does the potential future user know about improved stoves?
    Many countries already have had improved stove’s campaigns in the past. Lots of people thus know in theory or in praxis about the principle and the advantages of improved stoves. In such contexts, publicity campaigns can use other arguments in comparison to contexts where people never have heard about the possibility that energy can be used in a more reasonable way. In contexts where huge dissemination campaigns have already existed in the past, it could be very helpful to know why the dissemination of stoves was not successful. Which prejudices against stoves might people have from former ICS campaigns?

If you know what the potential users expect from a stove and what they already know on improved stoves you can identify key messages for the publicity campaign. Be aware that users do not necessarily have the same expectations with regards to a stove as the project! (See discussion of “users’ motives” above). In addition, different groups can be interested in different messages (social differences, men – women etc.). It is more important to highlight stove economy or other issues related to the users than the global environment.
Market studies and tests can help you to identify the best messages.
The most usual messages are:

  • The stove saves money!
  • The stove is quick!
  • The stove is proper! (meaning clean, elegant, shiny, etc)
  • The stove emits less smoke and/or heat!
  • The stove is modern!

The messages have to be well selected (not too many, only the most important ones) and should be transmitted in a most comprehensive and interesting way.


Product promotion can consist of a wide range of different activities:

  • TV- and radio commercials
  • Posters
  • Brochures
  • Participation in trade fairs and other public shows
  • Organisation of specific sales shows
  • Cooking demonstrations and competitions
  • Theatre sketches
  • Sponsoring activities
  • Ads in newspapers
  • Ads on bicycles, billboards, etc.


Experience has shown that:

  • Publicity activities should be various and flexible.
  • Strategies need to be selected and adapted to meet local conditions and the target group(s) in each locality.
  • Marketing strategies should include short, memorable, crisp brand names, and eye-catching logos to raise the profile of the stove and make it a popular commodity that users are willing to purchase.
  • It is helpful to using memorable slogans, and colourful images (particularly for those who do not read), to highlight key messages.
  • Some promotion may need to be repeated at intervals to have a substantial impact.
  • Budgets need to be subdivided for each promotional activity.
  • The involvement of extension services should always be included in promotion.


Examples: eye-catchers: celebrities in Ethiopia – comic sketches in Burkina Faso
When in Ethiopia the first “mirt stove”-PR-campaign was started, the Ethiopian GIZ project managed to engage one of the country’s most famous actors to participate in a TV-spot. The stove thus profited a lot from the celebrity of the actor and easily became almost as famous as her.
For the 2nd campaign the project used a high-tech robot animation-style for its TV spot. The improved stove is thus supposed to be associated to a super-hero fighting against dirt and smoke in the kitchen.


In Burkina Faso already for the 1st PR-campaign the improved stove was transformed in an animation figure – the “roumdé” stove talked, moved and even flirted with the pot on top of him.


What is common to these approaches is the tentative to get the stove promotion campaigns out of the classical scheme: housewives or mothers- and daughters-in-law talking to each other and citing the advantages of household utensils. The spots thus aim to make the topic interesting to wider publics: men and young people (girls, but also boys).



Further Information

Developing communication strategies



Roles and Tasks in Promotion

High marketing professionalism - Promotion experts
Even if the identification of key messages can either be done by the project or by PR-professionals, experts are absolutely needed to translate these into a publicity campaign.
Also, the conception and realization of TV- and radio-spots is specialists work and cannot be done by amateurs. A substantial budget has to be foreseen by the project - not only for the conception, but also for a substantial number of broadcasts.
The success of your campaigns is best evaluated by a structure independent from both the project and the PR-agency, e.g. in cooperation with a university.

Furthermore, it can be very helpful for a project to engage a communications designer to develop a visual identity for the project. This ensures that all project activities, interventions and public appearances are easily recognisable to the public.


Excellent stove knowledge - the project / stove promoters
Whereas skills needed to conceive a visual identity or a TV-spot can be independent from skills in stoves and energy, people who execute promotion activities such as cooking demonstrations, sales shows etc. need to have profound knowledge of the stove, and on energy issues. When in direct contact with a target group, a multitude of questions and reactions may come up. Not all of these questions can be foreseen and an event specialist cannot necessarily be prepared to answer them. Thus, for these kind of activities, stove and energy specialists are needed to be able to respond to a wide range of questions and situations.


