Difference between revisions of "Sustainable Energy for Food Symposium"

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[[File:Sustainable Energy for Food Symposium 2014.png|180px|800px|alt=File:Sustainable Energy for Food.png]]
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[[File:Sustainable Energy for Food Symposium 2014.png|800px|border|alt=File:Sustainable Energy for Food.png]]<br/>
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= Sustainable Energy for Food =
 
= Sustainable Energy for Food =
  
<span style="font-size: 0.85em;  line-height: 1.5em">According to conservative estimates, producing food and getting it to the table accounts for around 30 per cent of energy consumed worldwide. With the demand for food on the increase and energy re-sources in limited supply, experts in science, business, civil society and development cooperation who work in the energy and/or food sector all face the same challenge: how can we produce more food using as little energy as possible while increasing the share of renewable energy? This GIZ-DIE sym-posium will show where the various stakeholders currently stand on this issue. It will also examine which energy-smart solutions exist in our agri-food systems and debate how to accelerate their broad-based roll-out.</span>
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According to conservative estimates, producing food and getting it to the table accounts for around 30 per cent of energy consumed worldwide. With the demand for food on the increase and energy re-sources in limited supply, experts in science, business, civil society and development cooperation who work in the energy and/or food sector all face the same challenge: how can we produce more food using as little energy as possible while increasing the share of renewable energy? This GIZ-DIE symposium will show where the various stakeholders currently stand on this issue. It will also examine which energy-smart solutions exist in our agri-food systems and debate how to accelerate their broad-based roll-out.<br/>
<br/>
 
  
 
= Program =
 
= Program =
  
<span style="font-size: 0.85em;  color: rgb(223, 0, 81); line-height: 21px">​​► </span> Download the program [http://www.die-gdi.de/fileadmin/user_upload/pdfs/veranstaltungen/2014/20140612_Sustainable_Energy_for_Food_Programme.pdf here]
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<span style="color: rgb(223, 0, 81); line-height: 21px; font-size: 0.85em;">​​► </span> Download the program [http://www.die-gdi.de/fileadmin/user_upload/pdfs/veranstaltungen/2014/20140612_Sustainable_Energy_for_Food_Programme.pdf here]<br/>
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= Documentation =
 
= Documentation =
  
<span style="font-size: 19px; line-height: 23.80000114440918px"></span><span style="color: rgb(223, 0, 81); font-size: 12px; line-height: 21px">​​► </span><span style="font-size: 0.85em;  line-height: 1.5em">For presentations please click on the respective session highlighted in blue.</span>
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<span style="color: rgb(223, 0, 81); line-height: 21px; font-size: 15px;">​​► </span>The full documentation can be found [[:File:Sustainable_Energy_for_Food_Documentation.pdf|here]].<br/><span style="color: rgb(223, 0, 81); line-height: 21px; font-size: 15px;">​​► </span>For presentations please click on the respective session highlighted in blue.<br/>
  
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8:30-9:00
 
8:30-9:00
  
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'''Welcome/registration'''
 
'''Welcome/registration'''
  
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9:00-9:30
 
9:00-9:30
  
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'''Event opened by Dr Stefan Schmitz'''<br/>Federal Ministry for Economic Cooperation and Development (BMZ), Head of special initiative "One World, No Hunger"<br/>
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'''Event opened by Dr Stefan Schmitz'''<br/>Federal Ministry for Economic Cooperation and Development (BMZ), Head of special initiative "One World, No Hunger"<br/>Stefan Schmitz, welcomed the participants and highlighted the many interdependencies of energy and food. Energy access is crucial to decrease the number of currently 840 million starving people. For example, energy is crucial to reduce food losses along food supply and value chains.
Dr. Stefan Schmitz, welcomed the participants and highlighted the many interdependencies of energy and food. Energy access is crucial to decrease the number of currently 840 million starving people. For example, energy is crucial to reduce food losses along food supply and value chains.
 
