Difference between revisions of "Climate-Smart Agrifood Systems: Publications"

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*[[Energy Efficiency in Agrifood Systems|Energy Efficiency Potentials in the Kenyan Tea Sector – Reducing Energy Consumption at Tea Processing Factories]]
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*[[Energy_Efficiency_in_Agrifood_Systems#Energy_Efficiency_Potentials_in_the_Kenyan_Tea_Sector|Energy Efficiency Potentials in the Kenyan Tea Sector – Reducing Energy Consumption at Tea Processing Factories]]
  
 
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Revision as of 16:00, 4 January 2021

►French Version

►Back to the WE4F Portal


Sustainable Energy for Food

Gender Aspects



Water Use in Agriculture


Application

Pumping and Irrigation



Cooling

Drying

Other Type of Food Processing

Energy Source 

Solar Power

Solar Powered Cooling


Solar Drying

Other Solar Powered Applications

Biomass / Biogas

Wind and Hydro Power

Geothermal

Value Chains

Dairy





Rice


Fruit and Vegetables

Tea





Energy Efficiency



Financing and Business Models