Excellent stove knowledge - the producers
The best specialists on stoves and their technical specifications are the producers. However, they do not necessarily know much about its use (starting from the fact that many stove producers are men and most users are women).
Nevertheless, it is absolutely necessary to involve the producer in promotion activities in order to:

  • establish a direct contact between the producers and the potential clients
  • ensure sustainability: the producers will most probably be the only permanent actors left after the end of the project.

The project should thus have a strong interest to develop the producers’ capacities in marketing and awareness rising skills and also with regard to practical questions of users (user training).


Example: small scale producers become event specialists in Burkina Faso
The GIZ stove project in Burkina Faso FAFASO has seen 3 phases in its PR-campaigns: during the first one, a professional PR-agency conceived and executed the campaign. For the second campaign, project staff took over to avoid miscommunication with the customers. Now, in the third phase and still with financial support from the project, the producers themselves organise the sales events from A – Z: identifying the best place, organising communal authorisation, making the event known (public speakers, radio and TV announcements), transporting their stoves to the event, running the event, and making the account afterwards. It is a big accomplishment for the mostly illiterate producers to be able to manage all this!
The project equipped the producer organisations with materials essential to organize such an event: microphones, speakers, tents, chases, tables, generators and motorcycles to transport the stoves. The associations are now responsible for the management of these materials. When managed correctly, they will be able to continue the sales events anywhere without any financial input from outside.


Diverse ways to address different target groups
Who can be reached with TV-/radio-spots?
TV-spots are an ideal way to reach a huge number of people in a short time – and in an entertaining way. But TV is limited to the areas where televisions and electricity are available. thus, they generally reach urban, middle class people rather than poor rural populations. In addition, many illiterate and poor people are less likely to adhere to anything that they haven’t seen, touched, or smelled themselves – and they take TV-spots in first place as entertainment and not so much for information.
Radio spots reach more people – as radios are prevalent even in rural areas where they often are the only tool of information. But information spread by radio is often much less convincing as stoves cannot be seen nor touched.


Believing only what can be seen and felt
Whereas urban, middle-class people tend to try a new stove out of pure curiosity or because it is regarded as fashionable or, most people in developing countries need a direct visible and tangible impression to be convinced.
For these populations a wide and differentiated range of activities exist:

  • Cooking demonstrations are an ideal way to convince any kind of people of the virtues of improved stoves. They can be organized in (almost) any kind of context: at local market places or at closed meetings (associations’ meetings, conferences, etc.). The best way is to include an old, “usual” stove for that people can directly compare. At the end, anyone can eat what has been prepared during the demonstration – the cooking demonstration thus rests a positive experience in the mind of participants.
    Please pay attention to:
    ➢ Only use cooks that know to use the stove (or to have enough monitoring personal to instruct non-experimented cooks)
    ➢ cook a “classical” meal so that people see that the stove is adapted to their cooking habits.
    ➢ cook under conditions that are as close as possible to the women’s conditions at home.
  • Cooking competitions are great fun and create a relaxed atmosphere! However, they are also more difficult to organize. They are more indicated for “closed” circles, e.g. a group of associations that meets at the occasion.
    Please pay attention to:
    ➢ the playful character of the competition should not become too dominant in comparison to the information to be passed.

It is useful to always have the stove producers present (with a whole range of stoves) – so that they can profit from the participants’ spontaneous purchase decisions or at least make themselves known.
It is best to organize the cooking demonstration or the competition in a public place – to attract a most possible wide range of people.


Entertaining and not teaching
In some countries, people are already very accostumed to awareness rising campaigns – even in rural areas. After campaigns about birth control, AIDS, fight against women’s mutilation, etc, people may thus feel confronted with “yet another” group of people coming to explain something to them.
It is thus essential that:

  • target groups feel themselves taken seriously
  • the information passed takes into consideration the target group’s information level and their needs and concerns
  • language is as close as possible to people’s daily language. This does not only mean the language used (local language always preferable to the vernacular language) but also the way to speak and to argue.
  • local customs are respected (for ex: which topics can (not) be spoken about in the presence of local authorities or elderly persons? Which (delicate) subjects can be raised by whom?)
  • The person explaining the stoves and their advantages must be authentic and credible (a young male foreigner will have problems being listened to – even if he knows cooking).
  • Theatre plays and sketches are amongst the most entertaining ways to pass the messages.
  • Points to consider:
  • Pay attention to the content of the play – the play has to be absolutely approved by the project or experts related to it. If possible, project members have to present at each and any show to be able to respond to any unexpected questions.
  • Pay attention to the originality of the play. In rural areas, there is often only a very limited choice of actors is available – and these often tend to use sketches which have already been successful in the past.