  
'''[[:File:Keynote Nachhaltige Energie für Ernährung.pdf|Keynote: Energy for food]]'''<br/>
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'''[[:File:Keynote Nachhaltige Energie für Ernährung.pdf|Keynote: Energy for food]]'''<br/>'''Dr Tilman Altenburg '''Head of Department “Sustainable Economic and Social Development”, German Development Institute / Deutsches Institut für Entwicklungspolitik (DIE)<br/>Tilman Altenburg explained the relevance of the theme and mapped out the challenges ahead. He stressed the significance of energy access in the food production sector and the fight against poverty, illustrated by the following figures: 1.6 billion people do not have access to electricity; 3 billion depend on biomass energy for cooking and heating, whilst food production in Africa has not seen any increases for the last 40 years. Meanwhile, food production consumes 30% of global energy.
'''Dr Tilman Altenburg '''Head of Department “Sustainable Economic and Social Development”, German Development Institute / Deutsches Institut für Entwicklungspolitik (DIE)<br/>
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Dr. Tilman Altenburg explained the relevance of the theme and mapped out the challenges ahead. He stressed the significance of energy access in the food production sector and the fight against poverty, illustrated by the following figures: 1.6 billion people do not have access to electricity; 3 billion depend on biomass energy for cooking and heating, whilst food production in Africa has not seen any increases for the last 40 years. Meanwhile, food production consumes 30% of global energy.
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9:30-10:30
 
9:30-10:30
  
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'''Energy needs and solutions for sustainability food security'''<br>
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'''Energy needs and solutions for sustainability food security'''<br/>The first presentations of the day focused on energy needs and solutions for sustainable food security:
The first presentations of the day focused on energy needs and solutions for sustainable food security:
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*'''Dr. Michael Brüntrup''', Researcher, Department “Sustainable Economic and Social Development Department”, DIE, presented on “[[:File:Energiebedarf von Agrar-Wertschöpfungsketten.pdf|Energy needs in agricultural value chains for improving food security]]”.
 
*'''Dr. Michael Brüntrup''', Researcher, Department “Sustainable Economic and Social Development Department”, DIE, presented on “[[:File:Energiebedarf von Agrar-Wertschöpfungsketten.pdf|Energy needs in agricultural value chains for improving food security]]”.
*'''Uwe R. Fritsche''', Scientific Director, International Institute for Sustainability Analysis and Strategy (IINAS) gave a presentation on “[[:File:(Bio)Energy_for_Sustainable_Food_Systems.pdf|Energy supply for a sustainable and viable food industry]]”
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*'''Uwe R. Fritsche''', Scientific Director, International Institute for Sustainability Analysis and Strategy (IINAS) gave a presentation on “[[:File:(Bio)Energy for Sustainable Food Systems.pdf|Energy supply for a sustainable and viable food industry]]”
  
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10:30-11:00<br/>
 
10:30-11:00<br/>
  
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'''Break'''
 
'''Break'''
  
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11:00-12:00
 
11:00-12:00
  
| rowspan="1" colspan="2" style="border-bottom-color: rgb(223, 0, 81); border-bottom-style: solid; margin: 0px auto;  padding: 5px 10px" |  
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'''Experience of pratical impleementation'''<br/>
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'''Experience of pratical implementation'''<br/>The second part of the presentations provided insights into experience of practical implementation:
The second part of the presentations provided insights into experience of practical implementation:
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*'''Prof. Peter Heck''', Managing Director, Institute for Applied Material Flow Management (IfaS), held a presentation on “[[:File:Technology Management & Innovation.pdf|Technology management and innovation in regional energy supply]]”.
 
*'''Prof. Peter Heck''', Managing Director, Institute for Applied Material Flow Management (IfaS), held a presentation on “[[:File:Technology Management & Innovation.pdf|Technology management and innovation in regional energy supply]]”.
*'''Stefan Pletziger''', Regional Manager, 4 mitten im Sauerland (4 in the middle of Sauerland) presented on “[[:File:Energiewirtschaft_umstellen_und_Ernährungswirtschaft_fördern.pdf|Reorganising the energy industry and supporting the food industry – features of regional development, taking the LEADER region Sauerland]]”
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*'''Stefan Pletziger''', Regional Manager, 4 mitten im Sauerland (4 in the middle of Sauerland) presented on “[[:File:Energiewirtschaft umstellen und Ernährungswirtschaft fördern.pdf|Reorganising the energy industry and supporting the food industry – features of regional development, taking the LEADER region Sauerland]]”
  