Example 1: theatre forum Burkina Faso
In Burkina Faso, people use a specific type of theatre sketches, which integrates the public: during a “theatre forum” a theatre play is performed first; afterwards the public is asked where the development could have taken another way. The public thus discusses and intervenes – an open discussion is launched and people are invited to exchange over their different opinions.
The GIZ stove project in Burkina Faso (FAFASO) has taken over this system to promote stoves in rural areas – sometimes in combination with other projects or topics: e.g. decentralisation or AIDS-prevention.


Example 2: “rural video” Senegal
Similar to the medieval ballad-monger, agents of the GIZ project FASEN wander through villages with a mobile “video” in their luggage: this “video” is a long white cloth fixed to a wooden bar on two ends. Painted on the cloth are different scenes telling about improved stoves. The promoter can thus tell their messages with images – without being dependent on electricity or a heavy generator or video equipment.


Gifts: yes, please! – but only if they help to sell
There are many reasons to not give stoves for free (as it has very often been done in the 70s and 80s):

  • Stoves given for free are often not used. Women in Burkina Faso sometimes didn’t even know what they were about.
  • Stoves given for free are often not replaced
  • If too many people got their stove for free all the others won’t pay them but are only frustrated that they haven’t been amongst the lucky ones

However, projects can occasionally give stoves for free – but only if this serves gaining publicity. .

So: if you buy stoves from the producer to hand them out as gifts, make sure that everyone knows about it!


It is not necessary to always create special stove events – sometimes it is better to make use of already existing events.
These can be:

  • Collective weddings
  • Cultural festivals
  • Sport and fashion events etc.
Burkina Faso fashionshow


Examples:
Collective weddings are organized in many Burkina’ communes to legalize the matrimonial situation of the poor. In several regions, GIZ FAFASO has supported these events by giving each married wife an improved stove. GIZ FAFASO used the occcasion to inform the public on the advantages of the stoves and producers were present to get to know to the public.
Another target group was the street cleaners in the two biggest cities – women who clean the streets twice a week and who come from deprived economic situations. They too were provided improved cookstoves in a public event. Every time FAFASO engages in this way, TV and radio are present. In addition, most of such events are under the patronage of influential personalities. FAFASO thus profits by making closer contact to ministers or mayors. Despite the publicity caused by the stoves, FAFASO emphasizes that stoves as gifts are an exception to the rule. It is important to highlight the commerical character of stoves in order to make the process sustainable in the long run.



Further Information

GVEP Developing Energy Enterprise Programme East Africa (DEEP EA) 2011: Marketing challenges and strategies for energy MSE’s in East Africa

Key findings include:

  • Lack of promotion: entrepreneurs do not carry out active promotion of their products/services. They rely on passing trade and customers finding their businesses by chance. ICS producers put signposts at production centres, display by the roadside
  • Entrepreneurs do not realise that they need to market their products in order to achieve business growth or to break even
  • Lack of resources such as promotional materials and finances
  • Poor pricing


Boiling Point issue 58 – 2010: Marketing

--> www.hedon.info


Boiling Point issue 30: Sales and subsidies

--> Practical Tips for a Marketing Strategy








Experience Exchange on Marketing of GTZ Household Energy Interventions

RTENOTITLE
Report - Addis Ababa 22 – 26 Jan. 2007
The objective of this workshop was to discuss and analyse marketing strategies for stoves. Particular emphasis is given to aspects of marketing using the ‘4 Ps’. The workshop content focused on the Ethiopian situation; however, various examples are from different GIZ projects in Africa and are applicable to many developing countries. Very helpful examples of price chains are explained.


References

This article was originally published by GIZ HERA. It is basically based on experiences, lessons learned and information gathered by GIZ cook stove projects. You can find more information about the authors and experts of the original “Cooking Energy Compendium” in the Imprint.



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