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12:00-12:15
 
12:00-12:15
  
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'''Brief reflection on morning events by organizers'''<br/>
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'''Brief reflection on morning events by organizers'''<br/>'''Christel Weller-Molongua''', Director of Division “Rural Development and Agriculture”, Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH<br/>'''Dr Tilman Altenburg''', Head of Department “Sustainable Economic and Social Development”, DIE<br/>The two reflected on the various presentations citing the availability of various good technical solutions to solve issues at stake. Some challenges lie in successfully disseminating solutions and in context-specific adaptation, requiring a systemic approach to complex target systems.
'''Christel Weller-Molongua''', Director of Division “Rural Development and Agriculture”, Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH<br/><br/>'''Dr Tilman Altenburg''', Head of Department “Sustainable Economic and Social Development”, DIE
 
  
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12:15-13:15
 
12:15-13:15
  
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'''Break'''
 
'''Break'''
  
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13:15-14:30
 
13:15-14:30
  
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'''Powering agriculture - an energy grand challenge for development'''<br/>Context, relevance, approach, project examples<br>
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'''Powering agriculture - an energy grand challenge for development'''<br/>Two presentations stressed the fact that the topic of energy and food is now firmly on the international cooperation agenda:
After a brief reflection by Christel Weller Molongua, GIZ, and Tilman Altenburg, DIE, two presentations stressed the fact that the topic of energy and food is now firmly on the international cooperation agenda:
+
 
*'''Jeremy Foster''', Programme Analyst Energy & Environmental Policy, United States Agency for International Development (USAID), presented on [File:Powering Agriculture-An Energy Grand Challenge.pdf|Powering Agriculture: An Energy Grand Challenge for Development (PAEGC) – Context, relevance, approach, and project examples]].
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*'''Jeremy Foster''', Programme Analyst Energy & Environmental Policy, United States Agency for International Development (USAID), presented on "[[:File:Powering Agriculture-An Energy Grand Challenge.pdf|Powering Agriculture: An Energy Grand Challenge for Development (PAEGC) – Context, relevance, approach, and project example]]".
*'''Maria Weitz''', Project Manager for Powering Agriculture, GIZ, held a presentation on “[[:File:Netzwerk_und_Wiki-Portal_Powering_Agriculture.pdf|The Powering Agriculture network and wiki portal]]”<br>
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*'''Maria Weitz''', Project Manager for Powering Agriculture, GIZ, held a presentation on “[[:File:Netzwerk und Wiki-Portal Powering Agriculture.pdf|The Powering Agriculture network and wiki portal]]”<br/>
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14:15-14:30
 
14:15-14:30
  
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Participants make their way to the room assigned to their working group<br/>Three parallel working groups provided the chance to work on specific aspects in depth, and thereby facilitated exchange and discussion among the participants:<br/>
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Participants make their way to the room assigned to their working groups<br/>Three parallel working groups provided the chance to work on specific aspects in depth, and thereby facilitated exchange and discussion among the participants:<br/>
  
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14:45-16:30
 
14:45-16:30
  
| rowspan="1" colspan="2" style="border-bottom-color: rgb(223, 0, 81); border-bottom-style: solid; margin: 0px auto;  padding: 5px 10px" |  
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| style="margin: 0px auto; padding: 5px 10px; border-bottom-color: rgb(223, 0, 81); border-bottom-style: solid;" rowspan="1" colspan="2" |  
'''Working group I''': Cooperation with the private sector, moderated by '''Judith Helfmann-Hundack''' (GIZ)<br/>
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'''Working group I''': Cooperation with the private sector, moderated by '''Judith Helfmann-Hundack''' (GIZ)
*'''Tobias Cossen''', Advisor for the Project Development Programme, GIZ, presented on “[[:File:Zusammenarbeit_mit_Wirtschaftsverbänden_%26_Unternehmen.pdf|Cooperation with business associations and companies – the Project Development Programme within the Renewable Energies Export Initiative]]”  
+
 
*'''Klaus Gihr''', Competence Centre “Energy, Water and Agriculture”, KfW Development Bank presented on “[[:File:Nachhaltige_Energie_für_Ernährung.pdf|Energy for agriculture / financing the food industry]]”  
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*'''Tobias Cossen''', Advisor for the Project Development Programme, GIZ, presented on “[[:File:Das Projektentwicklungsprogramm (PEP).pdf|Cooperation with business associations and companies – the Project Development Programme within the Renewable Energies Export Initiative]]”
*'''Charlie Moosmann''', Advisor “Powering Agriculture – Sustainable Energy for Food“, GIZ, presented on “[[:File:Public_Private_Partnership_am_Beispiel_„Energieeffizienz_in_der_Tee_–_Wertschöpfungskette“.pdf|Public Private Partnership using the example of the PPP Energy efficiency in the tea value chain]]“
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*'''Klaus Gihr''', Competence Centre “Energy, Water and Agriculture”, KfW Development Bank presented on “[[:File:Nachhaltige Energie für Ernährung.pdf|Energy for agriculture / financing the food industry]]”
 +
*'''Charlie Moosmann''', Advisor “Powering Agriculture – Sustainable Energy for Food“, GIZ, presented on “[[:File:Public Private Partnership am Beispiel „Energieeffizienz in der Tee – Wertschöpfungskette“.pdf|Public Private Partnership using the example of the PPP Energy efficiency in the tea value chain]]“
  
 
Followed by a panel discussion and plenary session
 
Followed by a panel discussion and plenary session
  
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14:45-16:30
 
14:45-16:30
  
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'''Working group II''': Energy efficiency - a potential gain for agro-industries, moderated by '''Dr Anna Pegels''' (DIE):
 
'''Working group II''': Energy efficiency - a potential gain for agro-industries, moderated by '''Dr Anna Pegels''' (DIE):
*'''Torsten Fritsche''', Project Manager “Cooperation with EU member states to further develop an enabling environment for renewable energies in Europe”, GIZ gave a presentation on ”[[:File:Energy_Efficiency_in_Thailand‘s_Agro-Industries.pdf|Energy supply for small and medium-sized enterprises in agro-processing – experiences from Thailand]]”  
+
 
 +
*'''Torsten Fritsche''', Project Manager “Cooperation with EU member states to further develop an enabling environment for renewable energies in Europe”, GIZ gave a presentation on ”[[:File:Energy Efficiency in Thailand‘s Agro-Industries.pdf|Energy supply for small and medium-sized enterprises in agro-processing – experiences from Thailand]]”
 
*'''Dr Babette Never''', Researcher, Department “Sustainable Economic and Social Development”, DIE, presented on “[[:File:Energy Efficiency in Ugandan SMEs.pdf|Determining factors for incorporating energy-related innovation in small and medium-sized enterprise operations]]”
 
*'''Dr Babette Never''', Researcher, Department “Sustainable Economic and Social Development”, DIE, presented on “[[:File:Energy Efficiency in Ugandan SMEs.pdf|Determining factors for incorporating energy-related innovation in small and medium-sized enterprise operations]]”
  
 
Plenary session to develop solutions and ideas for cooperation
 
Plenary session to develop solutions and ideas for cooperation
  
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14:45-16:30
 
14:45-16:30
  
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'''Working group III''': Optimising agricultural irrigation from an energy perspectiv, moderated by '''Bernhard Zymla''', (GIZ)
 
'''Working group III''': Optimising agricultural irrigation from an energy perspectiv, moderated by '''Bernhard Zymla''', (GIZ)
*'''Dr Rolf Posorski''', Senior Planning Officer, Competence Centre “Energy”, GIZ, presented on “The potential and challenges of solar-powered pumping systems – experience to date”
 
*'''Karina Rita Boers''', PPP Advisor “Agriculture water productivity for climate change adaptation”, GIZ Egypt gave a presentation on “Solar-powered pumping systems – challenges and solutions for market entry in the case of Egypt”
 
  
Each working group presented a brief summary of their results. For the pictures of the flipcharts please see here.
+
*'''Dr Rolf Posorski''', Senior Planning Officer, Competence Centre “Energy”, GIZ, presented on “[[:File:Solarpumpen zur Bewässerung-Erfahrungen, Status und Perspektiven -.pdf|The potential and challenges of solar-powered pumping systems – experience to date]]”
 +
*'''Karina Rita Boers''', PPP Advisor “Agriculture water productivity for climate change adaptation”, GIZ Egypt gave a presentation on “[[:File:Solarenergie in der Landwirtschaft.pdf|Solar-powered pumping systems – challenges and solutions for market entry in the case of Egypt]]”
  
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Each working group presented a brief summary of their results. For the pictures of the flipcharts please see links below:
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16:44-17:00
 
  
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*[[:File:Working group I.JPG|Working group I]]
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*[[:File:Working group II.JPG|Working groupII]]
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*[[:File:Working group III.JPG|Working groupIII]]
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16:45-17:00
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'''Brief reports of the working groups'''<br/>'''Closing remarks by Dr Stefan Schmitz '''BMZ, Head of special unit "One World, No Hunger"
 
'''Brief reports of the working groups'''<br/>'''Closing remarks by Dr Stefan Schmitz '''BMZ, Head of special unit "One World, No Hunger"
  
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[[Category:Conference_Documentation]]
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[[Category:Energy_Efficiency]]
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[[Category:Energy_Access]]
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[[Category:Water-Energy-Food_Nexus]]
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[[Category:Powering_Agriculture]]

Latest revision as of 12:59, 26 August 2016

File:Sustainable Energy for Food.png

Sustainable Energy for Food

According to conservative estimates, producing food and getting it to the table accounts for around 30 per cent of energy consumed worldwide. With the demand for food on the increase and energy re-sources in limited supply, experts in science, business, civil society and development cooperation who work in the energy and/or food sector all face the same challenge: how can we produce more food using as little energy as possible while increasing the share of renewable energy? This GIZ-DIE symposium will show where the various stakeholders currently stand on this issue. It will also examine which energy-smart solutions exist in our agri-food systems and debate how to accelerate their broad-based roll-out.

Program

​​► Download the program here

Documentation

​​► The full documentation can be found here.
​​► For presentations please click on the respective session highlighted in blue.

8:30-9:00

Welcome/registration

9:00-9:30

Event opened by Dr Stefan Schmitz
Federal Ministry for Economic Cooperation and Development (BMZ), Head of special initiative "One World, No Hunger"
Stefan Schmitz, welcomed the participants and highlighted the many interdependencies of energy and food. Energy access is crucial to decrease the number of currently 840 million starving people. For example, energy is crucial to reduce food losses along food supply and value chains.

Keynote: Energy for food
Dr Tilman Altenburg Head of Department “Sustainable Economic and Social Development”, German Development Institute / Deutsches Institut für Entwicklungspolitik (DIE)
Tilman Altenburg explained the relevance of the theme and mapped out the challenges ahead. He stressed the significance of energy access in the food production sector and the fight against poverty, illustrated by the following figures: 1.6 billion people do not have access to electricity; 3 billion depend on biomass energy for cooking and heating, whilst food production in Africa has not seen any increases for the last 40 years. Meanwhile, food production consumes 30% of global energy.

9:30-10:30

Energy needs and solutions for sustainability food security
The first presentations of the day focused on energy needs and solutions for sustainable food security:

10:30-11:00

Break

11:00-12:00

Experience of pratical implementation
The second part of the presentations provided insights into experience of practical implementation:

12:00-12:15

Brief reflection on morning events by organizers
Christel Weller-Molongua, Director of Division “Rural Development and Agriculture”, Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH
Dr Tilman Altenburg, Head of Department “Sustainable Economic and Social Development”, DIE
The two reflected on the various presentations citing the availability of various good technical solutions to solve issues at stake. Some challenges lie in successfully disseminating solutions and in context-specific adaptation, requiring a systemic approach to complex target systems.

12:15-13:15

Break

13:15-14:30

Powering agriculture - an energy grand challenge for development
Two presentations stressed the fact that the topic of energy and food is now firmly on the international cooperation agenda:

14:15-14:30

Participants make their way to the room assigned to their working groups
Three parallel working groups provided the chance to work on specific aspects in depth, and thereby facilitated exchange and discussion among the participants:

14:45-16:30

Working group I: Cooperation with the private sector, moderated by Judith Helfmann-Hundack (GIZ)

Followed by a panel discussion and plenary session

14:45-16:30

Working group II: Energy efficiency - a potential gain for agro-industries, moderated by Dr Anna Pegels (DIE):

Plenary session to develop solutions and ideas for cooperation

14:45-16:30

Working group III: Optimising agricultural irrigation from an energy perspectiv, moderated by Bernhard Zymla, (GIZ)

Each working group presented a brief summary of their results. For the pictures of the flipcharts please see links below:

16:45-17:00

Brief reports of the working groups
Closing remarks by Dr Stefan Schmitz BMZ, Head of special unit "One World, No Hunger"

Dr. Schmitz in his closing remarks emphasised on communication, restating the importance to develop and support a network of international actors within the clean energy and agriculture nexus.